SIMPLE HOT FUDGE SAUCE
I found this recipe in an Eagle Brand cookbook. This is the best hot fudge sauce and it's practically fool proof.
Provided by quirkycook
Categories Sauces
Time 5m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate and butter with condensed milk and water.
- Stir until smooth.
- Add vanilla.
- Serve warm over ice cream.
- Store leftovers covered in fridge.2.
HOT FUDGE SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
- Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.
BEST HOT FUDGE SAUCE
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 22
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g
HOT FUDGE SAUCE
This is the richest, most chocolaty hot fudge sauce you've ever tasted! It's the perfect topping for ice cream and other desserts.
Provided by Annalise
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Add chocolate, half and half, and cubed butter to a heatproof bowl set over a saucepan filled with simmering water.
- Stir chocolate mixture as it melts, it will be lumpy and grainy at first, but will come together once chocolate is fully melted. Stir until smooth.
- Remove from heat and stir in light corn syrup and vanilla extract.
- Use immediately or store for later use. Hot fudge will keep in the fridge for several weeks.
- To reheat, microwave in 30 second bursts and stir until smooth.
Nutrition Facts : Calories 129 kcal, Carbohydrate 10 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 12 mg, Sodium 32 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
DECADENT HOT FUDGE SAUCE
An easy yet great hot fudge sauce. I got it from my mom, who got it from a friend, who got it from who knows where, but it's delicious over ice cream.
Provided by kdawson1314
Categories Sauces
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Stir everything together in a pot.
- Bring to a boil, stirring occassionally.
- Enjoy.
HOT FUDGE SAUCE
This simple hot fudge recipe takes only 10 minutes and a handful of ingredients to make -- it's the best you'll ever have!
Provided by Stephanie Keeping
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Combine all ingredients except for marshmallow fluff in a medium pan.
- Set over medium heat. As butter starts to melt, whisk together ingredients until they are smooth.
- When the fudge starts to bubble along the edges, cook for an additional 2 minutes, stirring every few seconds.
- Remove from heat and stir in marshmallow fluff until melted and smooth.
- Let cool slightly before serving.
Nutrition Facts : Calories 130 kcal, Carbohydrate 18 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 20 mg, Sodium 49 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
BEST HOT FUDGE SAUCE
The Best Hot Fudge Sauce is easy to make and beats store bought options. It turns out thick, gooey, fudgy and delicious-perfect every time!
Provided by Rachel Farnsworth
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
- Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
- Remove from heat and add vanilla.
- Pour the mixture into a blender and blend the mixture for 2 whole minutes.
- Serve immediately or pour into a heat safe airtight container to store.
Nutrition Facts : ServingSize 2 tablespoons, Calories 146 kcal, Carbohydrate 22 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 53 mg, Fiber 1 g, Sugar 21 g
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
More about "easy hot fudge sauce food"
EASY HOT FUDGE SAUCE - DELICIOUS FUDGE RECIPE
From honestcooking.com
4/5 (16)Category DessertAuthor Simply-GourmetTotal Time 10 mins
HOMEMADE HOT FUDGE (A 10-MINUTE RECIPE!) - AVERIE COOKS
From averiecooks.com
- Bring cream, corn syrup* (See Notes below), brown sugar, cocoa powder, optional salt, and half the chopped chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil for 5 minutes, stirring frequently.
- Turn off the heat and add butter, vanilla, remaining chocolate, and stir until smooth. Cool slightly before serving.
- Cooled sauce can be stored in a jar with a lid or in airtight container in the refrigerator for many weeks (recipe source says 1 week but I think that’s very conservative). I store mine for up to 1 week at room temperature; do as you’re comfortable with. Reheat sauce before using by placing the desired portion in a microwave-safe bowl and heating for about 10 to 15 seconds, or reheat on the stovetop.
OLD FASHIONED HOT FUDGE SAUCE - THESE OLD COOKBOOKS
5-MINUTE HOT FUDGE SAUCE - CRAZY FOR CRUST
From crazyforcrust.com
- Add sweetened condensed milk and chocolate chips to a saucepan. Heat over medium heat, stirring constantly, until chocolate chips are melted.
RIDICULOUSLY EASY HOMEMADE HOT FUDGE SAUCE - BLUE BOWL
From bluebowlrecipes.com
- Make the Hot Fudge Sauce: Add chocolate, sugar, evaporated milk, and vanilla to a medium saucepan. Heat over medium heat, stirring constantly, until melted. Continue heating it and stirring it until it reaches a low boil. Once it gets there, remove the pan from the heat. Stir in the tablespoon of butter. That's it! The hot fudge will thicken up as it cools.
- Serve + Store: Enjoy immediately. Store leftovers in an airtight container in the fridge for 2 weeks.
EASY HOT FUDGE SAUCE RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
- Bring butter, corn syrup, and evaporated milk to a boil. Remove from the heat and add vanilla and salt if desired.
- Put chocolate chips in a blender. Pour butter mixture over chocolate chips in the blender. Blend until smooth and creamy. It happens fast, about 10 seconds should do it.
- Pour in a jar. Serve right away. Store leftovers in the fridge. I usually just warm up a little bit each time I want some hot fudge sauce.
EASY HOT FUDGE SAUCE RECIPE - LAND O'LAKES
From landolakes.com
- Melt chocolate and butter in 2-quart saucepan over low heat 3-5 minutes or until smooth. Stir in sugar and milk.
- Increase heat to medium; cook, stirring constantly, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 4 minutes. Remove from heat; stir in vanilla. Serve warm. Store in refrigerator.
EASY HOMEMADE HOT FUDGE SAUCE - BROWN EYED BAKER
From browneyedbaker.com
- Remove from the heat and allow to cool slightly before serving. The sauce can be stored in an airtight container in the refrigerator for up to 1 month. Reheat as needed.
EASY 5 MINUTE HOT FUDGE SAUCE RECIPE - UPSTATE RAMBLINGS
EASY HOT FUDGE (5 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
- Combine the chocolate, sugar, milk and butter in a medium sauce pan. Cook over medium-heat until melted (about 6-7 minutes).
- Bring to a light boil, stirring constantly (about 5 minutes). Once it has come to a light boil, immediately remove from heat. Then stir in vanilla. Allow to cool for 5 to 10 minutes. It will thicken as it cools.
- Store in the refrigerator for up to 1 month. Reheat in microwave in 30-second intervals until warm.
HOT FUDGE SAUCE - THE PIONEER WOMAN
THICK & EASY HOT FUDGE TOPPING - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
- Using a microwave-safe bowl., pour the chocolate chips and then the sweetened condensed milk over the top of the chocolate chips.
- Combine the chocolate chips and the sweetened condensed milk in a small saucepan over medium heat.
EASY HOT FUDGE SAUCE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
- In a saucepan combine butter, chocolate chips, evaporated milk, sugar, and salt. Heat over medium until it starts to boil. Boil for 7 minutes, stirring frequently.
EASY HOMEMADE HOT FUDGE SAUCE RECIPE - PIP AND EBBY
From pipandebby.com
- In a medium saucepan, combine the cocoa, sugar, heavy cream and butter. Bring to a boil over medium-high heat. Remove from heat and stir in the vanilla. Let cool for 10 minutes, then pour into jars. Store in an air-tight container in the fridge until ready for use.
- Reheat for 20-30 seconds in the microwave when ready to use. Pour over ice cream or dessert of choice!
EASY HOT FUDGE SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
- Combine the chocolate chips and the sweetened condensed milk in a small saucepan over medium heat.
- Whisk or stir constantly until the chocolate has melted and the ingredients have combined smoothly, about 3-5 minutes. Add extract if desired and stir to combine. Serve warm.
- The sauce should be quite thick and will very slowly pour off of a spoon. Transfer any remaining sauce to an airtight container and refrigerate. Enjoy!
EASY HOT FUDGE SAUCE - DINNER, THEN DESSERT
From dinnerthendessert.com
- Add the sugar and cocoa powder into a medium pot and start whisking while you pour in the heavy cream until the mixture is smooth then turn the heat onto medium, then add in the butter and salt whisking until melted.
- Turn the heat off and add in the vanilla whisking well until combined before transferring to a new container to serve from or let cool (it will thicken more as it cools).
EASY HOT FUDGE SAUCE - AWAY FROM THE BOX
From awayfromthebox.com
- Place the chocolate chips in a blender or food processor and pour the hot butter mixture over them. Pulse 5-6 times or until the sauce is silky smooth.
EASIEST 5-MINUTE HOT FUDGE SAUCE - FIFTEEN SPATULAS
From fifteenspatulas.com
- Place all ingredients in a saucepan and bring to a boil over medium high heat, stirring constantly, until the butter is melted, about 2 minutes.
- Let the fudge sauce cool for at least 5 minutes, until warm, then it’s ready to drizzle over ice cream!
HOT FUDGE RECIPE - EASY HOMEMADE HOT FUDGE WITH 3 INGREDIENTS
ONE POT EASY HOT FUDGE SAUCE - SCIENTIFICALLY SWEET
From scientificallysweet.com
- In a 1-quart heavy-bottomed saucepan, combine cream, water, honey, brown sugar, salt and chopped chocolate over low heat. Bring it to a simmer gently while whisking frequently until sugar is dissolved and chocolate is melted. Letting it heat slowly like this will help the chocolate melt smoothly.
- Once it simmers, increase heat to medium and let boil gently for 3-5 minutes while whisking constantly. For a thinner sauce boil for 3 minutes, for a thicker fudgier sauce boil for 5 minutes. It will be smooth and glossy. Make sure to stir constantly and get into the bottom edges of the pan as the chocolate can burn easily. The mixture will be thick and luscious. You’ll notice that the bitter, roasted notes will become more pronounced after the sauce has cooked, making it taste even more chocolaty.
- Remove pan from heat and stir in vanilla extract. Let cool about 15 minutes and serve warm or pour it immediately into a sterilized heatproof mason jar, seal tightly and let it cool completely at room temperature. Store it in the refrigerator for up to 3 weeks. Reheat very, very gently before serving over your favourite ice cream.
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