Peanut Butter Fudge With Condensed Milk Food

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PEANUT BUTTER FUDGE WITH CONDENSED MILK



Peanut Butter Fudge with Condensed Milk image

Made with just three ingredients, this peanut butter fudge with condensed milk is a quick and easy dessert option for parties or potlucks.

Provided by ROCKYSMOM

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 45m

Yield 12

Number Of Ingredients 3

½ cup butter
2 (10 ounce) packages peanut butter chips
1 (14 ounce) can sweetened condensed milk

Steps:

  • Melt butter in a saucepan over medium heat. Pour in condensed milk. Pour in peanut butter chips. Stir until blended.
  • Pour into a parchment-lined 9x9-inch pan. Let cool, 30 minutes to 1 hour. Cut into pieces and serve.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 39.6 g, Cholesterol 31.4 mg, Fat 23 g, Protein 12 g, SaturatedFat 19.1 g, Sodium 204.9 mg, Sugar 36.4 g

PEANUT BUTTER FUDGE



Peanut Butter Fudge image

This fudge is a total triple threat -- thanks to peanut butter chips, crunchy peanut butter and chopped roasted salted peanuts. Using sweetened condensed milk, makes it quick and easy to achieve a thick, fudgy texture without cooking raw sugar; no candy thermometer required! Cut the fudge into small squares and share it with family and friends as a delicious edible gift.

Provided by Food Network Kitchen

Categories     dessert

Time 8h25m

Yield 16 pieces

Number Of Ingredients 8

Nonstick cooking spray
One 14-ounce can sweetened condensed milk
2 1/2 cups peanut butter chips (from two 10-ounce bags)
4 tablespoons unsalted butter
1/4 teaspoon kosher salt
3 tablespoons crunchy peanut butter
3 tablespoons white chocolate chips
2 tablespoons chopped roasted salted peanuts

Steps:

  • Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides. Lightly coat with cooking spray.
  • Combine the sweetened condensed milk, peanut butter chips butter and salt in a medium saucepan. Place over medium-low heat and stir frequently with a rubber spatula, making sure to scrape the bottom, until the peanut butter chips are completely melted, about 5 minutes.
  • When the peanut butter chip mixture is mostly melted, combine the crunchy peanut butter and white chocolate chips in a small microwave-safe bowl. Microwave in 15-second intervals, stirring, until melted, about 1 minute.
  • Spread the melted peanut butter chip mixture into the prepared baking dish. Immediately drizzle the white chocolate mixture on top. Drag a butter knife through the white chocolate to make a marbled pattern on top. Sprinkle with the chopped peanuts. Let cool completely, then cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
  • Using the foil, lift the fudge out of the baking dish and cut into 16 small squares. Best serve chilled.

EASY PEANUT BUTTER FUDGE RECIPE



Easy Peanut Butter Fudge Recipe image

Provided by Jamie Sanders

Categories     dessert

Time 2h

Number Of Ingredients 4

12 oz bag white chocolate chips or candy melts
14 oz can Sweetened condensed milk
3/4 cup peanut butter (not natural or organic style)
1 tsp vanilla

Steps:

  • Line a 8 by 8 casserole dish with wax paper.
  • Add the white chocolate chips, sweetened condensed milk and peanut butter to a microwave safe bowl.
  • Microwave for 30 seconds, remove bowl and stir, stir stir.
  • Microwave the fudge at 15 second intervals, stirring like crazy until the white chocolate chips are completely melted and the fudge is completely combined.
  • Add vanilla and stir for about an additional minute until the fudge is glossy and vanilla is completely mixed in.
  • Pour fudge and spread evenly into prepared dish. Allow fudge time to chill and set up. (you can speed up the process by placing in the fridge once it has cooled.)

Nutrition Facts : ServingSize 1 piece, Calories 104 calories, Fat 6, Carbohydrate 12, Protein 2

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