Comforting Cheesy Potatoes Food
COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
CHEESY POTATO RECIPE
This Cheesy Potato Recipe is a simple and easy side dish that everyone will love. When you need the ultimate comfort food, make this cheesy potato casserole.
Provided by Lisa Longley
Categories Side Dish
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
- In a large bowl mix together the sour cream, cream of chicken soup, and shredded cheddar cheese. Set aside.
- Pour the potatoes into the bottom of the baking dish. Top with the sour cream mixture. Bake uncovered for 30 minutes.
- Pull the casserole out of the oven and top with corn flakes. Pour the melted butter over the top. Bake for another 30 minutes uncovered.
- Serve and enjoy.
Nutrition Facts : Calories 242 kcal, Carbohydrate 18 g, Protein 6 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 33 mg, Sodium 426 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving
MY MOM'S CHEESY POTATOES
My mom's famous cheesy potatoes are absolutely insane. Like a cozy, comforting potato casserole straight out of the 90s, these are a huge crowd pleaser and perfect for parties and holidays.
Provided by How Sweet Eats
Categories Side Dish
Time 1h45m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Spray a 9x13 baking dish with nonstick spray. To thaw the potatoes, I just stick the bags in the fridge overnight. Be sure to drain any liquid from thawing.
- Melt the butter in a large bowl - you can do this in the microwave or on the stovetop. Let it cool slightly.
- Whisk the sour cream and the soup into the melted butter until combined. Add a big pinch of salt and pepper. You can also add a sprinkle of dried parsley if you wish.
- Fold in the thawed potatoes. Fold and stir until the potatoes are completely incorporated and evenly distributed.
- Spread the mixture in the baking dish. Top with the grated cheddar. At this point, you can stick the dish (covered) in the fridge until you're ready to bake, or you can bake right away.
- If baking right away, sprinkle the top with the crushed potato chips.
- Bake for 60 minutes. Let stand for 10 to 15 minutes before serving. Scoop to serve!
- This freezes great! Once you spread the mixture in the baking dish, seal it tightly with plastic wrap and foil, then freeze. To bake, let it thaw completely, then top with the cheddar and potato chips.
- Leftovers of this are also delicious - maybe even better than when it's freshly made!
COMFORTING POTATO CASSEROLE
After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat., Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender.
Nutrition Facts : Calories 211 calories, Fat 11g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 309mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
PUFFY CHEESY POTATOES
Make and share this Puffy Cheesy Potatoes recipe from Food.com.
Provided by Parsley
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potato chunks in salted water until tender; about 12-15 minutes, depending on the size of your chunks. Drain. Place in a large mixing bowl and mash with a potato masher.
- Sauté onion in 1 tablespoons butter until transparent.
- Preheat oven to 375°.
- Combine mashed potatoes with the 1/3 cup butter, milk, sautéed onion, salt and pepper. Mash to combine together.
- Add cheese and stir.
- Fold eggs into potato mixture with spatula. Spray a 2 1/2 quart casserole dish with non-stick spray and pour potato mixture into it.
- Bake at 375° for 45 minutes or until puffy and brown.
Nutrition Facts : Calories 321.2, Fat 18.4, SaturatedFat 11.2, Cholesterol 102.5, Sodium 376, Carbohydrate 29.8, Fiber 2.6, Sugar 1.8, Protein 10.3
CHEEZY POTATOES
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Provided by TRISHAD
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
- Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
- Remove from oven and let stand 15 minutes before serving.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g
CHEESY GROUND BEEF AND POTATOES
This dish is best described as comfort food. With the cheesy ground beef layered atop a bed of buttery potatoes, you will keep coming back for more. I use a mandolin to thinly slice the potatoes.
Provided by Yoly
Categories Ground Beef Casserole
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
- Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
- Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
- While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
- Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.
Nutrition Facts : Calories 779.1 calories, Carbohydrate 27.4 g, Cholesterol 168.5 mg, Fat 58.1 g, Fiber 2.6 g, Protein 36.4 g, SaturatedFat 28.2 g, Sodium 1182.8 mg
CHEESY SCALLOPED POTATOES
This is a YUMMY dish that takes me back to the old fashioned comfort foods I grew up on. Mmmm... makes the house smell so GOOD! NOTE: The 1 3/4 hours time allowance stated includes prep and cooking time.
Provided by Nibblets
Categories Potato
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In greased 1.5 L casserole dish, spray bottom and sides lightly with PAM cooking spray.
- Arrange first layer starting with potatoes, then onion and then cheese.
- In small bowl, combine mushroom soup, milk, Worcestershire sauce and spices; spoon enough over first potato layer to coat everything.
- Repeat steps 1 through 3 until all ingredients are layered ending with cheddar cheese.
- Cover and bake at 400°F for 1 hour or until potatoes are tender and test done using a fork. Uncover and bake 15 minutes longer to brown the top layer of cheese.
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Apr 7, 2019 - As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. —Karla Kimball, Emmett, Idaho
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COMFORTING CHEESY POTATOES RECIPE: HOW TO MAKE IT - FOOD NEWS
Recipe Notes For Crock Pot Cheesy Potatoes: Potato texture: the texture of your finished product will turn out best if the potatoes are thawed in the fridge overnight. Thawing should always occur at a safe food storage temperature. Onion selection: According to Food Hacks, yellow onions (also called brown onions) work best in crockpot dishes and are generally the …
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The majority of cheesy potato recipes start with a bag of frozen hash brown potatoes and a can of cream of chicken soup. I tried, many times, to make a version of cheesy potatoes using those shortcuts that I would be proud to bring to the table. But none excited me nearly as much as this homemade version. These cheesy potatoes require a few extra steps …
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It’s a comfort food side dish that works for just about any occasion—from Thanksgiving to Easter to summer cookouts. Traditionally, a cheesy potato casserole (also called funeral potatoes) is served at family gatherings after a funeral, so it’s no wonder the dish is meant to be comforting. The recipe is kept simple by using frozen shredded hash browns for easy …
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How to make cheesy potato casserole. Preheat Oven – Preheat the oven to 350 ° F and grease a 9×13″ casserole dish with cooking spray. Mix Sauce – Whisk the sour cream, condensed soup, 1/4 cup of the butter, milk, garlic powder, onion powder, salt, and pepper together in a large bowl.
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