Aunties Flaky Tempura Batter Food

TEMPURA BATTER

Steps:

• Mix the egg yolks and seltzer together with a whisk or a pair of chopsticks until smooth. Drop the flour in all at once, then mix, stopping when there are still small lumps in the batter. Stir in the ice cubes.
• Dip your chosen tempura ingredients in the batter, and fry until crispy and pale gold in color.

CRISPY TEMPURA BATTER

Steps:

• Combine all ingredients. (seltzer water should be ice cold).
• Rest the batter in the chiller for about 15 minutes.
• Use as batter for seafood, meats and vegetables.

LACY TEMPURA BATTER

Steps:

• In a medium bowl, combine cake flour, cornstarch and baking powder.
• In a small bowl, mix white white and 1 cup ice cold water.
• Pour into dry ingredients, leaving batter lumpy and undermixed.
• If batter becomes too smooth, sprinkle in some extra cake flour.
• Add extra ice cold water depending on how thick or thin youe desire.