Raisin Tea Biscuits Food

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YUMMY RAISIN TEA BISCUITS - NO SUGAR ADDED



Yummy Raisin Tea Biscuits - No Sugar Added image

This recipe came from one of my wonderful Canadian girl friends - it's so quick and easy and these are great for quick company stopping in for a cuppa. Freeze well and give you that home-made feeling without a lot of fuss. (I 1/2'd the salt as per recommend - I think when I traded the sugar for Splenda it probably didn't counteract the salt as well)

Provided by HeidiRenee

Categories     Breads

Time 30m

Yield 15 2, 15 serving(s)

Number Of Ingredients 9

1 cup white flour
1 cup whole wheat flour
4 -6 tablespoons Splenda granular
1/2 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 cup butter, cold
3/4 cup milk, cold
1 cup raisins (I soak them in hot water so they are moist after baking. Also works well with Craisins or currents)

Steps:

  • Pre-heat oven to 450*.
  • Soak raisins in hot water so they are moist for baking.
  • Mix first five ingredients, cut in butter until it is pea sized.
  • Add milk, stir to combine (don't over mix), dough will come together when kneaded.
  • Drain raisins and stir until combined.
  • Turn onto lightly floured surface, knead 8-10 times.
  • Roll to 3/4" thickness, cut with biscuit cutter. 2" cutter makes 15 biscuits.
  • Brush with milk and sprinkle with splenda (or sugar).
  • Bake on ungreased cookie sheet for 12-15 minutes.

Nutrition Facts : Calories 149.3, Fat 6.9, SaturatedFat 4.2, Cholesterol 18, Sodium 225.6, Carbohydrate 20.8, Fiber 1.6, Sugar 5.8, Protein 2.7

RAISIN BISCUITS



Raisin Biscuits image

A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Breads

Time 30m

Yield 12-15 serving(s)

Number Of Ingredients 8

2 1/2 cups flour
1 tablespoon sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
3/4 cup milk
1/3 cup shortening or 1/3 cup lard
1 1/2 cups raisins or 1 1/2 cups sultanas

Steps:

  • Preheat oven to 450F and lightly grease a baking pan.
  • Sift dry ingredients together.
  • Cut shortening into flour mixture.
  • Beat eggs and add to milk; stir into flour mixture.
  • Add raisins.
  • Turn onto a well-floured board and knead lightly until smooth, using more flour if necessary.
  • Gently pat out 1/2" thick.
  • Cut with small biscuit cutter and bake for 15 minutes or until golden.
  • Serve hot.

RAISIN TEA BISCUITS



Raisin Tea Biscuits image

Provided by Anna Olson

Categories     dessert,fruit,Party Favourites,snack

Yield 16 servings

Number Of Ingredients 9

½ cup raisins
3 Tbsp hot water
3 cup all purpose flour
2 Tbsp sugar
1 Tbsp baking powder
½ tsp salt
¾ cup unsalted butter, cut into pieces and chilled
1 cup milk
2 Tbsp milk for brushing

Steps:

  • Preheat oven to 375° F. Soak raisins in hot water for 5 minutes and drain off excess water. Set aside. Stir together flour, sugar, baking powder and salt. Cut in butter with fingers until only a few visible pieces of butter remain. Stir in 1 cup milk, just until dough comes together. Add raisins.
  • Turn dough out onto a lightly floured surface. Divide dough in two and shape into 2 rounds, flattening to about 3/4-inch thick with your hands. Cut each round into 8 wedges. Place biscuits on a parchment-lined baking sheet and brush with remaining 2 Tbsp milk. Bake for 15 to 18 minutes, until evenly browned.

RAISIN TEA BISCUITS



Raisin Tea Biscuits image

Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. Recipe works perfectly in both options.

Provided by What's for dinner, mom?

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 8

Number Of Ingredients 10

⅔ cup raisins
1 cup hot water
3 ¼ cups all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon salt
¾ cup cold butter, cut into pieces
1 cup milk
1 egg
1 tablespoon water

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Soak raisins in water for 10 minutes; drain and set aside. Line a baking sheet with parchment paper.
  • Whisk together the flour, sugar, baking powder, and salt in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir milk into the flour mixture until moistened. Add the drained raisins. Turn the dough out onto a lightly floured surface and pat or roll the dough out into a 3/4 to 1-inch thick round. Cut dough with a biscuit cutter and place onto the prepared baking sheet. Beat the egg with 1 tablespoon water in a small bowl. Brush egg mixture on each biscuit.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 55 g, Cholesterol 68.7 mg, Fat 19 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 11.6 g, Sodium 474.3 mg, Sugar 13.5 g

TEA BISCUITS



Tea Biscuits image

A quick tea time treat. Serve warm, buttered, and with jam or honey.

Provided by Debbie

Categories     Bread     Quick Bread Recipes     Biscuits

Yield 20

Number Of Ingredients 5

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
½ cup shortening
¾ cup milk

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
  • Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
  • Bake for 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 10.2 g, Cholesterol 0.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 217.8 mg, Sugar 0.5 g

CINNAMON RAISIN BISCUITS



Cinnamon Raisin Biscuits image

My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.

Provided by Taste of Home

Time 35m

Yield 10 biscuits.

Number Of Ingredients 12

2 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup shortening
2/3 cup milk
1/3 cup raisins
ICING:
1 cup confectioners' sugar
4-1/2 teaspoons milk
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins; stir just until combined. , Turn dough onto a floured surface. Knead just until smooth, about 2 minutes. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter; place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden. , Meanwhile, combine icing ingredients. Drizzle over warm biscuits.

Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 248mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

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