5 Spice Oatmeal Raisin Cookies Food

BETH'S SPICY OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

CHINESE FIVE-SPICE OATMEAL RAISIN COOKIES

Steps:

• Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.
• Preheat oven to 350 degrees F (175 degrees C).
• Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.
• Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.
• Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.
• Bake in preheated oven until golden brown, 12 to 15 minutes.

5 SPICE OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees.
• Beat butter and sugars together on medium speed until fluffy.
• Add eggs and vanilla, mix well.
• In a seperate bowl, whisk flour, soda, spices and salt until well combined.
• Mix flour mixture into the butter mixture.
• Stir in oats and raisins.
• Drop by heaping tbsp onto ungreased cookie sheet
• Bake for 10 to 12 minutes.
• Cool slightly then remove from cookie sheet.

CHINESE 5-SPICE OATMEAL COOKIES

Steps:

• Preheat oven to 350°F.
• In a large bowl, mix together the oats, flour, ground nuts, 5-spice powder, cinnamon, baking powder, and salt.
• In another bowl, using an electric mixer, cream the butter and both sugars until light and smooth.
• Add eggs and vanilla to the butter mixture and beat well.
• Add flour mixture to the butter mixture and beat until blended.
• Drop by mounded tablespoonfuls onto lightly greased cookie sheets, leaving about 1 1/2" gap between each mound of batter.
• Bake at 350° for 12-15 minutes or until done to your liking.
• Cool on wire racks.
• Makes about 3 dozen cookies.

CHEWY SPICY OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350~.
• In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
• Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
• Stir in the oats and raisins.
• Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake 10 - 12 minutes until light and golden. Do not overbake, you want them to be a little chewy.

DIANE'S SIX-SPICE OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 375°F.
• Into a bowl sift together flour, spices, baking soda, and salt. In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla. Add flour mixture and slowly beat until just combined well. Stir in rolled oats and raisins (dough will be stiff).
• Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake in middle of oven until golden, 8 to 10 minutes. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.

SIX-SPICE OATMEAL RAISIN COOKIES

Steps:

• Cream together butter/margarine and sugar, then beat in egg and vanilla.
• Sift together flour, spices, baking soda and salt, and mix in.
• Add oats and raisins and mix well.
• Drop by spoonful onto cookie sheet.
• Bake for 8-10 minutes at 375ºF.

OATMEAL SPICE COOKIES

Steps:

• Cream butter and sugar.
• Beat in eggs.
• Add spices, flour, soda and salt.
• stir in oatmeal and nuts.
• Drop by tsp onto lightly greased cookie sheet.
• bake 375 for 10-12 minute.