GERMAN ROSINENBROETCHEN (GERMAN BRANDY SOAKED RAISIN COOKIES)
Adapted from the classic "Back vergnuegen wie noch nie, " which I have translated into English from the German. Prep time includes a 30 minute soak for the raisins. Cook time is per batch. Look for approx American cup measurements at the bottom.
Provided by HeatherFeather
Categories Drop Cookies
Time 55m
Yield 80 serving(s)
Number Of Ingredients 10
Steps:
- Soak raisins in a bowl with brandy for 30 minutes, covered.
- Preheat oven to 200 C (400 F) and line baking sheets with parchment paper.
- Using a mixer, cream the butter until smooth.
- Add sugar, vanilla sugar and the eggs and beat until thick & creamy.
- In a separate bowl, sift together the flour and the spices.
- Stir lemon zest into the flour mixture.
- Gently fold the egg mixture into the flour mixture using a wooden spoon, being carefully not to overmix.
- Drain raisins and fold them into the batter.
- Using two spoons, scoop the dough into blobs the size of a cherry and place on the parchment lined baking sheets.
- Bake at 200 C/400F for 8-10 minutes, or until golden brown.
- Remove to wire racks to cool.
- IF USING AMERICAN MEASURING CUPS: use about 1 1/2 cups of raisins,1 stick butter,1/2 cup sugar,1 tsp vanilla sugar, about 2 2/3 cups flour.
Nutrition Facts : Calories 35.2, Fat 1.4, SaturatedFat 0.8, Cholesterol 8, Sodium 2.2, Carbohydrate 4.7, Fiber 0.1, Sugar 2.3, Protein 0.5
BRANDY AND RAISIN CORDIAL - BOERENJONGENS
Pronounced "bor-en-young-us", this traditional recipe is a brandy/raisin cordial served most commonly at holiday time as an aperitif or as a dessert when friends gather to offer "Felicitateer Nieuw Jaar". Can be served after two days, but mellows if made at least 3 months in advance. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Provided by Molly53
Categories Beverages
Time P2DT10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Cover raisins with water and cook for ten minutes.
- Drain and add sugar; stir to dissolve.
- Add brandy and let stand at least two days in a closed container.
- Portion raisins and liqueur into small glasses (small spoons will make eating the raisins easier).
Nutrition Facts : Calories 361.4, Fat 0.1, Sodium 3.7, Carbohydrate 50.9, Fiber 1.1, Sugar 45.1, Protein 0.9
ARANCINI WITH BRANDY-SOAKED RAISINS
These Italian fried rice balls have a surprise filling of brandy-soaked raisins, which gives them a gentle sweetness that contrasts with the savory fontina and mozzarella cheeses. You can make the rice mixture up to a day ahead, and form the balls up to four hours ahead. Then fry just before serving so the cheese is warm enough to gush when you bite in.
Provided by Melissa Clark
Categories appetizer
Time 1h30m
Yield About 22 rice balls
Number Of Ingredients 19
Steps:
- Heat olive oil in a medium pot over medium heat. Add shallots and cook with a pinch of salt until softened, 7 to 10 minutes.
- Stir in broth and 2 cups water and bring to a boil. Add rice and reduce heat to medium; simmer rice until it is al dente, 12 to 15 minutes. Drain, reserving 1/2 cup of the cooking liquid (there won't be much liquid left). Transfer rice to a bowl.
- Rinse out the pot and return it to medium heat. Stir in the butter and cook until foaming; whisk in 2 tablespoons flour. Cook, whisking frequently, until mixture is golden brown, 2 to 3 minutes.
- Whisk in the reserved rice cooking liquid and the milk, a little at a time, until fully incorporated, then whisk in Parmesan. Season with thyme, lemon zest, 1 teaspoon salt and 1/4 teaspoon black pepper.
- Fold the milk mixture in with the rice; taste and add more salt if needed. Let cool completely, then mix in the eggs. If you're not frying the rice immediately, cover the pan and refrigerate until needed, up to 24 hours.
- Warm the brandy in a small pot or microwave; stir in the raisins and soak 20 minutes. Drain.
- Place remaining 4 tablespoons flour (1/4 cup) in a small bowl; slowly whisk in 1/2 cup water until a smooth slurry forms. Place bread crumbs in a separate bowl. In another bowl, mix together the fontina and mozzarella.
- Scoop 1/4 cup of the rice mixture into your hands and form into a flat disk. Place several raisins and heaping teaspoon of cheese into the center of each patty. Mold the rice around the filling to fully enclose it and roll between your palms to form a ball (try not to get any cheese on the exterior of the ball). Dip the ball in the slurry, then into the panko mixture, rolling it around to make sure it is well coated. Transfer to a baking sheet. Repeat with the remaining ingredients. (You can refrigerate the balls for up to 4 hours if you don't want to cook them immediately.)
- When ready to fry, fill a pot with several inches of grapeseed oil and heat until a drop of water added to the pan sizzles (about 375 degrees on a thermometer). Working in batches, lower a few rice balls into the oil at a time and fry, turning occasionally, until uniformly golden, about 5 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate and immediately season with salt. Serve immediately.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 12 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 4 grams, Sodium 239 milligrams, Sugar 3 grams, TransFat 0 grams
More about "german rosinenbroetchen german brandy soaked raisin cookies food"
QUARK ROSINENBRöTCHEN/EGGLESS GERMAN CURD CHEESE RAISINS ROLLS
From priyaeasyntastyrecipes.blogspot.com
ARANCINI WITH BRANDY SOAKED RAISINS FOOD- WIKIFOODHUB
From wikifoodhub.com
GERMAN ROSINENBROETCHEN GERMAN BRANDY SOAKED RAISIN COOKIES
From webetutorial.com
RAISINS ON BRANDY – FOOD PIXELS
From foodpixels.eu
GERMAN RAISIN BUN RECIPE | ROSINENBRöTCHEN | SWEET BREAD ROLLS
From theomaway.com
GERMAN ROSINENBROETCHEN (GERMAN BRANDY SOAKED RAISIN COOKIES)
From champsdiet.com
GERMAN ROCK RAISIN COOKIE RECIPE - THE FRESH LOAF
From thefreshloaf.com
GREEK LAMB BAKED IN CLAY POTS RECIPE - WEBETUTORIAL
From webetutorial.com
GERMAN ROSINENBROT (RAISIN BREAD) - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
3 MOST POPULAR GERMAN BRANDIES - TASTEATLAS
From tasteatlas.com
RUM FRUIT CAKE WITH SEEDLESS RAISINS RECIPE - FOOD NEWS
From foodnewsnews.com
RAISIN BUNS RECIPE - GERMAN ROSINENBRöTCHEN - YOUTUBE
From pinterest.ca
SPICED BRANDY OATMEAL RAISIN COOKIES - THE CHUNKY CHEF
From thechunkychef.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
BOERENJONGENS (BRANDIED SULTANAS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
RECIPES WITH CARDAMOM AND BRANDY (PAGE 1) - FOODFERRET
From foodferret.com
EASY QUARKBRöTCHEN MIT ROSINEN (GERMAN BUNS WITH RAISINS)
From internationaldessertsblog.com
QUARK ROSINENBRöTCHEN - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
GUIDE TO GERMAN COOKIES AND CAKES - GERMANFOODS.ORG
From germanfoods.org
ROSINENBROT (GERMAN RAISIN BREAD) – GERMAN CULTURE - MASTERCOOK
From mastercook.com
ENGLISH TRANSLATION OF “ROSINENBRöTCHEN” | COLLINS GERMAN-ENGLISH ...
From collinsdictionary.com
RAISIN BUNS RECIPE - GERMAN ROSINENBRöTCHEN - YOUTUBE IN 2022
From pinterest.com
GERMAN ROSINENBROETCHEN (GERMAN BRANDY SOAKED RAISIN …
From pinterest.com
TOP 13 GERMAN COOKIES: GERMAN AND CHRISTMAS FAVORITES
From biscuitpeople.com
19 EASY AND TASTY BRANDY-SOAKED RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
GERMAN ROSINENBRöTCHEN - COMMUNITY RECIPES - SHIPTON MILL
From shipton-mill.com
GERMAN ROSINENBROT (RAISIN BREAD) RECIPE - TELEGRAPH
From telegraph.co.uk
RUM RAISINS COOKIES RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
ROSINENBROT (GERMAN RAISIN BREAD) - GERMAN CULTURE
From germanculture.com.ua
23 GERMAN COOKIES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE: GERMAN CHRISTMAS STOLLEN (USING COTTAGE CHEESE AND …
From recipelink.com
RECIPES FOR AUTHENTIC GERMAN CAKES AND DESSERTS
From germanfoods.org
RAISIN FILLED COOKIES -- GERMAN/PA DUTCH FAMILY RECIPE - YOUTUBE
From youtube.com
SOAKED RAISIN CAKE - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
GERMAN ROSINENBRöTCHEN - COMMUNITY RECIPES | SHIPTON MILL
From shipton-mill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love