HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
HOMEMADE HOT COCOA MIX
Rich, Creamy Hot Chocolate can be made from home with this Homemade Hot Coca Mix! Create your own hot chocolate powder that tastes better than the store bought stuff! Deemed the Best Hot Cocoa Mix in our home, this version includes powdered pudding for added flavor and creaminess!
Provided by Janelle
Time 15m
Number Of Ingredients 5
Steps:
- In a large bowl combine all ingredients. Mix well.
- Pour 1/3 of the mixture into a blender with a lid and blend well. Pour into a quart jar with lid.
- Blend remaining 2/3 powder in batches until all blended.
- Blending is not required but if you do not blend, you'll get clumps. Blending it ensures an even mixture and no clumps.
- When ready to enjoy, add 1/3 cup of hot cocoa powder to 8 ounces of boiling water.
- The cooler the hot cocoa gets, the thicker your hot chocolate will be!
HOT COCOA MIX
I never have understood why most hot cocoa mixes call for store-bought chocolate drink mix as an ingredient. That just doesn't make sense to me. This verson is easier, cheaper, and in my opinion tastes better. Prep time does not include blending. The cook time is the time it takes to heat the water and stir in the cocoa. I have no idea on the serving size, so I gave it a wild guess.
Provided by Blueberry
Categories Beverages
Time 4m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Simply stir together and store.
- If desired, the mixture can be put in the blender for a few minutes.
- This won't change the taste any, but will make it look prettier.
- To serve, add about 6 tablespoons mix to 3/4 cup hot water, or to taste.
Nutrition Facts : Calories 133.2, Fat 5.9, SaturatedFat 3.6, Cholesterol 20.7, Sodium 79.2, Carbohydrate 14.4, Fiber 0.4, Sugar 13.2, Protein 6
HOMEMADE HOT COCOA MIX
My mother often had this mix on hand when I was growing up. Now I make this hot cocoa for my kids on cold and rainy mornings. It's cheaper than store-bought mixes and even more delicious.
Provided by Taste of Home
Time 15m
Yield 50 servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients in a very large bowl. Store in an airtight container. To serve, mix 1/3 cup mix with 1 cup boiling water.
Nutrition Facts :
HOMESTYLE HOT COCOA
Growing up in snowy Canadian winters, my mom would always make my brothers and me hot cocoa after a night of tobogganing. When I got older - and had long since abandoned real cocoa for the instant variety - I had a craving one night for a more wholesome treat. Here's my recipe for a creamier, homestyle cup of cocoa. Perfect for those snowy winter nights!
Provided by Katherine.Ann
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together sugar, cocoa powder, cinnamon, and salt in a saucepan; stir in boiling water. Whisk until sugar is dissolved.
- Bring cocoa mixture to a simmer over medium-high heat, stirring constantly, about 2 minutes; stir milk and 1/2 cup half-and-half into water mixture. Cook and stir just until hot, about 2 minutes. Remove saucepan from heat; stir in remaining half-and-half and vanilla extract.
- Divide cocoa into mugs, top with marshmallows, and serve.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 51.9 g, Cholesterol 37 mg, Fat 11.6 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 7.2 g, Sodium 152.3 mg, Sugar 42.2 g
SOME HOMEMADE HOT CHOCOLATE MIXES
Make and share this Some Homemade Hot Chocolate Mixes recipe from Food.com.
Provided by loveleesmile
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix 1: Mix all ingredients together and store in an airtight container. To make hot cocoa, stir one cup boiling water into 1/4 cup mix.
- Mix #2: Mix all ingredients together and store in an airtight container. To make hot cocoa, stir one cup boiling water into 1/4 cup mix.
- Mix #3: Mix all ingredients together and store in an airtight container. To make hot cocoa, stir one cup boiling water into 1/4 cups mix.
- Mix #4: Fill one mug with the Traditional Hot Cocoa Mix. Add 1 cup boiling water and the mint tea bag. Steep for 1 to 3 minutes.
- Mix #5: Fill one mug with the Traditional Hot Cocoa Mix. Add 1 cup boiling water and the almond tea bag. Steep for 1 to 3 minutes.
Nutrition Facts : Calories 294.1, Fat 10.6, SaturatedFat 6.6, Cholesterol 31.3, Sodium 555.4, Carbohydrate 40.9, Fiber 3.4, Sugar 33.1, Protein 11.7
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