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Spiced Middle Eastern Lamb Patties with Pita and Yogurt

Whether you spell it kefta or köfte or kufte or some other variation, you can find versions of these lamb or beef meatballs throughout the Middle East....

Author: Kristin Donnelly

Vegetarian Three Bean Chili

Achieve all the flavors of slow-simmered chili in just 30 minutes with the help of a few pantry staples.

Author: Rhoda Boone

Grilled Moroccan Spiced Pork Tenderloin

Butterflied pork tenderloin is rubbed with a flurry of heady spices like cumin, coriander, and cinnamon before being grilled to quick perfection in this...

Author: Grace Parisi

Turkish Kebabs

This recipe is for classic Turkish lamb kebabs, with a marinade that includes tomato paste and a mix of spices for an intense flavor.

Author: Anissa Helou

Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

White Chicken Chili

Whether you call this dish a chili or hearty chicken and bean stew, it's definitely a winner. The first time I made it for my kids, they asked me so many...

Author: Lisa Leake

Carrot, Avocado, and Orange Salad

Author: April Bloomfield

Thai Muslim Style Grilled Chicken

This saffron-based Thai grilled chicken recipe is inspired by the grilled chicken served at Jeerapan, a 77-year-old restaurant in Bangkok, Thailand.

Author: Leela Punyaratabandhu

Spicy Coconut Pumpkin Soup

This Caribbean-style pumpkin soup is ideally made with calabaza, but butternut or kabocha squash will work too.

Author: Ramin Ganeshram

Chicken Boti Kebabs

These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.

Author: Shayma O. Saadat

Sweet and Savory Spiced Nuts

Author: Andrea Albin

Yogurt Braised Chicken Legs With Garlic and Ginger

Chicken legs are seared until golden-brown and then slowly braised in yogurt spiked with garlic, ginger, and lots of spices until falling-off-the-bone...

Author: Claire Saffitz

Zhoug (Spicy Herb Sauce)

Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It's often the go-to condiment for falafel and is eaten with bread for...

Author: Ana Sortun

Spiced Marinated Lamb Chops with Garlicky Yogurt

These quick-cooking lamb chops make dinner feel instantly fancy.

Author: Alison Roman

Niter Kibbeh

A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.

Author: Cheryl Slocum

Weeknight Tandoori Chicken

I almost never think to cook Indian food for some reason, but we received tandoori chicken in a Blue Apron box once and it turned out to be really good...

Author: Lisa Leake

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

One Pan Chicken Drumsticks with Rice and Beans

Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.

Author: Anna Stockwell

Harissa

Harissa, the basic flavoring agent in Tunisian cuisine, is extremely versatile. Use it as a condiment for grilled meat or fish, add it to roasted vegetables,...

Author: Yotam Ottolenghi

Cilantro Chipotle Tilapia

Author: Ian Knauer

Skillet Chicken and Zucchini Enchiladas with Tomatillo Sauce

A recipe for quick-cooking chicken and zucchini enchiladas.

Author: Rhoda Boone

Herb and Spice Southern Fried Chicken

Author: Damon Lee Fowler

Pork or Lamb Vindaloo

The essential ingredients for this Portuguese-inspired Indian dish are wine vinegar and garlic. Additions of mustard seeds, cumin, turmeric, and chiles...

Author: Madhur Jaffrey

Spiced Butter

Author: Marcus Samuelsson

Chickpea Potato Chaat

Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.

Author: Rachel Gurjar

Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons

It's time we gave cabbage its place in the roasted vegetable hall of fame. When roasted at high temperature, humble cabbage becomes sweet and incredibly...

Author: Hetty McKinnon

Ancho Chile Pork Tenderloin with Brussels Sprouts and Squash

An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.

Author: Anna Stockwell

Tandoori Spice Blend

An easy Tandoori Spice Blend recipe

Cumin Scented Potatoes With Tomatoes (Ghurma Aloo)

Of Iranian origin, ghurmas are thick-sauced, long-simmered stews, spiked with dry herbs and thickened with vegetables. My close friend R. J. Singh, more...

Author: Raghavan Iyer

Lamb Stew with Turkish Flavors

Author: John Willoughby

Black Velvet Beans

This recipe brings together the flavors of Mexico's Gulf Coast with the anise-like flavor of Mexican avocado leaves and the tang of sour oranges.

Author: Luz Calvo and Catriona Rueda Esquibel

Chickpea Ragout

Author: Sheila Lukins

Slow Smoked Barbecue Chicken

Author: Joe Carroll

Sheet Pan Steak Fajitas

Put your broiler to work for sizzling steak fajitas that cook on one sheet pan in just 10 minutes.

Author: Anna Stockwell

Herby Chicken Kofta Meatballs

This big batch of meatballs is inspired by kofta, the flavor-packed ground meat patties popular throughout the Middle East and North Africa. Stash them...

Author: David Tamarkin

Hickory Smoked Baby Back Ribs

...

Author: Rob Rainford

Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Crispy Chicken Over Turmeric Lemon Cabbage and Peas

Starting spiced skin-on chicken thighs in a cold pan gives the skin extra time to crisp. For an easy, one-pan weeknight dinner, the chicken goes on top...

Author: Rachel Gurjar

Pulled Pork Sandwiches

The Big Hurt's pulled pork sandwiches, smoked until tender and tossed in an easy barbecue sauce.

Author: Frank Thomas

Spinach and Feta Cooked Like Saag Paneer

Here's a familiar Indian takeout staple-saag paneer-but with the ingenious substitution of large cubes of feta for paneer.

Author: Priya Krishna

Fall Apart Caramelized Cabbage

Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of. If the spiced tomato broth has reduced to the point...

Author: Andy Baraghani

Tabil Spice Blend

Author: Bon Appétit Test Kitchen

Slow Cooked Green Beans With Harissa and Cumin

Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and...

Author: Claire Saffitz

Tamale Pie with Fresh Tomato and Corn

Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.

Author: Anna Stockwell

Mole Coloradito

Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.