GRILLED TURKEY REUBEN SANDWICHES
The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!
Provided by The-Baby-Bow-Lady
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
- Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.
Nutrition Facts : Calories 759.7 calories, Carbohydrate 48.9 g, Cholesterol 150 mg, Fat 43.9 g, Fiber 5.6 g, Protein 44.7 g, SaturatedFat 21 g, Sodium 3088.1 mg, Sugar 10.6 g
TURKEY REUBEN SANDWICHES
Make and share this Turkey Reuben Sandwiches recipe from Food.com.
Provided by Psugrl
Categories Lunch/Snacks
Time 16m
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Spread 1 side of each slice of bread with 1 tsp of mustard and 1 tbs of Thousand Island dressing. Divide the sauerkraut and turkey between 2 of the slices. top each with 1 slice of cheese and 1 slice of remaining bread.
- Place sandwiches on oven safe tray and bake until cheese melts and sandwiches are hot, about 6 minutes.
Nutrition Facts : Calories 191.3, Fat 2.6, SaturatedFat 0.5, Cholesterol 0.5, Sodium 787, Carbohydrate 35.9, Fiber 5, Sugar 5, Protein 6.1
TURKEY REUBEN
In this reinvented twist on a classic reuben sandwich, turkey pairs up with melted cheese and rye bread, with a mustard-laced take on coleslaw supplanting sauerkraut.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Heat a grill pan or a cast-iron skillet over medium heat. Spread butter on 1 side of each slice of bread. Flip bread over, and spread Russian dressing on the other side of each slice. Place half of the cheese on top of dressing on 1 slice. Top with turkey, cabbage slaw, and pickles. Top with remaining cheese, then the second slice of bread, buttered side up.
- Place on grill pan, and cook, pressing down occasionally with a spatula, until golden brown and cheese has melted, 3 to 4 minutes per side. (Cover with a heatproof bowl to encourage cheese to melt; use caution when removing.) Cut sandwich in half, and serve immediately.
CORNED BEET REUBEN SANDWICH
Tossing beets with coriander, mustard seeds, cinnamon and allspice gives them savory corned-beef flavor. With this vegetarian Reuben sandwich, you won't miss the meat.
Provided by Adam Dolge
Categories Healthy Vegetarian Sandwich Recipes
Time 20m
Number Of Ingredients 13
Steps:
- Position rack in upper third of oven; preheat broiler to high.
- Toss beets with oil, coriander, mustard seeds, cinnamon and allspice in a large bowl to coat. Combine mayonnaise, ketchup, relish and hot sauce in a small bowl.
- Spread the sauce on one side of each slice of bread and place on a baking sheet. Top with the beets, sauerkraut and cheese.
- Broil the sandwiches until the cheese is melted and starting to brown, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 393.1 calories, Carbohydrate 37 g, Cholesterol 30.7 mg, Fat 21.9 g, Fiber 6.7 g, Protein 13.9 g, SaturatedFat 7.2 g, Sodium 812.6 mg, Sugar 17.4 g
TURKEY REUBEN SANDWICH
Steps:
- Gather the ingredients.
- In a bowl, combine the mayo, curry ketchup, egg, peppers, mustard, Sriracha, pickle relish, and garlic.
- Stir until everything is incorporated, season with salt and pepper to your liking, and set aside.
- Gather the ingredients.
- Take one slice of marbled rye and smear on some of your homemade Thousand Island dressing.
- Add a slice of cheese, the turkey, sauerkraut, and a second slice of cheese.
- On the remaining slice of marbled rye, give it a hearty smear of the Thousand Island.
- Close the sandwich. Butter both sides with the butter and set aside.
- Put the sandwich on a medium-sized skillet and turn the heat to medium.
- Let the sandwich cook for a few minutes on each side until the cheese starts to melt and the bread begins to crisp up.
- Once both sides are evenly browned, take it off the skillet and set aside for a minute so the cheese doesn't ooze out when you slice it.
- Slice the sandwich in half.
- Serve hot with an extra side of Thousand Island dressing.
Nutrition Facts : Calories 1347 kcal, Carbohydrate 36 g, Cholesterol 318 mg, Fiber 4 g, Protein 34 g, SaturatedFat 29 g, Sodium 2385 mg, Sugar 11 g, Fat 119 g, ServingSize 1 Sandwich (1 serving), UnsaturatedFat 0 g
TURKEY REUBEN
Lower fat version of a popular sandwich! One of my favorite sammies. I frequently make this in my George Foreman Grill. For me, the greatest part of this is that it doesn't call for the standard Thousand Island dressing, which I hardly ever have on hand.
Provided by kittycatmom
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine mayonnaise and ketchup in a small bowl and whisk until well mixed. Butter each slice of bread evenly on one side. Place bread buttered side down on work surface and spread with mayonnaise mixture, then pile sauerkraut on top. Arrange turkey slices on top of sauerkraut, then place cheese on turkey. Top with remaining bread slices, placing buttered sides up.
- Warm large skillet over medium-low heat. Or use a pannini press or George Foreman grill. Place sandwiches in skillet and grill until bread is brown and crisp, 5 to 8 minutes. Using a spatula, carefully turn sandwiches and continue to grill until second side is brown and crisp, another 5 to 7 minutes, pressing down once or twice with spatula to flatten. If all sandwiches won't fit in skillet together, grill two at a time. Place finished sandwiches on a platter and tent with foil to keep warm while cooking remaining sandwiches.
Nutrition Facts : Calories 453.6, Fat 21.2, SaturatedFat 11, Cholesterol 95.8, Sodium 1753.8, Carbohydrate 41, Fiber 5, Sugar 7.3, Protein 25
TURKEY REUBENS
This riff on the classic Reuben sandwich layers deli turkey, sauerkraut and pickles on rye bread with a spicy, piquant mayo.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon butter in a medium saucepan over medium-high heat. Add the scallion whites and cook, stirring, until light brown, about 3 minutes. Add the sauerkraut and apple and season with salt and pepper. Cook, stirring occasionally, until the sauerkraut is lightly browned and dry, about 10 minutes. Add half of the scallion greens and cook, stirring occasionally, for 1 minute.
- Preheat the broiler. Mix the mayonnaise, chili sauce, the remaining scallion greens, the capers and their liquid, and the dill pickling liquid in a small bowl.
- Spread about 1/2 teaspoon butter on one side of each bread slice. Place 4 slices, buttered-side down, on a foil-lined baking sheet. Spread each with some of the mayonnaise mixture, then layer the turkey, dill pickles and sauerkraut mixture on top. Sprinkle with the cheese and broil until the cheese melts, about 2 minutes.
- Spread more of the mayonnaise mixture on the unbuttered sides of the other 4 bread slices; place buttered-side up on the sandwiches. Return to the broiler until golden, turning once, about 2 minutes.
Nutrition Facts : Calories 625, Fat 33 grams, SaturatedFat 12 grams, Cholesterol 102 milligrams, Sodium 2,381 milligrams, Carbohydrate 46 grams, Fiber 6 grams, Protein 39 grams
TURKEY REUBEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h45m
Yield 4 sandwiches
Number Of Ingredients 20
Steps:
- For the kraut: Preheat the oven to 350 degrees F. Add the stock, juice, pickling spice, black pepper, bay leaf, cabbage and bacon to a pan, cover and cook until the cabbage is softened, about 45 minutes. Once soft, remove from the heat and allow to cool. Then separate the cabbage and save the stock. After the cabbage is cooked, slice the quarters very thin and cover with the rice wine vinegar. Season and finish with a small amount of lemon juice.
- For the dressing: Mix the ketchup, mayo, relish, balsamic, salt, celery seed and white pepper in a bowl.
- To assemble: Put some butter on the grill. Place the bread on the buttered grill until golden brown. Place 1 slice of cheese on each slice of bread. Mix 2 tablespoons of the dressing with 1/4 cup of kraut per sandwich, place on the grill and warm throughout. Place the kraut and 4 ounces turkey on 4 bread slices. Top with the remaining bread.
TURKEY REUBENS
This classic sandwich finds a way to balance vinegar-rich sauerkraut with smoky turkey.
Provided by Melissa Roberts
Categories Sandwich Cheese turkey Thanksgiving Quick & Easy Lunch Swiss Cheese Cabbage Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 2 sandwiches
Number Of Ingredients 9
Steps:
- Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese.
- Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.
TURKEY REUBEN BURGERS
I'm not a big fan of turkey burgers, but finding ground turkey on sale and some on-hand ingredients inspired this recipe. Most of the ingredients can be substituted or exchanged based on taste. Don't let the few ingredients in the burger itself fool you....it's got lots of flavor for a turkey burger. Feel free to add 8 oz. or more sliced mushrooms to the onions when cooking, if you happen to be a mushroom lover. This is great with sweet potato fries and/or a spinach salad. Serve with additional thousand island dressing for dipping.
Provided by candace
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine ground turkey, garlic, thousand island dressing, and 1/2 cup Italian-style bread crumbs in a bowl. Do not overwork the mixture. Form into 4 patties; transfer to plate. Sprinkle with garlic salt and additional 1/4 cup bread crumbs; press crumbs into patties to adhere.
- Heat olive oil in a large non-stick skillet over medium-high heat. Cook patties in oil until golden brown, 7 to 10 minutes per side. Transfer to plate; top each patty with a slice of mozzarella cheese.
- Cook and stir onion rings in same skillet until tender, about 10 minutes, adding oil if necessary. Sprinkle with ground black pepper.
- Heat a non-stick griddle to medium heat. Lightly butter bread slices on both sides; cook on each side until browned, about 2 minutes per side.
- To assemble burgers, layer turkey and cheese patties, sauerkraut, and cooked onions between bread slices.
Nutrition Facts : Calories 728 calories, Carbohydrate 50.1 g, Cholesterol 150.2 mg, Fat 38.2 g, Fiber 8.2 g, Protein 47.9 g, SaturatedFat 12.1 g, Sodium 1746.3 mg, Sugar 11.3 g
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