GOAT CHEESE SPREAD
This simple goat-cheese spread feels fancy, but it's easy to throw together.
Provided by Sara Quessenberry
Time 5m
Number Of Ingredients 4
Steps:
- In a food processor, pulse the cheese, herbs, and ⅛ teaspoon pepper until creamy. Serve with the crackers.
Nutrition Facts : Calories 270 kcal, Carbohydrate 22 g, Cholesterol 26 mg, Protein 14 g, SaturatedFat 9 g, Sodium 378 mg, Sugar 1 g, Fat 14 g, UnsaturatedFat 0 g
FRESH GOAT CHEESE SPREAD
Provided by Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl with a fork, mash goat cheese with enough cream to make a spreadable consistency. Add basil, green onion, garlic, and salt, to taste. Mix well. Garnish with fresh nasturtium flowers, if available, and serve with warm tortillas alongside. To eat, spread a few spoonfuls of goat cheese mixture inside a tortilla and roll up.
BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
HERBED GOAT CHEESE SPREAD
Make and share this Herbed Goat Cheese Spread recipe from Food.com.
Provided by KellyMac6
Categories Spreads
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Process all of the ingredients in a food processor until smooth, about 1 minute.
- Season with salt and pepper to taste and transfer to a serving bowl.
- Serve with crackers or a thinly sliced baguette.
GOAT CHEESE-STUFFED LAMB BURGERS
These herb-studded lamb burgers come with a surprise inside: a pocket of creamy goat cheese. For a tender burger, mix the lamb and seasonings until just combined and gently shape the patties. Add some pickled red onions for a bright accent.
Provided by Bites With Applewhite
Categories Lamb Burgers
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Stir together ground lamb, garlic, mint, dill, salt, cumin, smoked paprika, cinnamon, and cayenne in a large bowl until just combined.
- Shape lamb mixture into four 3-inch patties. Slice goat cheese log into 4 equal pieces. Place one goat cheese piece in the center of each patty and carefully wrap edges around cheese to enclose. Gently flatten each into a 4 inch patty.
- Preheat an outdoor grill to high heat (450°F to 650°F) or a stovetop griddle to medium-high heat. Oil grate or griddle.
- Grill patties until an instant-read thermometer inserted into centers registers 160 degrees F (71 degrees C) and goat cheese melts, 4 to 5 minutes per side.
- Serve burgers on buns with arugula, aioli, and pickled red onions.
Nutrition Facts : Calories 677.5 calories, Carbohydrate 28.6 g, Cholesterol 110.5 mg, Fat 48.8 g, Fiber 1.8 g, Protein 30 g, SaturatedFat 19.7 g, Sodium 945.9 mg
HERB AND LEMON GOAT CHEESE SPREAD
Yield Serves 8
Number Of Ingredients 6
Steps:
- Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture. Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.
TOMATO-GOAT CHEESE SPREAD
A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's best served with crackers that aren't strongly seasoned. -Linda Alexander, Madison, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain tomatoes, reserving 3 tablespoons of oil., In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.
Nutrition Facts : Calories 117 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
CREAMY GARLIC-GOAT CHEESE SPREAD
Serve them something sumptuous with their crackers. This Creamy Garlic-Goat Cheese Spread oughtta do it-and it only takes 10 minutes to put together.
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat all ingredients except parsley with mixer until blended.
- Stir in parsley.
- Refrigerate 1 hour.
Nutrition Facts : Calories 110, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
GOAT & CREAM CHEESE SPREAD
This is a quick and simple spread that can literally be whipped together in no time. Its so yummy, spread on crusty garlic french bread rounds. Spices are approximate since I never measure, I usually just keep adding them until I like the taste :) Enjoy
Provided by Carb Lover
Categories Spreads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- First cut your bread and spray lightly with garlic Pam and toast in the broiler until golden brown. In the meantime, mix the goat and the cream cheeses together, then add your spices, adding more if you want a very strong flavor. Let sit for about 10 minutes to allow flavors to blend.
- Take out your warm bread and spread with the cheese mixture, you can top with a little salsa or warmed pizza sauce. I usually make a bowl of spread, small bowls of sauce & salsa, and serving platter with the bread on it and place on the buffet and let the guests make their own. It is so easy and its also good stuffed inside celery :).
Nutrition Facts : Calories 349, Fat 28.2, SaturatedFat 16.9, Cholesterol 84.9, Sodium 411.6, Carbohydrate 13.2, Fiber 0.5, Sugar 3, Protein 11.6
HORSERADISH GOAT CHEESE SPREAD
An easy, spreadable blend of fresh goat cheese, horseradish, and heavy cream.
Provided by Jeremy Fox
Number Of Ingredients 4
Steps:
- Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.
HERBED GOAT CHEESE SPREAD
Serve this tangy herbed goat cheese spread with homemade crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, process cream cheese and goat cheese together until creamy and well combined. Add salt, pepper, lemon juice, parsley, tarragon, dill, and chives; pulse until thoroughly combined, scraping down the sides of the bowl as needed. Transfer spread to an airtight container.
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- Process first 5 ingredients in a food processor until smooth. Spread one-third of cheese mixture in bottom of a plastic wrap-lined 8- x 4-inch loafpan. Top with pesto; spread one-third cheese mixture over pesto. Sprinkle with dried tomatoes; top with remaining cheese mixture. Cover and chill 8 hours.
- Invert spread onto a serving plate, discarding plastic wrap. Garnish, if desired. Serve with French bread slices or crackers.
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