QUESO FUNDIDO CON CHORIZO
Provided by Food Network Kitchen
Time 30m
Yield 10 servings (about 2 1/2 cups)
Number Of Ingredients 12
Steps:
- Cook the chorizo, stirring, in a medium skillet or a flameproof gratin dish over medium-high heat until golden, about 5 minutes. Remove with a slotted spoon and pour off any excess rendered fat, reserving about 1 tablespoon in the pan. If there is less than 1 tablespoon, add enough olive oil to make 1 tablespoon.
- Reduce the heat to medium and cook the onions, stirring occasionally, until soft, 5 to 6 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Sprinkle in the flour and cook, stirring, until the flour is golden, 1 minute. Pour in the beer and bring to a boil. Stir in the chopped jalapenos and pickling juice and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 1 minute. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved chorizo. Transfer to a serving dish, garnish with the cilantro and serve warm with dippers.
THREE-CHEESE CHORIZO DIP
Provided by Food Network
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat. Add some olive oil and the chorizo, and cook, breaking the meat up with a spoon, until browned, about 5 minutes. Add the bell pepper, onion, chili powder and tomatoes and cook until slightly thickened, about 5 minutes.
- Preheat the broiler. Transfer the chorizo mixture to an oven-safe dish and layer on the Muenster, manchego and Gruyere.
- Broil until the cheese is melted and golden brown. Serve with the baguette slices.
CHORIZO DIP
this is great with other mexican theme dishes. we like it with tortilla chips-some like it right on a corn or flour totrilla. enjoy!!
Provided by polly salama
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- fry the sausage in a heavy skillet-stirring to make sure the sausage crumbles into small pieces.
- when cooked all the way,drain and put in a microwavable dish along with cheese.
- microwave on medium high until cheese is completely melted.
- stir a few times while microwaving.
SPICY CHORIZO CHEESE DIP
This incredibly easy Spicy Chorizo Cheese Dip only has five ingredients, no processed cheese, and is sure to be the star of your next party!
Provided by Beth - Budget Bytes
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Brown the chorizo in a skillet over medium heat until it is slightly crispy on the edges. If your chorizo is very fatty, drain some of it off before the next step (leave a couple of tablespoons of fat in the skillet).
- Drain the diced tomatoes with green chiles, then add it to the skillet with the chorizo, and continue to stir and cook until most of the moisture from the canned tomatoes has evaporated away.
- Pour the evaporated milk into the skillet. Stir and cook until heated through.
- Turn the heat under the skillet down to low. Begin adding the cheese, one handful at a time, stirring until it is fully melted in before adding the next handful.
- Once all the cheese has melted into the dip, turn the heat off. Garnish with sliced green onion and serve!
Nutrition Facts : Calories 410.3 kcal, Carbohydrate 9.33 g, Protein 23.38 g, Fat 31.33 g, Fiber 0.2 g, Sodium 842.33 mg, ServingSize 1 serving
CHORIZO DIP QUESO FUNDIDO
Every year, this queso fundido recipe grows even more popular on our site. This chorizo dip is the best dip you'll ever make and is our favorite appetizer!
Provided by Sweet Basil
Categories 200+ Easy Appetizers Recipes
Time 7m
Number Of Ingredients 5
Steps:
- Heat the oven to broil.
- In a medium-sized skillet over medium heat, add the chorizo and garlic and cook through, about 5 minutes.
- Drain and set aside.
- In a small cast iron skillet or ceramic dish, add the cheese and broil until melted.
- Top with drained chorizo and serve immediately with chips.
Nutrition Facts : ServingSize 2 tablespoons, Calories 175 kcal, Carbohydrate 1 g, Protein 12 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 460 mg, Sugar 1 g, Fiber 1 g, UnsaturatedFat 2 g
QUESO CHORIZO DIP
I come from a long line of Velveeta-cubes-with-a-can-of-Rotel-melted-in-the-microwave cheese dip lovers.
Categories appetizers snack
Time 1h15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a large nonstick skillet over medium heat and add sausage. Sprinkle it with a pinch of salt and pepper. Cook, breaking it down with a wooden spoon, until the fat has rendered and the sausage is browned. Remove with a slotted spoon and place on paper towel to drain any excess grease.Heat a saucepan over medium heat and add the olive oil and butter. Stir in the peppers, onions and garlic. Season with the salt and pepper. Cook until the onion softens, about 5 to 6 minutes. Slowly stream in 1 cup of the half-and-half, whisking the entire time. In a bowl, whisk together the remaining 1/2 cup half-and-half and cornstarch until no lumps remain to create a slurry. Stir the slurry into the saucepan and cook for a minute until the milk thickens. Reduce the heat to low.Stir in the grated cheese, one small handful at a time, until melted. Place the sausage in a crock, larger bowl or a small crockpot heating on low. Pour the melted cheese over top. Top with tomatoes, jalapeños and fresh cilantro if you'd like. Serve immediately with chips!
30 BEST WAYS TO COOK WITH CHORIZO
Spice up your meals with these quick and easy chorizo recipes! From breakfast tacos to pasta to enchiladas, chorizo gives these dishes the perfect kick.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chorizo recipe in 30 minutes or less!
Nutrition Facts :
CHORIZO FUNDIDO
Bake this creamy chorizo fundido for an easy and impressive party snack. Garnish with chopped tomato and green onion and serve with tortilla chips.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.
- Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil on high until browned and bubbly, 5 or 6 minutes.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 4.1 g, Cholesterol 83.8 mg, Fat 30.7 g, Fiber 1.2 g, Protein 19.2 g, SaturatedFat 16.5 g, Sodium 640.3 mg, Sugar 1.4 g
CHORIZO CHEESE DIP
Guests will wipe the bowl clean when you set out this spicy cheese dip from our Test Kitchen. Serve it with tortilla chips or even vegetable dippers.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Crumble chorizo into a large skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain. Remove and keep warm. In the same skillet, saute the peppers, onion and garlic in oil until tender. Stir in cayenne and chorizo; heat through., Heat cheese according to package directions; stir into meat mixture. Serve warm with tortilla chips. Refrigerate leftovers.
Nutrition Facts :
CHORIZO QUESO DIP
When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!
Provided by Christina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 16
Number Of Ingredients 4
Steps:
- Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
- Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
- Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g
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From leitesculinaria.com
- In a large cast-iron skillet over medium-low heat, brown the chorizo until cooked through, 5 to 7 minutes. With a slotted spoon, remove the chorizo from the skillet and place it in a colander lined with paper towels to drain. Using more paper towels, pat the chorizo dry and wipe the skillet clean.
- Return the skillet to the stove. With the heat on low, pour the heavy cream into the skillet and then immediately stir in the Monterey Jack. Continue to stir until the cheese completely melts, 2 to 5 minutes.
- Turn off the heat and gently stir in the cooked, drained chorizo. Top with the cilantro and bring the skillet directly to the table. Serve warm with tortilla chips or warm. [Editor’s Note: Seriously, serve it warm. It tends to get gloppy at room temperature. If you need it to hold for a while, transfer it to a wee slow cooker.]
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- Heat oil in a large skillet over medium-high heat. Add chorizo and cook, stirring and breaking up with a spoon, until browned and crisp, 8–10 minutes; set aside.
- Heat half-and-half and Velveeta in a large heavy saucepan over medium heat, stirring occasionally, until Velveeta is melted, 6–8 minutes. Add Monterey Jack and cheddar; cook, stirring, until mixture is smooth. Mix in chipotle chiles, salt, and both chile powders.
WHITE QUESO DIP RECIPE WITH CHORIZO- AN EASY MEXICAN ...
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- Place all cheeses and onion into a food processor and pulse several times to mix. The finer the mixture, the cleaner and smoother it will melt.
- In a medium sauce pan, melt butter and then add the cheese mixture through whole milk over medium heat. Continuously whisk the mixture until it is fully melted and smooth (maybe a few small bumps from the onions). Do not heat too high or keep it over heat.
CHORIZO PIZZA DIP - SALT & LAVENDER
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- Take the cream cheese out of the fridge to allow it to soften. Preheat oven to 375F. Move rack to the top third of the oven.
- Mix together the cream cheese, half the parmesan, the garlic powder, onion powder, dried oregano, sour cream, and salt & pepper. Spread it evenly along the bottom of a baking dish (I used a glass pie dish).
CHORIZO QUESO DIP - READY SET EAT
From readyseteat.com
- Heat large nonstick skillet over medium-hight heat; add chorizo. Cook 5 minutes or until finely crumbled and browned, stirring occasionally. Drain; return to skillet.
- Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally. Stir in green onion.
CHORIZO QUESO DIP RECIPE - MISSION FOODS
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- In medium skillet brown chorizo until no longer pink; drain fat and blot with paper towel. Set cooked chorizo aside.
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- Heat the oil in a large skillet, over medium-high heat, until shimmering. Add the chorizo and cook, breaking it apart into smaller pieces with a wooden spoon, until browned, about 5-6 minutes. Remove with a slotted spoon and reserve.
- Drain most of the chorizo fat from the skillet and return the skillet to the heat. Add the bacon and cook until golden brown, around 5 minutes. Remove with a slotted spoon and reserve with the chorizo.
CHORIZO QUESO DIP ~ WARM CHEESY-CHORIZO MEXICAN DIP ~ A ...
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- Remove the chorizo from its casings and drop it into the skillet. Cook until it's brown and cooked through, breaking it up with a wooden spoon or spatula.
- Drain excess fat (optional: blot with paper towel) and reserve 1 tablespoon of the cooked chorizo for garnish.
WARM CHEESY CHORIZO DIP RECIPE | GOOD FOOD
From goodfood.com.au
- Gently fry the chorizo in a heavy based frying pan until the oils are released and the chorizo is crispy. Set aside, reserving the chorizo fat in the pan.
- Add the chopped onion to the same pan along with the thyme, butter and a pinch of salt. Fry gently over low heat for 20-25 minutes until a deep caramel colour.
- Place the cream cheese, mayonnaise, mozzarella and the reserved chorizo onion in a mixing bowl. Stir together well with a fork, adding additional pepper and salt if needed.
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From dinnersdishesanddesserts.com
- In a large skillet heat olive oil over medium high heat. Add chorizo and onions. Cook until chorizo is cooked through and the onions are soft. Add garlic and jalapeno, cooking for 1 minute until fragrant.
- Sprinkle flour over the mixture, and stir until the flour is mixed in. Whisk in beer, and bring to a boil. Slowly stir in cheese until completely melted and smooth. Salt and Pepper to taste. Cook for a few minutes until it starts to thicken.
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- Remove chorizo from casing and cook in a medium skillet over medium high heat for about 10 minutes, chopping with spoon and stirring occasionally. Set aside.
- In another skillet, melt butter over medium heat and add onion. Add thyme, season with kosher salt and lower heat to medium-low and cook onion for about 20 minutes until onions become soft and caramelized.
- In a medium sized bowl add cream cheese and mayonnaise and mix well until smooth. Add mozzarella cheese, caramelized onions, green onions and mix well. Gently fold in chorizo. Pour into a 2 cup baking dish.
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- Set a skillet over medium heat. Add the chorizo sausage and cook 5 to 6 minutes, breaking it apart as it cooks. Remove from skillet and drain excess grease and let it cool.
- Add the chili powder and paprika to the container of sour cream and stir until evenly mixed. Spread the sour cream evenly in a 9x13 casserole dish.
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- If you’re starting with linked fresh chorizo, remove the casings and break it up into very small pieces.
- Add the chorizo to a medium-sized sauce pan or a deep skillet over medium-high heat. Cook the chorizo for about 7-8 minutes until browned, cooked through and all of the water has cooked out, while breaking up any large pieces with a wooden spoon or spatula.
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- In large skillet, heat oil (if needed). Remove chorizo from casing and break-up into the pan. Cook for about 1 minute until fat is released. Add minced onion and chili peppers. Gently stir and cook for about 5 minutes or until chorizo and onions are cooked.
- Add mayo, cream cheese and freshly grated parmesan cheese. Continue cooking until all the cheese is melted and mixed well into the chorizo.
- If there is excess fat grease, soak up with paper towels (but you can leave the excess fat if desired because the fat is what makes it good!). Top with fresh chopped cilantro or cilantro sprigs.Serve with crunchy tortilla chips. And add a ice cold beer to complete the meal!
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- In a large skillet, drizzle olive oil over medium heat. Add the onions and cook, stirring occasionally, until softened. Add the garlic and cook just until fragrant, 30 seconds to 1 minute.
- Crumble in the fresh chorizo and cook, stirring often and breaking up with a spoon into small pieces, until browned, about 5 minutes. Stir in the chopped spinach and cook just until wilted. Remove from heat, drain any excess fat and water, and allow to cool.
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