SWEET AND SOUR SHORT RIBS
These are so delicious with some hot basmati rice. The sauce is really a quintessential sweet and sour sauce which would be great with meatballs or other meats... Enjoy! (Adapted from a recipe I found on the Fine Cooking website)
Provided by Miraklegirl
Categories Meat
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Dredge ribs in flour.
- Melt margarine in dutch oven and brown ribs on all sides.
- Remove from pan and drain.
- Saute onion and garlic til tender.
- Combine other ingredients and add.
- Return ribs to pan.
- Cover and simmer for 2 1/2 hours, longer if necessary.
SWEET AND SOUR BEEF SHORT RIBS
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender. In the meantime, make the sauce.
- In a medium saucepan, combine all ingredients, except sesame seeds. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through. Place a strainer over a bowl and pour the sauce through it to remove the solids. Add the ribs to the bowl of sauce, turning with tongs to well coat. Arrange the ribs in a single layer on a cookie sheet and pour a ladle full of sauce over the ribs so they are well covered. Sprinkle with sesame seeds. Bake in a preheated 350 degree oven for 20 to 30 minutes. Serve with remaining sauce on the side.
SWEET-AND-SOUR SHORT RIBS
Provided by Food Network Kitchen
Time 3h30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Season the short ribs with salt and pepper. Heat the olive oil in a Dutch oven or ovenproof pot over medium-high heat. Add the short ribs and brown on all sides, about 10 minutes total. Transfer the meat to a plate.
- Add the onions, garlic, chopped celery stalks and paprika to the pot and cook, stirring occasionally, until the onions soften, about 4 minutes. Add the tomato paste and cook, stirring, until it starts to brown, about 4 minutes. Add 6 cups water and 2 teaspoons salt and stir, scraping up any browned bits from the bottom of the pot. Return the meat to the pot and bring to a simmer. Cover, transfer to the oven and cook 1 hour, 30 minutes.
- Meanwhile, puree the chopped chard, lemon juice, scallions, celery leaves, 1 1/2 cups water and 1 teaspoon salt in a blender until smooth. Remove the pot from the oven; stir in the chard puree, beets, carrots, sweet potatoes and sugar. Return the pot to the oven and cook, uncovered, until the meat and vegetables are tender but hold their shape, 1 hour, 30 minutes to 2 hours. Remove the bones from the short ribs; skim the fat off the sauce. Season with salt and pepper. Ladle the meat, vegetables and sauce into shallow bowls.
SWEET AND SOUR COUNTRY-STYLE RIBS
This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.
Provided by Jemaco2
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place ribs in slow cooker.
- Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
- Cook on Low until ribs are cooked through and tender, 8 to 10 hours.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 34.1 g, Cholesterol 104.2 mg, Fat 14.4 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 5.1 g, Sodium 466.3 mg, Sugar 29.1 g
SWEET AND SOUR SPARERIBS
Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. - Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. , Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce.
Nutrition Facts : Calories 887 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 646mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 52g protein.
SWEET 'N' SOUR RIBS
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw. -Dorothy Voelz, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place ribs in an ungreased 5-qt. slow cooker. Combine the next 11 ingredients; pour over ribs. Cook, covered, on low until meat is tender, 8-10 hours., To make sauce, transfer cooking juices to a small saucepan; bring to a boil. Meanwhile, in a small bowl, combine cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with ribs.
Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 532mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 32g protein.
SWEET & SOUR SPARERIBS
Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!
Provided by bikelap9
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs on rack in a large shallow pan.
- Bake uncovered at 350°F for an hour and a half.
- Meanwhile, combine sugars and cornstarch in medium size pan over stove.
- Stir in ketchup, vinegar and water; bring to a boil.
- Cook and stir until thickened and clear.
- Remove ribs and rack from pan; discard fat.
- Pour about a cup and a half of the sauce over the ribs.
- Bake 30 minutes longer.
- Cut into serving pieces.
- Brush with remaining sauce.
- Yields 6 to 8 servings!
- Absolutely delicious!
MOM'S 'SWEET 'N' SOURS' PORK RIBS
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
Provided by HOWITZER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
- Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
- Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g
More about "sweet and sour short ribs food"
SWEET-AND-SOUR SHORT RIBS | READY SET EAT
From readyseteat.ca
Servings 4Total Time 40 mins
- Toss short ribs with VH® Sweet and Sour Sauce; marinate for 8 hours or overnight in refrigerator.
- Add marinated short ribs, sauce and 1/2 cup (125 mL) water to multi-cooker. Place lid on; lock and seal in position. Pressure-cook on High for 25 minutes. Turn off heat and manually release pressure according to manufacturer’s instructions. Carefully remove lid.
- Transfer short ribs to plate using slotted spoon. Set multi-cooker to Sauté setting over High heat; bring juices to boil. Cook for 5 to 8 minutes or until thickened and sticky. Return ribs to multi-cooker; toss until well coated. Serve over noodles and sprinkle with green onions.
MOM’S SWEET AND SOUR SHORT RIBS | TASTY KITCHEN: A …
From tastykitchen.com
4.8/5
BAKED SWEET AND SOUR SPARERIBS RECIPE WITH PINEAPPLE RECIPE
From thespruceeats.com
EASY SWEET-SOUR SPARE RIBS - HAWAIIAN ELECTRIC
From hawaiianelectric.com
SWEET-AND-SOUR SHORT RIBS RECIPE
From crecipe.com
SWEET AND SOUR MIAMI RIBS - DELICIOUS DISH
From deliciousdish.ca
SWEET AND SOUR SHORT RIBS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET AND SOUR RIBS (SLOW COOKER) | SILK ROAD RECIPES
From silkroadrecipes.com
SWEET AND SOUR SHORT RIBS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
VH® SWEET & SOUR RIBS - READY SET EAT
From readyseteat.ca
CHINESE SWEET N SOUR PORK SHORT RIBS - COOKEATSHARE
From cookeatshare.com
SWEET AND SOUR BRAISED SHORT RIBS - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
SWEET AND SOUR SHORT RIBS - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
SWEET AND STICKY SLOW-COOKED SHORT RIBS - NICKY'S KITCHEN ...
From kitchensanctuary.com
SWEET SHORT RIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE SWEET AND SOUR PORK RIBS - BEYOND KIMCHEE
From beyondkimchee.com
SWEET AND SOUR BRAISED BEEF RIBS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SWEET-AND-SOUR SHORT RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET AND SOUR GARLIC SHORT RIBS (ONE-POT DINNER ...
From instantpotteacher.com
SWEET AND SOUR GARLIC SHORT RIBS (ONE-POT DINNER) - TIFFY ...
From tiffycooks.com
SWEET AND SOUR SHORT RIBS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET AND SOUR BEEF SHORT RIBS RECIPES
From tfrecipes.com
SWEET-SOUR SHORT RIBS — RONNIE FEIN
From ronniefein.com
SWEET AND SOUR SHORT RIBS - DISHES AND DUST BUNNIES | BEEF ...
From pinterest.ca
SWEET AND SOUR SHORT RIBS — KOSHER RECIPES — RONNIE FEIN
From ronniefein.com
SWEET AND SOUR RIBS - MISS CHINESE FOOD
From misschinesefood.com
TRADITIONAL CHINESE CANADIAN SWEET AND SOUR RIBS: A RETRO ...
From acanadianfoodie.com
SWEET AND SOUR SHORT RIBS SLOW COOKER RECIPES ALL YOU …
From stevehacks.com
SWEET AND SOUR SHORT RIBS - COOKEATSHARE
From cookeatshare.com
SWEET AND SOUR SHORT RIBS – MY ROI LIST
From myroilist.com
SWEET AND SOUR BEEF SHORT RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET-AND-SOUR SHORT RIBS RECIPE
From crecipe.com
SWEET AND SOUR BRAISED PORK RIBS - MISS CHINESE FOOD
From misschinesefood.com
SWEET AND SOUR SHORT RIBS - BIGOVEN.COM
From bigoven.com
SWEET-AND-SOUR SHORT RIBS - PLAIN.RECIPES
From plain.recipes
SLOW COOKER SWEET & SOUR BEEF SHORT RIBS | CLUB HOUSE CA
From clubhouse.ca
CHINESE SWEET AND SOUR RIBS | HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
CHINESE SWEET AND SOUR RIBS | SHUANGY'S KITCHEN SINK
From shuangyskitchensink.com
SWEET AND SOUR SHORT RIBS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love