CHRISTMAS MORNING CINNAMON ROLLS
Provided by Valerie Bertinelli
Categories dessert
Time 4h10m
Yield 12 servings
Number Of Ingredients 17
Steps:
- For the dough: Combine the milk, granulated sugar, butter, salt and yeast in the bowl of a stand mixer fitted with the hook attachment and stir to combine well. Add the eggs and stir until well mixed. Add the flour and mix on medium-high speed until the dough is smooth and elastic, about 4 minutes.
- Transfer the dough to a large, lightly oiled bowl and cover with plastic wrap or a clean kitchen towel. Let stand in a warm, draft-free place until doubled in size, 1 1/2 to 2 hours.
- Punch the dough down and lightly flour a work surface. Lay the dough out and pat or roll the dough out into an 18-by-12-inch rectangle.
- For the filling: Butter a 13-by-9-inch glass baking dish. Spread the softened butter evenly all over the dough, leaving a 1/2-inch border, then sprinkle evenly with the brown sugar and cinnamon. Sprinkle with the pecans and raisins if using. Starting with a short end, roll up the dough and press and crimp the edges to seal. Cut the dough into 12 slices and arrange them in the buttered baking dish. If you want to bake them the same day, cover with plastic wrap and let stand until doubled in size, about 1 hour. Otherwise, refrigerate overnight; take out of the refrigerator and let sit at room temperature for 1 hour before baking.
- Preheat the oven to 375 degrees F. Bake the cinnamon rolls until puffed and golden brown all over, about 25 minutes.
- For the icing: Put the confectioners' sugar in a medium bowl. Whisk in the melted butter, vanilla and 4 tablespoons of milk; whisk until smooth. Add additional milk, about 1 teaspoon at a time, if needed to achieve a thick but spreadable consistency.
- Spread the icing over the warm cinnamon rolls. Serve warm.
CHRISTMAS MORNING ROLLS
Make and share this Christmas Morning Rolls recipe from Food.com.
Provided by barefootmommawv
Categories Breads
Time 40m
Yield 24 rolls
Number Of Ingredients 6
Steps:
- Arrange rolls in greased fluted tube pan. Sprinkle dry pudding mix over rolls.
- Cook butter and remaining ingredients over a low heat until sugar dissolves and mixtures bubbles; pour over rolls.
- Cover tightly with foil and let stand on counter over night.
- Next morning, remove foil and bake at 350 degrees for 30 minutes. Let stand 5 minutes, then invert carefully onto serving dish.
Nutrition Facts : Calories 343.8, Fat 10.9, SaturatedFat 3.8, Cholesterol 13.6, Sodium 515.8, Carbohydrate 52.3, Fiber 2, Sugar 11.6, Protein 9.9
CHRISTMAS MORNING SWEET ROLLS
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, 1 cup flour, oil, egg and the yeast mixture; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., For filling, in a small bowl, mix sugar, cinnamon and nutmeg. Punch down dough; turn onto a lightly floured surface. Roll into a 18x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Place on a wire rack to cool slightly. Beat confectioners' sugar, butter, cinnamon, vanilla and enough eggnog to reach desired consistency; spread over warm rolls.
Nutrition Facts : Calories 424 calories, Fat 13g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 267mg sodium, Carbohydrate 72g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
CHRISTMAS CARAMEL ROLLS EASY
These are a christmas morning tradition at our house with two young kids, they are easy to prepare and we can enjoy the morning with the kids.
Provided by MirandaLee
Categories Breads
Time 1h
Yield 1 ten x thirteen pan
Number Of Ingredients 7
Steps:
- The night before, grease 10X13 pan and place frozen rolls in bottom then sprinkle 1/2 cup white sugar, 1 tsp cinnamon, 1/2 cup chopped nuts and then dry pudding over top.
- In medium saucepan, melt 1/2 cup butter and 1/2 cup brown sugar and pour over top of rolls.
- Place pan on counter and cover lightly with paper towels and let thaw and rise overnight.
- In the morning uncover and bake at 350 for 30-35 minutes or until golden brown.
- Turn out onto serving dish and serve warm.
CHRISTMAS MORNING BISCUIT ROLLS
These scrumptious rolls are easy to make, and great to have kids help prepare them. We make them every Christmas morning, and they are always a big hit!
Provided by Holly Lyman
Categories Breads
Time 35m
Yield 20 biscuits, 20 serving(s)
Number Of Ingredients 5
Steps:
- Place cherries in the bottom of a greased bundt cake pan.
- Melt butter in a small bowl in the microwave.
- In a separate bowl, mix sugar and orange rind.
- Roll biscuits in melted butter, then roll in sugar mix.
- Set biscuits on edge around the bundt pan.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 181.9, Fat 7.2, SaturatedFat 2.8, Cholesterol 6.1, Sodium 354.2, Carbohydrate 27.6, Fiber 0.3, Sugar 13.3, Protein 2.4
CHRISTMAS MORNING ROLLS
We love these easy sticky rolls anytime!
Provided by Ann Simmons
Categories Other Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- 1. Arrange rolls in greased tube pan (one piece pan).
- 2. Sprinkle dry pudding over rolls.
- 3. Cook butter, sugar, cinnamon, and nuts until sugar is dissolved; pour over rolls.
- 4. Cover tightly and leave on counter overnight.
- 5. Do not preheat oven. Bake at 350 F for 30 minutes.
- 6. Let stand 5 minutes and invert onto plate.
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- Christmas Breakfast Casserole. Filled with eggs, potato puffs, ham, bacon, and cheese, this Christmas breakfast casserole is a whole meal all on its own.
- Swedish Tea Ring. A Swedish tea ring is like one giant cinnamon roll, beautifully stuffed with dried fruit and nuts. You can make this recipe a day or two in advance and bake it on Christmas morning, or eat at room temperature with steaming cups of coffee as you sit by the tree.
- Pepper, Shallot, and Mushroom Frittata. Frittatas are somewhere in between a baked omelet and a crustless quiche, and they come together lightning fast.
- Mock Cheese Soufflé. Imitate the texture and flavor of a cheese soufflé with simple white bread, eggs, milk, and cheese. Sharp cheddar or another flavorful, melty cheese is best, and the mock cheese soufflé only gets better when it rests overnight.
- Sausage Cheddar Biscuits. Instead of shaping and cutting individual sausage sandwiches, this sausage cheddar biscuits recipe has the fillings mixed right in.
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