COLORFUL SPINACH AND PROSCIUTTO SIDE
Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.
Provided by KeriLee
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 10.5 g, Cholesterol 24.9 mg, Fat 16.2 g, Fiber 4.2 g, Protein 10.3 g, SaturatedFat 4.5 g, Sodium 1261.5 mg, Sugar 1 g
SCALLOPS BONNE FEMME AND SPINACH WITH CRISPY PROSCIUTTO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Place oven rack at center of oven and preheat broiler.
- Heat 2 tablespoons extra-virgin olive oil in a small pot over medium heat and add the shallots and mushrooms, cook 5 minutes. Add 2 tablespoons butter and flour to softened shallots and mushrooms and cook 1 minute then whisk in wine, reduce 30 seconds, add stock and bring to a bubble. Stir in cream and heat through. Season sauce with nutmeg, salt and pepper and a couple dashes hot sauce, then reduce heat to low.
- While the sauce is working, cover cookie sheet with foil and place prosciutto on the sheet and crisp up 2 minutes on each side under the broiler. It will continue to crisp as it cools.
- In a small bowl, combine the remaining 6 tablespoons butter, garlic, thyme and basil. Spread over baguette and place under broiler until toasty. Switch oven to 400 degrees F.
- Heat a skillet or cast iron pan over high heat. Season the scallops with salt and pepper and dress with 1 tablespoon extra-virgin olive oil. Sear the scallops to caramelize 1 to 1 1/2 minutes on each side then cover them with sauce, bread crumbs and parsley and finish in oven about 6 to 7 minutes until brown and bubbly.
- While scallops cook, heat remaining 2 tablespoons extra-virgin olive oil over medium heat with crushed garlic, cook 1 minute and remove. Add spinach and wilt into skillet. Season greens with salt and pepper.
- Serve scallops with wilted spinach alongside and top with broken pieces of crispy prosciutto and toasted bread.
PROSCIUTTO CARBONARA WITH SPINACH
This lighter carbonara makes a quick comfort food meal during warmer weather. Prosciutto takes the place of traditional guanciale, and stirring in a handful of nutritious baby spinach makes it a commendable choice for a weeknight dinner.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil and half of prosciutto over medium; cook, stirring occasionally, until prosciutto is crisp, 3 to 4 minutes. Drain on paper towels; crumble. In a bowl, whisk together whole eggs, yolks, and cheese.
- Cook pasta in a pot of salted boiling water 1 minute less than package instructions. Reserve 1 cup pasta water, then drain. Slowly whisk 1/4 cup pasta water into egg mixture. Add pasta and spinach to skillet, then slowly add egg mixture to pasta.
- Stir constantly over low heat until sauce thickens and clings evenly to pasta and spinach wilts slightly, 3 to 5 minutes; add more pasta water as needed to create a silky sauce. Stir in all prosciutto. Serve with more cheese and pepper.
PROSCIUTTO, SPINACH, AND PASTA CASSEROLE
I love pasta! And this recipe is wonderful. I adapted the recipe from BHG to add more vegetables. Hope you enjoy it as we did!
Provided by Redsie
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the pasta according to the package directions.
- Drain pasta; rinse pasta with cold water. Drain again.
- In a large saucepan melt margarine or butter.
- Add onions or leeks, bell pepper, mushroms and garlic.
- Cover and cook about 5 minutes or until onions are tender, stirring occasionally. Stir in flour and aniseed.
- Add the milk and chicken broth all at once. Cook and stir until thickened and bubbly. Stir in Parmesan cheese.
- Stir in the cooked pasta, spinach, and prosciutto.
- Spoon the mixture into a 2-quart casserole.
- Cover and bake in a 350 degree F oven for 25 to 30 minutes or until heated through.
- Let stand about 5 minutes.
- To serve, stir gently and top with chopped tomato.
Nutrition Facts : Calories 281.4, Fat 4.9, SaturatedFat 1.6, Cholesterol 5.1, Sodium 187.4, Carbohydrate 46.4, Fiber 4.3, Sugar 4.7, Protein 14.8
BAKED PASTA WITH SPINACH, RICOTTA, AND PROSCIUTTO
From Everyday Food. This is such an easy and tasty dish!! Did add some red bell peppers and tried it with cottage cheese instead of ricotta. Mmmm good!!
Provided by Redsie
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- Cook pasta a few minutes less than package instructions suggest.
- Cut prosciutto into thin strips.
- In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic.
- Season with salt and pepper.
- Top with remaining prosciutto and Parmesan.
- Bake until golden, 30 to 40 minutes.
Nutrition Facts : Calories 493.4, Fat 11.3, SaturatedFat 6.2, Cholesterol 36.8, Sodium 340.4, Carbohydrate 69.5, Fiber 5.2, Sugar 7.2, Protein 28.7
SPINACH AND PROSCIUTTO ROLLS
Make and share this Spinach and Prosciutto Rolls recipe from Food.com.
Provided by Kim127
Categories Spinach
Time 1h20m
Yield 9-10 rolls
Number Of Ingredients 8
Steps:
- Cook lasagna noodles according to package directions; drain and pat dry.
- Combine 2 1/2 cups Fontina cheese, egg, spinach, ricotta and parmesan in a small bowl.
- Spread each lasagna noodle with cheese mixture, lay on one slice of prosciutto lenghtwise along each noodle.
- Roll up each noodle and place seam side down in a baking dish.
- Drizzle each roll with melted butter.
- Cover tightly with foil and bake at 375 degrees for 45-50 minutes.
- Sprinkle with reserved Fontina cheese and return to oven, uncovered, for about 1 minute or until cheese is melted.
Nutrition Facts : Calories 430.6, Fat 29.8, SaturatedFat 18.3, Cholesterol 119.9, Sodium 476.7, Carbohydrate 20.6, Fiber 1.7, Sugar 1.4, Protein 20.9
BAKED EGGS WITH SPINACH, ASPARAGUS, AND PROSCIUTTO
From Food and Wine Magazine: Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side. I haven't had a chance to try this yet. I just wanted to post it so that I could remind myself to make it.
Provided by Cultural Twist
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 450°. Put the bread on a baking sheet and toast in the oven, turning once, until lightly browned, about 5 minutes in all. Transfer to an oiled baking dish.
- Meanwhile, bring a medium pot of salted water to a boil. Add the asparagus and cook until tender, about 5 minutes. Drain, rinse with cold water, and drain thoroughly.
- Using your fingers, make a depression in the center of each slice of bread. Arrange one or two slices of prosciutto around the edge of each slice of bread. Reserve 2 tablespoons of the cheese. Press a quarter of the remaining cheese into the center of each slice of bread. Top the cheese with the spinach, and then surround that with the asparagus. Break an egg into a small dish. Carefully slip the egg into one of the spinach nests. Repeat with remaining eggs. Sprinkle the eggs with the salt and pepper and the reserved cheese. Bake, covered, until the egg whites are just set, 10 to 15 minutes.
Nutrition Facts : Calories 231.9, Fat 14.9, SaturatedFat 7.2, Cholesterol 242.8, Sodium 375.4, Carbohydrate 7.1, Fiber 3.9, Sugar 2.2, Protein 19.6
SPINACH AND PROSCIUTTO SALAD
From the May 2008 issue of Cooking Light magazine. I use mozzarella or feta cheese just because we're not fans of goat cheese and I usually throw black olives on the salad as well.
Provided by Celeste
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients in a small bowl, stirring with a whisk.
- Place spinach in a large bowl.
- Drizzle with half of oil mixture.
- Add pepper; toss well to coat.
- Arrange prosciutto slices evenly on each of 6 salad plates.
- Top each serving with 1 cup spinach mixture.
- Drizzle evenly with the remaining oil mixture.
- Sprinkle each serving with 2 teaspoons cheese.
- Serve immediately.
Nutrition Facts : Calories 20, Fat 1.6, SaturatedFat 0.2, Sodium 22.5, Carbohydrate 1.1, Fiber 0.7, Sugar 0.1, Protein 0.8
More about "colorful spinach and prosciutto side food"
COLORFUL SPINACH AND PROSCIUTTO SIDE DISH - YOUTUBE
From youtube.com
Author A Variety of Easy RecipesViews 3
SPINACH PROSCUITTO SALAD RECIPE | DR. OETKER
From oetker.ca
SPINACH & PROSCIUTTO - FRESH EXPRESS
From freshexpress.com
SPINACH PROSCIUTTO SALAD WITH BASIL VINAIGRETTE - LIFE AS …
From lifeasastrawberry.com
COLORFUL SPINACH AND PROSCIUTTO SIDE | COOKIN MONKEY
From cookinmonkey.proboards.com
COLORFUL SPINACH AND PROSCIUTTO SIDE | RECIPE | SIDE RECIPES, SIDE ...
From pinterest.co.uk
CREAMY SPINACH PROSCIUTTO TORTELLINI | SWEET ORDEAL
From sweetordeal.com
COLORFUL SPINACH AND PROSCIUTTO SIDE | RECIPE | ITALIAN CUISINE …
From pinterest.com
PROSCIUTTO SIDE DISHES – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
COLORFUL SPINACH AND PROSCIUTTO SIDE - REVIEW BY …
From allrecipes.com
HOW MANY CALORIES ARE IN COLORFUL SPINACH AND PROSCIUTTO SIDE
From slimkicker.com
COLORFUL SPINACH AND PROSCIUTTO SIDE | RECIPE | VEGGIE SNACKS ...
From pinterest.com
COLORFUL SPINACH AND PROSCIUTTO SIDE | SIDE RECIPES, BEST STUFFED ...
From pinterest.co.uk
SPINACH SALAD WITH HOT PROSCIUTTO DRESSING - RECIPE GIRL
From recipegirl.com
SPAGHETTI WITH PROSCIUTTO AND SPINACH - FOODLOVESCOMPANY.CA
From foodlovescompany.ca
COLORFUL SPINACH AND PROSCIUTTO SIDE - PINTEREST.COM
From pinterest.com
SPINACH AND LEMON RISOTTO WITH CRISPY PROSCIUTTO
From thefrayedapron.com
FRUITS AND VEGETABLES -- COLORFUL SPINACH AND PROSCIUTTO SIDE
From chinesemenu.com
SPINACH AND PROSCIUTTO SALAD - THE CULINARY CHASE
From theculinarychase.com
COLORFUL SPINACH AND PROSCIUTTO RECIPE - RECIPES.NET
From recipes.net
SPINACH, FENNEL, AND PROSCIUTTO SALAD - CREATIVE CULINARY
From creative-culinary.com
SPINACH SALAD WITH GOAT CHEESE AND PROSCIUTTO - BAKER BY NATURE
From bakerbynature.com
COLORFUL SPINACH AND PROSCIUTTO SIDE - PINTEREST.COM
From pinterest.com
COLORFUL SPINACH AND PROSCIUTTO SIDE - REVIEW BY FOSSIL789
From allrecipes.com
COLORFUL SPINACH AND PROSCIUTTO SIDE - REVIEW BY …
From allrecipes.com
WORLD BEST ROASTED FOOD RECIPES: COLORFUL SPINACH AND PROSCIUTTO …
From roastedfood.blogspot.com
RECIPE: PROSCIUTTO AND SPINACH ARANCINI - GO FOOD
From gofoodfood.cc
PROSCIUTTO SPINACH PARTY WHEELS - FOOD NETWORK CANADA
From foodnetwork.ca
PROSCIUTTO & SPINACH GRILLED CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED STEAK WITH PROSCIUTTO AND SPINACH RECIPE - FOOD NEWS
From foodnewsnews.com
COLORFUL SPINACH AND PROSCIUTTO SIDE - PINTEREST.CO.UK
From pinterest.co.uk
SPINACH AND PROSCIUTTO BURRATA CALZONE. - HALF BAKED HARVEST
From halfbakedharvest.com
COLORFUL SPINACH AND PROSCIUTTO SIDE | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love