Baharat Food

BAHARAT SPICE BLEND

Baharat Spice Blend image

Make and share this Baharat Spice Blend recipe from Food.com.

Provided by AaliyahsAaronsMum

Categories High Fiber

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

4 tablespoons ground black pepper
2 tablespoons ground coriander
2 tablespoons ground cinnamon
2 tablespoons ground cloves
3 tablespoons ground cumin
1 teaspoon ground cardamom
4 teaspoons ground nutmeg
4 tablespoons paprika

Steps:

Combine all the ingredients together till well mixed.
Store in an airtight jar and keep away from direct sunlight.

Nutrition Facts : Calories 187.6, Fat 8.4, SaturatedFat 2.2, Sodium 46, Carbohydrate 35.2, Fiber 18.9, Sugar 3.3, Protein 6.7

BAHARAT (MIDDLE EASTERN SPICE BLEND)

Baharat (Middle Eastern Spice Blend) image

Provided by The Daring Gourmet, www.daringgourmet.com

Number Of Ingredients 8

Ingredients

1 tablespoon black peppercorns
1 tablespoon cumin seeds
2 teaspoons coriander seeds
1 teaspoon whole cloves
½ teaspoon cardamom seeds
1½ tablespoons paprika
1 teaspoons ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Heat a small skillet over medium-high heat and dry roast the whole spices/seeds (set aside the paprika, cinnamon and nutmeg) until they become very fragrant, about 3-5 minutes, tossing regularly to prevent scorching. Transfer them to a bowl and allow them to cool completely before grinding them in a spice or coffee grinder along with the paprika, cinnamon and nutmeg. Keep stored in an airtight glass jar.

BAHARAT

Baharat image

Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.

Provided by Ayda

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 12

Number Of Ingredients 9

Ingredients

5 tablespoons mild paprika
4 tablespoons finely ground black pepper
3 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground cinnamon
2 tablespoons ground cloves
1 tablespoon ground cardamom
1 tablespoon ground star anise
1 teaspoon ground nutmeg

Steps:

Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 34.6 calories, Carbohydrate 6.5 g, Fat 1.4 g, Fiber 3.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 7.7 mg, Sugar 0.5 g

BAHARAT

Baharat image

Lebanese seven spice blend, also known as baharat ("spices" in Arabic), is a classic Middle Eastern blend made with warm spices, including allspice, cumin, cloves and coriander. Different regions within Lebanon have their own recipes and ratios, with some using other spices such as white pepper, fenugreek and/or paprika. Seven spice is what lends distinctive flavor to regional dishes, notably kebabs, koftas and dolmas. You can also use it to flavor meat, vegetables and rice.

Provided by Food Network Kitchen

Time 5m

Yield About 1/2 cup

Number Of Ingredients 7

Ingredients

1 tablespoon ground allspice
1 tablespoon ground coriander
1 tablespoon ground cumin
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 teaspoon freshly ground black pepper
1 teaspoon ground nutmeg

Steps:

Place the allspice, coriander, cumin, cinnamon, cloves, black pepper and nutmeg in a small bowl and stir to combine using a small spoon. Transfer to a glass jar with a tight lid and store in a cool, dry place for up to 6 months.

BAHARAT AKA MIDDLE EAST MIXED SPICES - THE REAL MIX

Baharat Aka Middle East Mixed Spices - the Real Mix image

For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply.

Provided by alAmira

Categories Georgian

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1/2 cup whole black peppercorn
1/4 cup whole coriander seed
1/4 cup cassia or 1/4 cup cinnamon bark
1/4 cup whole cloves
1/3 cup cumin seed
2 teaspoons whole cardamom seeds
4 whole whole nutmegs
1/2 cup ground paprika

Steps:

Basically, just place all the spices except the paprika and nutmeg in a blender or adequate grinder and process until it becomes a powder.
If necessary you can grind 1/2 cup at a time.
Grate the nutmeg and blend this with the paprika into the spices.
Store in an airtight jar.
Generally in some areas, they lightly toast the spices in an oven to bring out more flavor.
You can gain this also by putting the amount you're going to use, on a hot dry frypan and toast it for a few seconds before using.
This not only makes the kitchen smell good, but brings out a richer flavor of any spice.
*Note* You can also use ground spices, but using them whole is the authentic way.
Four nutmegs come to about 1/4 cup ground.
Be careful how much nutmeg you use; it's toxic in large doses.

BAHARAT SEASONING

Baharat Seasoning image

Provided by Sarah Dickerman

Categories Low Fat Vegetarian Quick & Easy Low Cal Low Cholesterol Vegan Cinnamon Cumin Bon Appétit

Yield Makes 1/4 cup

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons dried mint
1 tablespoon dried oregano
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground nutmeg

Steps:

Using pestle or blunt end of wooden spoon, mash all ingredients and 1 tablespoon freshly ground black pepper in mortar or small bowl 2 to 3 minutes. DO AHEAD: Can be made 1 week ahead. Cover and chill.

BAHARAT BLEND

Baharat Blend image

In Arabic, the term "baharat" simply means "spices" and can refer to any number of different blends, each tailored to a specific dish or ingredients. This all-purpose blend, adapted from Freda Nokaly and Doaa Elkady of Spice Tree Organics, reflects the women's Egyptian ancestry, highlighting a combination of musky cumin and floral, citrusy coriander that's been sweetened with an aromatic mix of cinnamon, cardamom and clove, and spiked with black pepper and bay leaf. Unlike some other baharat blends, this version doesn't call for first toasting the spices, giving it a subtle but distinct brightness. Use it in meatballs and pilafs, in marinade and sauces for grilled meats and fish, and in rice dishes.

Provided by Melissa Clark

Categories condiments

Time 10m

Yield 1/3 cup

Number Of Ingredients 9

Ingredients

4 teaspoons/10 grams cumin seeds
1 tablespoon/4 grams coriander seeds
1 teaspoon/4 grams black peppercorns
2 (2-inch/5-gram) cinnamon sticks, broken into pieces
2 1/2 teaspoons/6 grams green cardamom pods
1 1/2 teaspoons/2 grams whole allspice berries
1 teaspoon/2 grams whole cloves
1 whole nutmeg (2 grams)
4 bay leaves

Steps:

Place all the ingredients in a spice grinder, clean coffee grinder, or mortar and pestle, and grind until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.

BAHARAT SPICE MIX

Baharat Spice Mix image

Baharat, Arabic for "spice", is a special all-purpose spice blend widely used in Middle Eastern cuisine. Just a pinch of it adds depth and flavor to sauces, soups, grains, vegetables, stews and meat.

Provided by Starbug24

Yield Makes 6 tbsp (approx.)

Number Of Ingredients 0

Ingredients

Steps:

Put the whole spices in a small pan and heat until fragrant, stirring so they don't burn. Cool, then grind with a spice grinder or pestle and mortar. Stir in remaining spices and store in an airtight jar.

More about "baharat food"

WHAT IS BAHARAT SPICE AND HOW IS IT USED? - THE SPRUCE EATS

Baharat can be used in many ways in the kitchen. It can be a dry rub for grilling meat, added to a marinade, and used as a seasoning for beef, lamb, chicken, seafood, and vegetable recipes. It is also added to soups and is sprinkled over finished dishes as a condiment. For recipes using ground beef, baharat is mixed into the meat before cooking ...
From thespruceeats.com
Author Anita Schecter
Estimated Reading Time 4 mins

Baharat Food

BAHARAT SPICE BLEND

Make and share this Baharat Spice Blend recipe from Food.com.

BAHARAT (MIDDLE EASTERN SPICE BLEND)

BAHARAT

Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.

BAHARAT

BAHARAT AKA MIDDLE EAST MIXED SPICES - THE REAL MIX

For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply.

BAHARAT SEASONING

BAHARAT BLEND

BAHARAT SPICE MIX

Baharat, Arabic for "spice", is a special all-purpose spice blend widely used in Middle Eastern cuisine. Just a pinch of it adds depth and flavor to sauces, soups, grains, vegetables, stews and meat.

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