Passover Apple Crisp Food

APPLE CRISP/CRUMBLE FOR PASSOVER AND ALL YEAR

Steps:

• Crumble:.
• Combine all ingridients until crumbs form. DO NOT OVERMIX. Add more potato starch if needed. Refrigerate for 1/2 hour.
• Filling:.
• Peel and thinly slice apples. (You can use a food processor or do it by hand.) Add remaining ingredients.
• Place 2/3 of crumbs on the bottom of 2 round 9 inch pans. Divide filling between both pans. Sprinkle remaining crumbs on top. Bake at 350 for 1 hour or until ready.

PASSOVER APPLE CRISP

Steps:

• Lightly grease a 9 x 12" glass baking pan and preheat the oven to 350. Combine the filling ingredients and pour into the prepared pan. Combine all the topping ingredients and mix until the mixture looks like coarse cornmeal. Sprinkle the mixture evenly over the filling. Bake for about 30 minutes or until the juice starts to bubble up through the topping. Bake it longer if softer apples are desired.

STRAWBERRY APPLE CRISP

Steps:

• Preheat oven to 350.
• Wash strawberries, remove stems and cut in half. If very large, cut in quarters.
• Peel apples and cut into small slices.
• Mix filling ingredients and put in 2 1/2 quart casserole.
• Mix topping ingredients, except for margarine.
• Cut in margarine until crumbly.
• Spread topping on top of fruit filling.
• Bake for 45 minutes or until just starting to brown.

PASSOVER APPLES AND HONEY (CHAROSET)

Steps:

• In a bowl, mix the honey, cinnamon, apples, grape juice, and walnuts together until thoroughly combined.

PASSOVER APPLE CRISP (NON-GEBROKS, GLUTEN FREE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.
• Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.
• Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.
• Bake in the preheated oven until golden brown on top, 40 to 50 minutes.

PASSOVER FRUIT CRISP

Steps:

• In medium saucepan, heat fruit, 2/3 cup sugar, the cinnamon sticks, water and wine to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is tender. Remove cinnamon sticks; discard.
• Heat oven to 400°F. In medium bowl, stir cake meal, 1/3 cup sugar, the almonds, cinnamon, ginger and nutmeg until well mixed. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Pour hot fruit mixture into ungreased 1 1/2-quart casserole. Sprinkle evenly with topping.
• Bake 15 to 20 minutes or until topping is light golden brown. Cool slightly; top with whipped cream.