Easy Hot Fudge Sauce Food

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SIMPLE HOT FUDGE SAUCE



Simple Hot Fudge Sauce image

I found this recipe in an Eagle Brand cookbook. This is the best hot fudge sauce and it's practically fool proof.

Provided by quirkycook

Categories     Sauces

Time 5m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 5

1 cup semi-sweet chocolate chips
2 tablespoons butter
1 (14 ounce) can sweetened condensed milk
2 tablespoons water
1 teaspoon vanilla

Steps:

  • Melt chocolate and butter with condensed milk and water.
  • Stir until smooth.
  • Add vanilla.
  • Serve warm over ice cream.
  • Store leftovers covered in fridge.2.

HOT FUDGE SAUCE



Hot Fudge Sauce image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield about 2 cups

Number Of Ingredients 8

1 cup heavy cream
4 tablespoons unsalted butter
1/3 cup packed light brown sugar
1/3 cup light corn syrup
Pinch of kosher salt
8 ounces bittersweet or semisweet chocolate (or a combination), chopped
1/4 cup unsweetened cocoa powder
1 tablespoon vanilla extract

Steps:

  • Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
  • Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.

BEST HOT FUDGE SAUCE



Best Hot Fudge Sauce image

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Provided by Carla A.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 22

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
2 ⅔ cups evaporated milk
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  • Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g

HOT FUDGE SAUCE



Hot Fudge Sauce image

This is the richest, most chocolaty hot fudge sauce you've ever tasted! It's the perfect topping for ice cream and other desserts.

Provided by Annalise

Categories     Dessert

Time 10m

Number Of Ingredients 5

4 ounces semisweet or bittersweet chocolate (, chopped or use chips)
⅓ cup full-fat half and half
2 tablespoons butter (, cut into small cubes)
1 tablespoon light corn syrup
1 teaspoon vanilla extract

Steps:

  • Add chocolate, half and half, and cubed butter to a heatproof bowl set over a saucepan filled with simmering water.
  • Stir chocolate mixture as it melts, it will be lumpy and grainy at first, but will come together once chocolate is fully melted. Stir until smooth.
  • Remove from heat and stir in light corn syrup and vanilla extract.
  • Use immediately or store for later use. Hot fudge will keep in the fridge for several weeks.
  • To reheat, microwave in 30 second bursts and stir until smooth.

Nutrition Facts : Calories 129 kcal, Carbohydrate 10 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 12 mg, Sodium 32 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

DECADENT HOT FUDGE SAUCE



Decadent Hot Fudge Sauce image

An easy yet great hot fudge sauce. I got it from my mom, who got it from a friend, who got it from who knows where, but it's delicious over ice cream.

Provided by kdawson1314

Categories     Sauces

Time 7m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup sugar
6 tablespoons cocoa
3 tablespoons cornstarch
1 cup hot water
3 tablespoons butter
1 1/2 teaspoons vanilla

Steps:

  • Stir everything together in a pot.
  • Bring to a boil, stirring occassionally.
  • Enjoy.

HOT FUDGE SAUCE



Hot Fudge Sauce image

This simple hot fudge recipe takes only 10 minutes and a handful of ingredients to make -- it's the best you'll ever have!

Provided by Stephanie Keeping

Categories     Dessert

Time 10m

Number Of Ingredients 8

2 cups sugar
1 1/2 cup heavy cream
1 cup cocoa powder
1 cup butter
1/4 teaspoon salt
3 tablespoons vanilla extract
1 tablespoon instant coffee
17 ounce jar marshmallow fluff

Steps:

  • Combine all ingredients except for marshmallow fluff in a medium pan.
  • Set over medium heat. As butter starts to melt, whisk together ingredients until they are smooth.
  • When the fudge starts to bubble along the edges, cook for an additional 2 minutes, stirring every few seconds.
  • Remove from heat and stir in marshmallow fluff until melted and smooth.
  • Let cool slightly before serving.

Nutrition Facts : Calories 130 kcal, Carbohydrate 18 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 20 mg, Sodium 49 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

BEST HOT FUDGE SAUCE



Best Hot Fudge Sauce image

The Best Hot Fudge Sauce is easy to make and beats store bought options. It turns out thick, gooey, fudgy and delicious-perfect every time!

Provided by Rachel Farnsworth

Categories     Dessert

Time 15m

Number Of Ingredients 6

1/2 cup salted butter
1/3 cup unsweetened cocoa powder
2/3 cup milk chocolate chips
2 cups granulated sugar
12 ounce can evaporated milk
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
  • Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
  • Remove from heat and add vanilla.
  • Pour the mixture into a blender and blend the mixture for 2 whole minutes.
  • Serve immediately or pour into a heat safe airtight container to store.

Nutrition Facts : ServingSize 2 tablespoons, Calories 146 kcal, Carbohydrate 22 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 53 mg, Fiber 1 g, Sugar 21 g

HOT FUDGE SAUCE



Hot Fudge Sauce image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 6 cups

Number Of Ingredients 4

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

Steps:

  • Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
  • Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

More about "easy hot fudge sauce food"

EASY HOT FUDGE SAUCE - DELICIOUS FUDGE RECIPE
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Tonight I had a craving for a hot fudge sundae but didn’t want to go to the store for the fudge sauce. I knew I had about 1 cup of chocolate chips …
From honestcooking.com
4/5 (16)
Category Dessert
Author Simply-Gourmet
Total Time 10 mins


HOMEMADE HOT FUDGE (A 10-MINUTE RECIPE!) - AVERIE COOKS

From averiecooks.com
  • Bring cream, corn syrup* (See Notes below), brown sugar, cocoa powder, optional salt, and half the chopped chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil for 5 minutes, stirring frequently.
  • Turn off the heat and add butter, vanilla, remaining chocolate, and stir until smooth. Cool slightly before serving.
  • Cooled sauce can be stored in a jar with a lid or in airtight container in the refrigerator for many weeks (recipe source says 1 week but I think that’s very conservative). I store mine for up to 1 week at room temperature; do as you’re comfortable with. Reheat sauce before using by placing the desired portion in a microwave-safe bowl and heating for about 10 to 15 seconds, or reheat on the stovetop.


OLD FASHIONED HOT FUDGE SAUCE - THESE OLD COOKBOOKS

From theseoldcookbooks.com


5-MINUTE HOT FUDGE SAUCE - CRAZY FOR CRUST

From crazyforcrust.com
  • Add sweetened condensed milk and chocolate chips to a saucepan. Heat over medium heat, stirring constantly, until chocolate chips are melted.


RIDICULOUSLY EASY HOMEMADE HOT FUDGE SAUCE - BLUE BOWL

From bluebowlrecipes.com
  • Make the Hot Fudge Sauce: Add chocolate, sugar, evaporated milk, and vanilla to a medium saucepan. Heat over medium heat, stirring constantly, until melted. Continue heating it and stirring it until it reaches a low boil. Once it gets there, remove the pan from the heat. Stir in the tablespoon of butter. That's it! The hot fudge will thicken up as it cools.
  • Serve + Store: Enjoy immediately. Store leftovers in an airtight container in the fridge for 2 weeks.


EASY HOT FUDGE SAUCE RECIPE - PITCHFORK FOODIE FARMS

From pitchforkfoodie.com
  • Bring butter, corn syrup, and evaporated milk to a boil. Remove from the heat and add vanilla and salt if desired.
  • Put chocolate chips in a blender. Pour butter mixture over chocolate chips in the blender. Blend until smooth and creamy. It happens fast, about 10 seconds should do it.
  • Pour in a jar. Serve right away. Store leftovers in the fridge. I usually just warm up a little bit each time I want some hot fudge sauce.


EASY HOT FUDGE SAUCE RECIPE - LAND O'LAKES

From landolakes.com
  • Melt chocolate and butter in 2-quart saucepan over low heat 3-5 minutes or until smooth. Stir in sugar and milk.
  • Increase heat to medium; cook, stirring constantly, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 4 minutes. Remove from heat; stir in vanilla. Serve warm. Store in refrigerator.


EASY HOMEMADE HOT FUDGE SAUCE - BROWN EYED BAKER

From browneyedbaker.com
  • Remove from the heat and allow to cool slightly before serving. The sauce can be stored in an airtight container in the refrigerator for up to 1 month. Reheat as needed.


EASY 5 MINUTE HOT FUDGE SAUCE RECIPE - UPSTATE RAMBLINGS

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EASY HOT FUDGE (5 INGREDIENTS!) - I HEART NAPTIME

From iheartnaptime.net
  • Combine the chocolate, sugar, milk and butter in a medium sauce pan. Cook over medium-heat until melted (about 6-7 minutes).
  • Bring to a light boil, stirring constantly (about 5 minutes). Once it has come to a light boil, immediately remove from heat. Then stir in vanilla. Allow to cool for 5 to 10 minutes. It will thicken as it cools.
  • Store in the refrigerator for up to 1 month. Reheat in microwave in 30-second intervals until warm.


HOT FUDGE SAUCE - THE PIONEER WOMAN

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THICK & EASY HOT FUDGE TOPPING - THE BAKING CHOCOLATESS

From thebakingchocolatess.com
  • Using a microwave-safe bowl., pour the chocolate chips and then the sweetened condensed milk over the top of the chocolate chips.
  • Combine the chocolate chips and the sweetened condensed milk in a small saucepan over medium heat.


EASY HOT FUDGE SAUCE - DINNERS, DISHES, AND DESSERTS

From dinnersdishesanddesserts.com
  • In a saucepan combine butter, chocolate chips, evaporated milk, sugar, and salt. Heat over medium until it starts to boil. Boil for 7 minutes, stirring frequently.


EASY HOMEMADE HOT FUDGE SAUCE RECIPE - PIP AND EBBY

From pipandebby.com
  • In a medium saucepan, combine the cocoa, sugar, heavy cream and butter. Bring to a boil over medium-high heat. Remove from heat and stir in the vanilla. Let cool for 10 minutes, then pour into jars. Store in an air-tight container in the fridge until ready for use.
  • Reheat for 20-30 seconds in the microwave when ready to use. Pour over ice cream or dessert of choice!


EASY HOT FUDGE SAUCE - BAREFEET IN THE KITCHEN

From barefeetinthekitchen.com
  • Combine the chocolate chips and the sweetened condensed milk in a small saucepan over medium heat.
  • Whisk or stir constantly until the chocolate has melted and the ingredients have combined smoothly, about 3-5 minutes. Add extract if desired and stir to combine. Serve warm.
  • The sauce should be quite thick and will very slowly pour off of a spoon. Transfer any remaining sauce to an airtight container and refrigerate. Enjoy!


EASY HOT FUDGE SAUCE - DINNER, THEN DESSERT

From dinnerthendessert.com
  • Add the sugar and cocoa powder into a medium pot and start whisking while you pour in the heavy cream until the mixture is smooth then turn the heat onto medium, then add in the butter and salt whisking until melted.
  • Turn the heat off and add in the vanilla whisking well until combined before transferring to a new container to serve from or let cool (it will thicken more as it cools).


EASY HOT FUDGE SAUCE - AWAY FROM THE BOX

From awayfromthebox.com
  • Place the chocolate chips in a blender or food processor and pour the hot butter mixture over them. Pulse 5-6 times or until the sauce is silky smooth.


EASIEST 5-MINUTE HOT FUDGE SAUCE - FIFTEEN SPATULAS

From fifteenspatulas.com
  • Place all ingredients in a saucepan and bring to a boil over medium high heat, stirring constantly, until the butter is melted, about 2 minutes.
  • Let the fudge sauce cool for at least 5 minutes, until warm, then it’s ready to drizzle over ice cream!


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ONE POT EASY HOT FUDGE SAUCE - SCIENTIFICALLY SWEET

From scientificallysweet.com
  • In a 1-quart heavy-bottomed saucepan, combine cream, water, honey, brown sugar, salt and chopped chocolate over low heat. Bring it to a simmer gently while whisking frequently until sugar is dissolved and chocolate is melted. Letting it heat slowly like this will help the chocolate melt smoothly.
  • Once it simmers, increase heat to medium and let boil gently for 3-5 minutes while whisking constantly. For a thinner sauce boil for 3 minutes, for a thicker fudgier sauce boil for 5 minutes. It will be smooth and glossy. Make sure to stir constantly and get into the bottom edges of the pan as the chocolate can burn easily. The mixture will be thick and luscious. You’ll notice that the bitter, roasted notes will become more pronounced after the sauce has cooked, making it taste even more chocolaty.
  • Remove pan from heat and stir in vanilla extract. Let cool about 15 minutes and serve warm or pour it immediately into a sterilized heatproof mason jar, seal tightly and let it cool completely at room temperature. Store it in the refrigerator for up to 3 weeks. Reheat very, very gently before serving over your favourite ice cream.


EASY HOT FUDGE SUNDAE SAUCE - ALL INFORMATION ABOUT HEALTHY …
Easy Hot Fudge Sauce - Delicious Fudge Recipe hot honestcooking.com. Tonight I had a craving for a hot fudge sundae but didn't want to go to the store for the fudge sauce. I knew I had about 1 cup of chocolate chips in the cupboard and wondered if there was some quick and easy way to make a fudge sauce using the chips.
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EASY HOT FUDGE SAUCE RECIPE: HOW TO MAKE IT - FOOD NEWS
The hot fudge sauce can be kept in the refrigerator about the same amount of time as any store bought fudge sauce. As for reheating, put in a saucepan on the stove and warm slowly until the fudge mixture thins enough to dip or drizzle. It will still be quite thick.
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HOT FUDGE EASY - RECIPES - PAGE 6 | COOKS.COM
Heat oven to 350°F. In ... cup cocoa. Pour hot water over batter. DO NOT ... Top with ice cream and spoon sauce over each serving. Serves 9.
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EASY HOT FUDGE SAUCE - COOK FAST, EAT WELL
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HERSHEY'S HOT FUDGE SAUCE RECIPE - SAUCEPROCLUB.COM
Make Ahead And Freezing Instructions: To make ahead: Make hot fudge sauce up to 3 weeks ahead of time and store it in an airtight container in your fridge.Heat slowly in the microwave, stirring every 30 seconds. To freeze: Allow hot fudge to cool completely and store it in a freezer safe jar or bag for up to 3 months.Allow it to thaw overnight in the refrigerator.
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HOMEMADE CHOCOLATE SAUCE RECIPE - THERESCIPES.INFO
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OLD-FASHIONED HOT FUDGE SAUCE RECIPE - THE SPRUCE EATS
Hot fudge is, of course, delicious served as an ice cream topping but also consider using it as a dip for fruit, cake pieces, and chunks of cookies. It is also wonderful drizzled over cheesecake, angel food cake, and ice cream cake. This hot fudge sauce makes for a great, homemade gift for friends and family. If you use the cayenne pepper and ...
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HOT FUDGE SAUCE - EAGLE BRAND
Hot Fudge Sauce (5) Rate this recipe. Prep: 10Min. Cook: 0Min. Yield: 2 cups. Calories: 150/serv. Share: Ingredients ✓ 1 cup (6 oz.) semi-sweet chocolate chips ✓ 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk ✓ 2 tablespoon butter ✓ 2 tablespoon water ✓ 1 teaspoon vanilla extract. NUTRITION INFORMATION. Serving …
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CHOCOLATE SAUCE AND HOT FUDGE RECIPES | ALLRECIPES
Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever! Old-Fashioned Hot Fudge Sauce. Rating: 4 stars. 40. Holly's Chocolate Chip Cookie Dough Dip.
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HOT FUDGE SUNDAE RECIPE - RECIPES.NET
For the hot fudge, mix the heavy cream, butter, corn syrup, and sugar in a saucepan and bring it to a gentle simmer. Let it cook for 3 minutes, stirring occasionally. Remove from heat before adding both chocolates and the vanilla. Stir until all the chocolate has melted and the hot fudge comes together. Cool for 15 minutes.
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THIS EASY, 4-INGREDIENT HOT FUDGE SAUCE IS SUCH AN EXCELLENT …
Start by setting a heavy-bottom saucepan over low heat. The heavy bottom will keep you from scorching the chocolate, which can burn easily. Add about 1 cup of chocolate chips and about 1 tablespoon of butter. Ideally, the chocolate chips should be unsweetened so you can control the sweetness, but dark or semisweet chocolate will work in a pinch. Use a spatula to …
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Cooking. In a Saucepan add the cocoa powder, butter pieces, sugar and heavy cream. Cook for few 3-4 minutes over medium-high heat. Switch off the heat and add the vanilla extract. Let it cool down for 10 minutes and then pour into Airtight Container. Your yummilicious Hot Chocolate Fudge Sauce is ready to enjoy!
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Make your desserts more flavorful with this sweet hot fudge sauce! It takes only 15 minutes to make, and works brilliantly with ice creams and more.
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Easy Hot Fudge Sauce is a thick and indulgent dessert topping, and only takes a few minutes to make on the stove. Plus it's made with only six ingredients that you probably already have in your pantry. This is like a sauce-version of your favorite chocolate fudge, made with cream, sugar, butter, cocoa, and.
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Homemade hot fudge, like the recipe we have for you below, is made with real chocolate. And to make that chocolate even richer, cocoa powder is added to the mix. Plus, there's butter. Butter makes everything better. Equipped with this rich, chocolatey hot fudge sauce you're going to be eating real ice cream sundaes from here on out.
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