CUMIN-CRUSTED CHICKEN THIGHS WITH GRILLED TOMATILLO SALSA
Provided by Fred Thompson
Categories Chicken Poultry Marinate Backyard BBQ Dinner Spice Summer Grill Grill/Barbecue Cumin Advance Prep Required Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 4-8
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the chicken thighs and oil. Toss to coat the thighs evenly. Transfer the thighs to a platter and sprinkle evenly on all sides with the cumin rub. Set aside at room temperature.
- 2. Prepare a charcoal or gas grill for indirect grilling over medium heat; the temperature inside the grill should be 350°-375°F (180°-190°C). If using charcoal, bank the lit coals on either side of the grill bed, leaving a strip in the center without heat, and place a drip pan in the center. If using gas, preheat the burners, then turn off 1 or more of the burners to create a cooler zone. Brush and oil the grill grate.
- 3. To make the salsa, place the tomatillos and chile over the direct-heat area of the grill. (You'll probably need a grill screen for the chile or you'll lose it through the grate.) Cook, turning as needed, until well charred on all sides, about 3 minutes. Transfer the tomatillos and chile to a blender, add the lime juice and oil, and pulse until combined but still chunky. Transfer to a bowl, fold in the cilantro, and season with salt. You should have about 2 cups (16 fl oz/500 ml). (The salsa can be made up to 1 week in advance and refrigerated. Bring to room temperature before serving.)
- 4. Place the thighs, meaty side down, over the indirect-heat area of the grill. Cook, turning once, until the thighs are nicely grill-marked on both sides and firm to the touch and an instant-read thermometer inserted into the thickest part of the thigh away from bone registers 170°F (77°C), 10-15 minutes on each side.
- 5. Transfer the thighs to a platter and let rest for 10 minutes. Serve at once with the tomatillo salsa.
CUMIN CRUSTED CHICKEN
Provided by Bobby Flay
Time 1h40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk together the whole cumin, lemon juice, 1/2 cup olive oil, honey, and pepper in a medium baking dish. Add the chicken and turn to coat. Cover, and marinate for 1 hour in the refrigerator.
- Preheat oven to 400 degrees F.
- Heat a large ovenproof saute pan over medium-high heat. Remove chicken from marinade and wipe off any excess. Combine the ground cumin, cotija, salt, and pepper in a small bowl. Dust the chicken on the skin side with the mixture.
- Heat 3 tablespoons olive oil in a large skillet. Place the chicken, skin side down, in the pan and cook until golden brown, about 3 to 4 minutes. Turn over and place in the oven. Bake for 8 to 10 minutes, or until just cooked through.
CUMIN GRILLED CHICKEN BREASTS
Provided by Ellie Krieger
Categories main-dish
Time 25m
Yield 4 servings (1 serving equals 5 ounces chicken breast)
Number Of Ingredients 6
Steps:
- Spray a grill or grill pan with cooking spray and heat to medium-high heat. Rub chicken breasts with olive oil. Combine cumin, salt and pepper and rub spice mixture evenly onto chicken breasts. Grill until grill marks have formed and chicken is cooked through, about 4-5 minutes per side. Remove from heat, let rest for 5 minutes, then slice into 1/2-inch thick slices. Serve over coleslaw, if desired.
- Excellent source of: Protein, Niacin, Vitamin B6, Phosphorus, Selenium
Nutrition Facts : Calories 170, Fat 6 grams, SaturatedFat 1.5 grams, Cholesterol 80 milligrams, Sodium 360 milligrams, Protein 29 grams
BRAISED CHICKEN THIGHS WITH TOMATILLOS
Part stew, part braise, these chicken thighs become fall-apart tender in under an hour without the aid of any fancy appliances. Simmered in a tangy broth made from tomatillos and garlic, the sauce becomes delightfully thick and chicken-y, perfect for garnishing with lime, radishes and plenty of cilantro. It's terrific as is, served with tortillas for dipping, but a can of rinsed hominy, beans or cooked rice adds some nice heft.
Provided by Alison Roman
Categories dinner, weekday, poultry, main course
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large Dutch oven or heavy-bottomed pot.
- Season chicken with salt and pepper. Add to pot, skin side down and cook, without disturbing, until skin has rendered most of the fat and is a nice golden brown, 8 to 10 minutes. (You want it to be very deeply golden brown so that it stays nice and brown as it braises.)
- Using tongs, flip the chicken and continue to cook until nicely browned on the other side, another 5 or so minutes.
- Transfer chicken to a plate or cutting board, leaving all the fat and golden bits behind. Add smashed garlic and half of the sliced onion. Season with salt and pepper and cook, stirring occasionally, until onion is softened and translucent, 5 to 7 minutes. Add tomatillos and half of the jalapeño and season with salt and pepper. Add chicken stock and bring to a simmer. Reduce heat to medium and add chicken back in, skin side up (they will not submerge all the way; that's fine). Simmer, uncovered, until tomatillos have completely broken down and the sauce has thickened, 25 to 30 minutes.
- Add hominy and continue to cook until flavors have melded and the sauce has thickened enough to coat the back of a spoon (it should be looser than tomato sauce, thicker than soup), another 15 to 20 minutes.
- Meanwhile, combine radish, remaining onion, remaining jalapeño and 2 tablespoons lime juice. Season with salt and pepper and toss to combine.
- Serve each piece of chicken with sauce spooned around. Top with radish mixture, some cilantro and tortillas alongside for sopping up all the goods.
Nutrition Facts : @context http, Calories 693, UnsaturatedFat 27 grams, Carbohydrate 36 grams, Fat 42 grams, Fiber 6 grams, Protein 42 grams, SaturatedFat 10 grams, Sodium 1670 milligrams, Sugar 12 grams, TransFat 0 grams
CHICKEN THIGHS WITH CUMIN, CAYENNE AND CITRUS
Chicken thighs have a huge advantage over lean breasts. The skin browns nicely and the meat stays juicy even when thoroughly cooked, which makes them ideal for grilling or broiling. The dark, rich meat also responds brilliantly to the strong equatorial flavors often associated with grilling. The Mexican-inspired treatment here, a quick liquid rub for the thighs, packs plenty of punch, even if you use just a little cayenne. What makes it evoke Mexico is the combination of two characteristic spices, cumin and oregano, with a mixture of orange and lime juices to simulate the sour orange that is used in the Yucatán but is rarely seen in this country.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, weeknight, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a gas grill, start a wood or charcoal fire or preheat a broiler; the fire should be moderately hot, and the rack should be about 4 inches from the heat source.
- Combine the garlic, onion, oregano, cumin, cayenne, cloves, salt, pepper and oil in a blender or small food processor, and blend until fairly smooth. Add the juices, taste and adjust seasoning; the flavors should be powerful.
- Smear sauce over chicken; if time allows, marinate 30 minutes or so. Grill 6 to 8 minutes a side, or until meat is nicely browned and cooked medium or better on the inside. (Thighs with bones will take longer, about 20 minutes total.) Serve, garnished with the cilantro.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 19 grams, Carbohydrate 7 grams, Fat 30 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 8 grams, Sodium 492 milligrams, Sugar 2 grams, TransFat 0 grams
More about "cumin crusted chicken thighs with grilled tomatillo salsa food"
CUMIN-CRUSTED CHICKEN THIGHS WITH GRILLED TOMATILLO …
From williams-sonoma.com
Servings 8Total Time 55 mins
CUMIN-CRUSTED CHICKEN THIGHS WITH GRILLED TOMATILLO SALSA ...
From pinterest.co.uk
SLOW COOKER HALIBUT RECIPE - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
SPICE RECIPES & MENU IDEAS - PAGE 20 | EPICURIOUS.COM
From epicurious.com
AMAZON.COM: CUSTOMER REVIEWS: GRILL MASTER (WILLIAMS-SONOMA)
From amazon.com
TOMATILLO-BRAISED CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
GRILLED CHICKEN WITH AVOCADO SALSA (KETO) | GIMME DELICIOUS
From gimmedelicious.com
EPICURIOUS CUMIN-CRUSTED CHICKEN THIGHS WITH GRILLED ...
From ketofoodist.com
460 EPICURIOUS RECIPES IDEAS | FOOD, EPICURIOUS RECIPES ...
From pinterest.com.au
ROASTED CHICKEN THIGHS WITH CUMIN CHIPOTLE CRUST AND ...
From homemadeitaliancooking.com
SPICY CUMIN CHICKEN THIGHS WITH GREEN BEANS - RED HOUSE SPICE
From redhousespice.com
TOMATILLO AND CHICKEN THIGHS RECIPES (44) - SUPERCOOK
From supercook.com
NEW RECIPE ON... - DANIKA SEA - ART DIRECTION ...
From facebook.com
GRILLED CUMIN CHICKEN WITH FRESH TOMATILLO SAUCE RECIPE ...
From myrecipes.com
CUMIN-CRUSTED CHICKEN THIGHS WITH GRILLED TOMATILLO SALSA
From pinterest.ca
RECIPES/CUMIN-CRUSTED-CHICKEN-THIGHS-WITH-GRILLED ...
From github.com
CITRUS-MARINATED CHICKEN THIGHS | RECIPE | MARINATED ...
From pinterest.com.au
GRILLED CHICKEN WITH TOMATILLO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CITRUS-MARINATED CHICKEN THIGHS | PUBLIC MAGAZINE
From publicmagazine.net
CUMIN-CRUSTED CHICKEN THIGHS WITH GRILLED TOMATILLO SALSA ...
From pinterest.com
ONE PAN CRISPY CHICKEN THIGHS IN TOMATILLO WINE SAUCE ...
From highlandsranchfoodie.com
CHICKEN WITH TOMATILLO SALSA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CUMIN-RUBBED GRILLED CHICKEN WITH TOMATO SALSA
From wholeandheavenlyoven.com
CUMIN-CRUSTED CHICKEN THIGHS WITH GRILLED TOMATILLO SALSA ...
From mastercook.com
77 CHICKEN THIGH RECIPES FOR DELICIOUS, EASY DINNERS
From ca.news.yahoo.com
CUMIN-CRUSTED CHICKEN THIGHS WITH GRILLED TOMATILLO SALSA
From pinterest.com
CUMIN-CRUSTED CHICKEN THIGHS WITH GRILLED TOMATILLO SALSA ...
From fooddiez.com
SLOW COOKER CHICKEN TACO RECIPE - MAGIC SKILLET | RECIPES ...
From magicskillet.com
CUMIN-CRUSTED CHICKEN THIGHS WITH GRILLED TOMATILLO SALSA ...
RECIPE ROUNDUP: GRILLED CHICKEN - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
ENLIVEN GRILLED CHICKEN THIGHS WITH TOASTED CUMIN AND ...
From lompocrecord.com
77 CHICKEN THIGH RECIPES FOR DELICIOUS, EASY DINNERS
From yahoo.com
CUMIN BAKED CHICKEN THIGHS RECIPE - FOOD & WINE
From foodandwine.com
77 CHICKEN THIGH RECIPES FOR DELICIOUS, EASY DINNERS
From msn.com
CUMIN-CRUSTED CHICKEN THIGHS WITH GRILLED TOMATILLO SALSA ...
From fatsecret.ca
CUMIN-CRUSTED CHICKEN THIGHS WITH ... - COOK'S COUNTRY
From cookscountry.com
CUMIN-CRUSTED CHICKEN THIGHS WITH GRILLED TOMATILLO SALSA ...
From flyers-on-line.com
ENLIVEN GRILLED CHICKEN THIGHS WITH TOASTED CUMIN, GRILLED ...
From theindependent.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love