STUFFED SWEET POTATOES WITH CHILI
Sweet potatoes pair wonderfully with this simple chili recipe. Add one more chipotle pepper if you want to spice up this healthy sweet potato recipe.
Provided by Hilary Meyer
Categories Healthy Baked & Roasted Sweet Potato Recipes
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F. Line a baking sheet with foil.
- Prick sweet potatoes in several places with a fork and place on the prepared pan. Bake until tender when pierced with a knife, 40 to 45 minutes. Let cool slightly.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add ground beef and scallion whites. Cook, stirring and breaking up the beef with a wooden spoon, until it is no longer pink, about 4 minutes. Add tomato paste, chipotles to taste, paprika, and salt. Cook, stirring, until the tomato paste begins to brown, about 1 minute. Add beans and water; cook, stirring, until most of the liquid has evaporated, about 1 minute more. Cover and keep warm.
- Slice the sweet potatoes in half lengthwise. Leaving the skins intact, carefully scoop the flesh into a medium bowl. Add 1 cup of the chili mixture and stir to combine. Fill each potato skin with the sweet potato-chili mixture (the skins will be full). Return to the baking sheet and top with remaining chili mixture and cheese.
- Bake until the cheese is melted and the potatoes are heated through, 3 to 5 minutes. Top with scallion greens and garnish with sour cream, if desired.
Nutrition Facts : Calories 266 calories, Carbohydrate 26.8 g, Cholesterol 42.7 mg, Fat 9.1 g, Fiber 8.5 g, Protein 20.1 g, SaturatedFat 3 g, Sodium 351.3 mg, Sugar 5.9 g
CHILI CHEESE STUFFED SWEET POTATO
Stuff sweet potatoes with an easy-to-make beef chili and top with sour cream, Cheddar and scallions.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Poke each sweet potato a few times and microwave until fork-tender, about 10 minutes, rotating halfway through. Set aside and keep warm.
- Meanwhile, put the carrots, garlic, tomato and onion in a food processor; add the vinegar, cumin, oregano, cayenne, 1 teaspoon salt and a few grinds of black pepper and pulse until coarsely chopped. Heat the oil in a large nonstick skillet over medium-high heat, add the vegetable mixture and cook, stirring constantly, until dry, 3 to 4 minutes. Add 1/4 cup water and cook, scraping up any brown bits with a wooden spoon, until the water evaporates, about 1 minute. Add the ground beef and cook, stirring and breaking it up into smaller chunks, until browned and cooked through, about 4 minutes. Remove from the heat.
- Split the potatoes in half, scoop out some of the warm flesh and add it to the beef mixture; stir to combine. Divide the potato halves among 4 plates and generously fill each half with the beef-potato mixture. Top each with sour cream, Cheddar and scallions.
CHILI-TOPPED SWEET POTATOES
Transform ordinary baked potatoes into a full dinner with these chili-topped spuds. In this healthy recipe, we use sweet potatoes for an added nutrient kick. Sprinkle on extra toppings as you see fit--sliced scallions, chopped fresh cilantro, diced avocado and sliced jalapeños are all tasty choices.
Provided by Carolyn Malcoun
Categories Healthy Sweet Potato Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Cook beef, onion, bell pepper and garlic in a large skillet over medium-high heat, crumbling the beef with a spatula, until the meat is browned, 8 to 10 minutes. Stir in chili powder, cumin, oregano and coriander; cook, stirring, for 30 seconds. Add tomatoes (with their juice) and water and simmer for 5 minutes.
- Meanwhile, prick sweet potatoes with a fork in several places. Microwave on High until tender all the way through, 12 to 15 minutes.
- Serve the sweet potatoes topped with the chili and cheese.
Nutrition Facts : Calories 417.3 calories, Carbohydrate 35.2 g, Cholesterol 88.1 mg, Fat 17.6 g, Fiber 8.4 g, Protein 30.7 g, SaturatedFat 7.4 g, Sodium 442.5 mg, Sugar 11.8 g
CHILI-STUFFED SWEET POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pierce the sweet potatoes several times with a fork and microwave, turning halfway through, until soft, 15 to 20 minutes. Meanwhile, toss the coleslaw mix, pico de gallo, pickled jalapenos and 1/2 tablespoon olive oil in a medium bowl and set aside.
- Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the tomato paste, chili powder and cumin and cook, stirring, until toasted, about 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat with a wooden spoon, until browned, about 4 minutes. Remove from the heat.
- One at a time, hold the sweet potatoes in a kitchen towel, cut open and scoop out a few spoonfuls of flesh; add to the skillet with the beef mixture along with the cheese and scallions. Season with salt. Return the skillet to medium heat and stir until the cheese melts, about 1 minute. Spoon into the sweet potatoes and top with the slaw.
More about "chili stuffed sweet potatoes food"
ULTIMATE CHILI-STUFFED SWEET POTATO SKINS - AMBITIOUS …
From ambitiouskitchen.com
5/5 (7)Calories 191 per servingTotal Time 1 hr 40 mins
- Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper. Use a fork to poke several holes all over sweet potatoes. Place on prepared baking sheet. Bake for 1 hour or until easily pierced with a fork. Allow sweet potatoes to cool for 10-15 minutes. Turn up heat in oven to 425 degrees F.
- While the sweet potatoes are cooling, make the honey-lime chipotle yogurt sauce: In a small bowl mix together the yogurt, honey, lime juice and chipotle chili powder. Taste and adjust seasonings, adding more chili powder if you like things a little spicy. Place in fridge until ready to use.
- After sweet potatoes have cooled off, cut them in half lengthwise. Scoop out the inside flesh, leaving a thin layer flesh on sides and bottom of the sweet potato. Remember, it’s very important that you don’t scoop it all out or you won’t be able to fill the sweet potatoes up. You can use the leftover flesh for adding to smoothies or making muffins, pancakes or pie. Brush the inside and outsides of sweet potato with olive oil and sprinkle with a little salt. Bake in oven for 10-15 minutes to crisp up the outsides.
- Divide BUSH’S® Chili Beans evenly between sweet potatoes. Sprinkle cheese on top. Bake for 5 minutes or until cheese is melted.
VEGETARIAN BLACK BEAN CHILI-STUFFED SWEET POTATOES
From ambitiouskitchen.com
4.9/5 (9)Total Time 55 minsServings 4Calories 330 per serving
- Preheat oven to 400 degrees F. Poke holes in sweet potatoes with a fork then place on foil-lined baking sheet. Roast potatoes in the oven for 40-50 minutes or until you can poke a fork or knife into the middle of the potato.
- While the sweet potatoes are roasting, prepare the chili by heating oil over medium-high heat. Add in onion, bell pepper and garlic; cook until onions soften about 6-8 minutes.
- Next mix in chili powder, oregano, cumin and chipotle chili powder or cayenne; stir for 1 minute. Mix in beans and tomato sauce.
- Bring chili to a boil, stirring occasionally. Reduce heat to medium-low and simmer until sweet potatoes are done cooking and chili thickens. Taste and season again with salt and pepper or additional spices.
CHILI CHEESE STUFFED SWEET POTATOES - EMILY BITES
From emilybites.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory Main CourseCalories 286 per serving
- Line a baking sheet with aluminum foil and place it on the lower rack of your oven (to catch any leaks from the potatoes while baking). Stab each sweet potato with a fork 2-3 times to make some holes. Place the potatoes directly onto the oven rack in the center of the oven (the rack with the baking sheet should be underneath). Set the oven to 400 and allow to come to temperature with the potatoes in the oven. Once the oven is heated to 400, continue to bake the potatoes for an hour.
- About 20-30 minutes before the potatoes are done, bring a large saute pan to medium heat and add the ground beef. Use a wooden spoon to break it up into small pieces as it cooks. When the meat is breaking up and almost browned, add the onions and the garlic and stir together. Continue to cook another few minutes until the meat is browned and onions are softened.
- Add the kidney beans, diced tomatoes, chili powder, salt, cumin and cayenne to the meat mixture and stir together until well combined. Reduce the heat to low and simmer, uncovered, for 10-15 minutes until thickened.
- When the sweet potatoes are done, remove from the oven. To serve, slice open a sweet potato and fill with ½ cup of chili. Top with a tablespoon of shredded cheddar and serve.
TACO CHILI STUFFED SWEET POTATOES - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
5/5 (1)Total Time 1 hr 1 minCategory Main CourseCalories 425 per serving
- In a large skillet (12 inch), over medium high heat brown the ground beef. Once beef is browned, add 2 tbsp taco seasoning mix, ½ tsp garlic powder, 1/2 tsp sea salt, 1/2 tbsp flax meal, and 1 ½ cups diced tomatoes with the liquid, 2/3 cup water. Stir and mix together until combined.
- Add to skillet: 1 cup minced cauliflower and 1 cup diced zucchini. Heat on medium high for a few minutes until it comes to a boil. Turn heat to medium low, cover and simmer for 30 minutes, or until veggies have softened.
CHILI STUFFED SWEET POTATOES RECIPE - ADD A PINCH
From addapinch.com
Reviews 10Category Main CourseCuisine AmericanTotal Time 30 mins
- Drizzle olive oil into a Dutch oven set over medium heat. Add onion, garlic, chili powder, cumin, and oregano and saute the onions until tender, about 2 minutes. Stir in the ground beef or turkey and cook until browned. Drain away excess drippings and stir in tomato paste, bell pepper, tomato sauce, chicken stock, pinto beans, salt and pepper. Cook, stirring occasionally until the chili is thickened,about 20 minutes.
- To serve, place each sweet potato in a bowl, split open and loosen the flesh of the sweet potato with a fork. Then, ladle on the chili and add any additional toppings desired.
AMAZING CHILI STUFFED SWEET POTATO RECIPE - FIT MEN COOK
From fitmencook.com
Estimated Reading Time 2 minsCalories 381 per serving
VEGETARIAN SPICY BEAN CHILI-STUFFED SWEET POTATOES BY ...
From archanaskitchen.com
5/5 (610)Servings 4Cuisine ContinentalTotal Time 1 hr 5 mins
CHIPOTLE CHILI STUFFED SWEET POTATOES - FLAVOUR AND SAVOUR
From flavourandsavour.com
Cuisine Tex-MexTotal Time 2 hrsCategory Entrée/Main DishCalories 474 per serving
- Heat a large Dutch oven or heavy-bottomed pan over medium-high heat. Add 2 tablespoons of oil. When hot, add the onion, pepper and celery and cook for 5 - 10 minutes or until transparent.
- Add the can of tomatoes with liquid, drained and rinsed black beans, chopped chipotle peppers and corn.
SPICY CHILI STUFFED SWEET POTATOES - NERDS WITH KNIVES
From nerdswithknives.com
5/5 (1)Total Time 2 hrs 20 minsEstimated Reading Time 5 mins
- Scrub the sweet potatoes well and pat them dry with a dish towel. Place on a baking tray and drizzle a very small amount of vegetable oil. Using your hands, rub the oil in a thin, even layer all over the potatoes. Prick each sweet potato with a fork a few times and put them into the oven to roast.
- Depending on the size of your potatoes, they may take between 30 minutes to 1 hour for them to cook. Check at 30 minutes by squeezing a potato (using an oven mitt!). You can also insert a sharp knife or fork into the center. They should feel quite soft and the knife should easily glide all the way through. If not return to the oven and check again in 10 minutes. When done, cover tray with foil and set aside.
CHILI STUFFED SWEET POTATOES - VEGETARIAN AND GLUTEN-FREE
From peasandcrayons.com
5/5 (2)Category Main CourseCuisine AmericanTotal Time 13 mins
VEGAN CHILI STUFFED SWEET POTATOES | UPBEET & KALEING IT
From upbeetandkaleingitblog.com
Servings 8Category Lunch & Dinner, Main Dishes
- poke holes in the sweet potatoes and steam in 1 inch of water in a large pan or pot for 15 minutes on medium heat.
- for the chili, add all ingredients to a large pot and cook on medium-low heat for 16 minutes and stir often. the chili should be thick so you may need more cooking time.
LOADED TURKEY CHILI STUFFED SWEET POTATO - OH SWEET BASIL
From ohsweetbasil.com
Servings 4Total Time 2 hrsCategory 10 Best Turkey Recipes on The InternetCalories 599 per serving
- Preheat oven to 400 degrees. Wash and scrub potatoes, poke holes in each of them using a fork, and place on a square of foil each with 1 tsp olive oil. Bake for one hour, or until soft in the center.
- In large pot over medium heat, add olive oil and onions and cook until translucent (about 3 minutes). Add minced garlic and sauté for one minute. Add turkey and crumble into fine pieces. Sauté until no longer pink (about 4-7 minutes).
- Add crushed tomatoes, tomato sauce, chicken broth, all spices, beans, and bell peppers to the pot. Mix until well combined. Cover with a lid and simmer for 1 hour (you can save time by baking the potatoes and cooking the chili simultaneously).
- Remove potatoes from the oven and poke with a butter knife to check if the middle is baked through. Slice each down the middle, and add large spoonful’s of chili. Top with desired toppings (diced red onion, shredded cheese, sour cream). Serve immediately and enjoy!
EASY VEGETARIAN CHILI-STUFFED SWEET POTATOES - PINCH ME GOOD
From pinchmegood.com
Cuisine AmericanTotal Time 30 minsCategory Main CourseCalories 248 per serving
- To cook in the Instant Pot: Poke holes all over the potatoes, place them in an even layer onto the trivet inside your Instant Pot. Pour in 1 cup of water. Close and secure the lid and cook them for 12-25 minutes depending on their size. See this post for recommendations on cooking times.
- Heat up a medium-size skillet to medium-high heat with some olive oil on the stovetop. Add in the diced onion and bell pepper. Cook for 2-3 minutes.Add in the minced garlic, chili powder, cumin, onion powder, salt and pepper, and tomato paste. Stir everything together and cook for 1-2 minutes. Pour in the kidney beans and cook for 2-3 more minutes.
- Slice each sweet potato down the center, squeeze each potato to release the sweet potato away from the skin to make a nice bed for the chili. Fill each potato generously with some of the chili and top with the cheddar cheese.
TURKEY CHILI STUFFED SWEET POTATOES - FOOD LOVIN FAMILY
From foodlovinfamily.com
Reviews 2Category Main CourseCuisine AmericanTotal Time 1 hr 15 mins
- Wash sweet potatoes and pierce the skins several times with a fork. Place them on foil lined baking sheet.
CHILI BEAN STUFFED SWEET POTATOES RECIPE | LAURA IN THE ...
From laurainthekitchen.com
- Roast the potatoes for an hour or so or until tender at 350 degrees, when almost ready, start working on the beans.
- In a saucepan or skillet with high sides, add the oil, preheat over medium heat, then add the onion, garlic and peppers with a pinch of salt, saute for a few minutes, then stir in the tomato paste and spices and cook for a minute.
- Add the beans, tomatoes and water, bring to a boil and simmer for about 20 minutes, season with salt and pepper to taste. Meanwhile, stir all the ingredients for the salsa and set aside.
LOADED TURKEY CHILI STUFFED SWEET POTATOES
From delaviudahotsauce.com
Servings 6Total Time 1 hr 5 mins
CHILI-STUFFED SWEET POTATOES - HEINEN'S GROCERY STORE
From heinens.com
Estimated Reading Time 1 min
PALEO CHILI STUFFED SWEET POTATOES - LITTLE BITS OF...
From littlebitsof.com
5/5 (2)Calories 312 per serving
QUICK VEGAN CHILI-STUFFED SWEET POTATOES - THE VEGAN ATLAS
From theveganatlas.com
Cuisine Plant-BasedCategory Main DishesServings 4Total Time 40 mins
CHILI & CHEESE STUFFED SWEET POTATOES | THE LEAF NUTRISYSTEM
From leaf.nutrisystem.com
Servings 4Category Lunch/DinnerCalories 312Calories 312 per serving
9 TASTY WAYS TO STUFF SWEET POTATOES | ALLRECIPES
From allrecipes.com
Author Hayley SuggEstimated Reading Time 7 mins
CHILI STUFFED SWEET POTOATO (VEGAN) - THE SIMPLE VEGANISTA
From simple-veganista.com
5/5 (1)Total Time 55 minsCategory EntreeCalories 244 per serving
BAKED SWEET POTATOES STUFFED WITH CHICKPEA CHILI - VEGAN ...
From forksoverknives.com
4/5 (3)Total Time 45 minsEstimated Reading Time 2 mins
RECIPE FOR CHILI STUFFED SWEET POTATOES
From 5dollardinners.com
Cuisine AmericanCategory Lunch, Main CourseServings 4Estimated Reading Time 2 mins
CHILI STUFFED SWEET POTATOES - STONEWALL KITCHEN
From stonewallkitchen.com
CHILI STUFFED SWEET POTATOES - HORMEL
From hormel.com
CHILI STUFFED POTATOES RECIPES
From tfrecipes.com
CHILI STUFFED SWEET POTATOES (PALEO) | FOODTALK
From foodtalkdaily.com
TURKEY CHILI STUFFED SWEET POTATO - ALL INFORMATION ABOUT ...
From therecipes.info
CHILI RECIPE WITH SWEET POTATO - ALL INFORMATION ABOUT ...
From therecipes.info
FOOD FRIDAY: SWEET POTATO CHILI - BLOG.FEEDINGWESTCHESTER.ORG
From blog.feedingwestchester.org
FOOD.COM - CHILI STUFFED SWEET POTATOES | FACEBOOK
From facebook.com
STUFFED SWEET POTATOES WITH CHILI - ALL INFORMATION ABOUT ...
From therecipes.info
CHILI STUFFED SWEET POTATOES ARCHIVES | COOL FOOD DUDE
From coolfooddude.com
10 BEST HEALTHY STUFFED SWEET POTATOES RECIPES | YUMMLY
STUFFED SWEET POTATOES | PC.CA
From presidentschoice.ca
EASY STUFFED PAPAD CRUSTED CHILI RECIPE - RANVEER BRAR
From ranveerbrar.com
CHILI STUFFED SWEET POTATOES - TFRECIPES.COM
From tfrecipes.com
FOOD FRIDAY: SWEET POTATO CHILI – FEEDING WESTCHESTER
From feedingwestchester.org
BEST STANDOUT SWEET POTATO RECIPES TO DEVOUR FROM BRUNCH ...
From foodnetwork.ca
18 GROUND BEEF DINNERS THAT CAN HELP YOU LOSE WEIGHT
From yahoo.com
CHILI STUFFED SWEET POTATOES - HORMEL
From hormel.com
CHILI STUFFED SWEET POTATOES — HONEY STREET
From honey-street.com
CHILI-STUFFED SWEET POTATOES RECIPE : FOOD NETWORK ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love