Baileys Irish Cream Fruit Dip Ii Food
BAILEYS IRISH CREAM DIP
This can also be used as a mousse, it's fairly flexible. I'd like to try folding in some fruit or something for an elegant dessert.
Provided by Chickee
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk egg white with the pinch of salt until thick. Add the sugar, beat until glossy and forming stiff peaks.
- In another bowl, beat the cream until it starts to thicken. Add the Baileys and drinking chocolate, beat again until everything is incorporated and the mix is nice and thick.
- Gently fold the egg white mixture into the cream mixture, combining thoroughly.
- Serve topped with grated chocolate, with apple wedges and wafer biscuits to dip. Yum!
Nutrition Facts : Calories 238.3, Fat 16.4, SaturatedFat 10.2, Cholesterol 57.1, Sodium 102, Carbohydrate 14.2, Sugar 11.6, Protein 3.4
BAILEY'S IRISH CREAM FRUIT DIP II
Make and share this Bailey's Irish Cream Fruit Dip II recipe from Food.com.
Provided by Cook4_6
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients together until well blended.
- Fold in Whipped Topping.
- Enjoy with your favorite fruit, but this is especially good with pineapple and strawberry!
Nutrition Facts : Calories 130.4, Fat 11.2, SaturatedFat 8.7, Cholesterol 14.1, Sodium 14.4, Carbohydrate 7.2, Sugar 6.6, Protein 0.8
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