Banana Nugget With 3 Sweet Sauces Food

BANANA NUGGET WITH 3 SWEET SAUCES

Steps:

• Put banana inside the transparent plastic bag.
• Crush banana gently with meat pounder until the shape turn into rectangle then cut it into two parts.
• Coat the banana respectively with flour, egg wash, and then breadcrumbs.
• In a pan fry, heat the cooking oil over medium heat.
• Fry the banana nugget until nice and golden.
• After the banana nugget is cooked, rest it on a cooling rack to remove excess oil.
• While the banana nugget is resting, make a sauce with 3 flavors.
• In a bowl, bain marie white chocolate and heavy cream until all melted and combine.
• Divide melt chocolate into 3 parts and each part mix with cocoa powder, matcha powder and crush oreo cookie until mix well.
• Put the banana nugget into plate and pour the sauce on top of banana nugget.
• Finish! Serve it while it's warm.

BANANA-NOG CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
• Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
• Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.

SAUTEED BANANAS WITH TANGY SWEET CREAM

Steps:

• In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.;
• In a medium bowl, mix all the ingredients until creamy and smooth.

BANANA SAUCE

Steps:

• Mix the sugar and the cornstarch. Add boiling water gradually, stirring constantly. Cook, over low heat for 8-10 minutes. Add mashed bananas, mix thoroughly. Add banana slices and butter.
• Serve hot.

SESAME CHICKEN NUGGETS WITH SWEET SAUCE

Steps:

• SWEET SAUCE: Mix all sauce ingredients in a small saucepan and cook till warm. Makes about 1 cup.
• CHICKEN: Mix egg, milk, garlic powder, sesame seeds and flour into a large bowl. Add in chicken pieces, stirring to coat.
• FRYING: Using a deep fryer, heat oil to 350F and carefully add chicken pieces in a single layer, frying until golden (about 3-4 minutes). (do in batches if necessary). Drain on paper towels. Serve with toothpicks for dipping.