BRAZILIAN LEMONADE
Brazilian lemonade is so refreshing and perfect to cool off a hot summer day! So easy to make, ready in just about 5 minutes and uses just 2 ingredients.
Provided by aline_shaw
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- slice 4 of the limes in 8 parts each and add them to a blender
- add the condensed milk and the water to the blender along with the limes and blend for no more than 15 seconds (the more you blend, the bitterer the limeade will turn out)
- using a fine mesh strainer, strain the juice from the blender into a pitcher filled with ice
- slice the remaining lime in half, and sqeeze into the pitcher for an extra punch of lime flavor
- Stir and serve right away!
EASY BRAZILIAN LEMONADE
This drink is SOO good!
Provided by Ashley Bluth
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 3
Number Of Ingredients 5
Steps:
- Wash limes thoroughly. Cut ends off and discard, then slice into about 8 pieces.
- Place limes, water, sugar, and sweetened condensed milk in a blender. Pulse 5 times. Strain mixture through a sieve into a large pitcher. Serve over ice.
Nutrition Facts : Calories 203 calories, Carbohydrate 48.3 g, Cholesterol 6.4 mg, Fat 1.7 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 32 mg, Sugar 44.3 g
BRAZILIAN LEMONADE RECIPE
4 Ingredient Easy Brazilian Lemonade Recipe is a super refreshing lemonade to make to have a little taste of Brazil in your home!
Provided by Mique Provost
Categories Drinks
Number Of Ingredients 6
Steps:
- Stir together 7 cups cold water with ¾ cup sugar and set aside.
- In the blender, add 1 tbsp lime zest and juice from 5 limes.
- Add 3 cups of sugar water into the blender mix.
- Pour ½ cup sweetened condensed milk.
- Blend until smooth.
- Stir in remaining sugar water and serve over ice.
Nutrition Facts : Calories 283 kcal, Carbohydrate 63 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 72 mg, Sugar 59 g, ServingSize 1 serving
BRAZILIAN LIMEADE RECIPE (BRAZILIAN LEMONADE)
This Brazilian Limeade Recipe is incredibly tasty! A refreshing drink made with whole limes blended up with ice water and sweetened condensed milk. It is frothy, tart, and sweet all at once! The perfect drink for a hot day.
Provided by Karen
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Choose limes that have a thin skin. They should be smooth and easier to squeeze than limes with a thick rind. You will be that weirdo squeezing all the limes at the grocery store. Embrace it.
- Chop all 5 limes into small 1 inch chunks, see photos.
- Add 2 cups ice water to a blender. You can leave in a few ice cubes if you want, 5-8 is fine. Not too many, you want to make sure you have enough liquid.
- Add the chopped limes to the blender. Blend in pulses for no more than a total of 15 seconds. Do not over blend; your limeade will get bitter from the lime piths!
- Set a strainer over a large glass measuring cup, or over a bowl with a spout.* Pour the mixture through the strainer. Use a rubber spatula or your hands to press the blended limes as much as possible to get out as much liquid as you can.
- Pour the strained liquid back into the blender. Add a scant 2/3 cup sweetened condensed milk to the blender. (This is 10 tablespoons, or you could measure it at 1/2 cup plus 2 tablespoons.)
- Blend again until it is nice and frothy.
- Serve immediately over a glass that is FULL of ice. It's very important to serve Brazilian Lemonade cold!
- IMPORTANT! You must serve this drink IMMEDIATELY! Even waiting 20-30 minutes will not do. The longer it sits, the more bitter it will become. This is because there is lime pith (the white stuff in between the flesh of the lime and the rind) in the drink, and the bitterness of the pith takes over the sweetness the longer it sits. It's super tasty served right away; not overly bitter at all. See notes for a Make Ahead Brazilian limeade recipe.
- This recipe makes about 3 cups. Don't save leftovers. Don't freeze leftovers. Live in the moment! CHUG CHUG CHUG!!!!
Nutrition Facts : Calories 252 kcal, Carbohydrate 49 g, Protein 6 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 96 mg, Fiber 3 g, Sugar 39 g, UnsaturatedFat 3 g, ServingSize 1 serving
BRAZILIAN LEMONADE
Make and share this Brazilian Lemonade recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
- Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.
BRAZILIAN LEMONADE RECIPE (LIMEADE)
This Brazilian Lemonade Recipe (or Brazilian Limeade because it is actually made out of limes) is a super refreshing drink perfect to enjoy all year round just like caipirinha, especially in the summertime. It is one of those easy Brazilian recipes that is perfect for barbecues, cookouts, and other celebrations and you can pair it perfectly with this Brazilian chicken churrasco!
Provided by Denise Browning
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- To start, wash limes, scrubbing well, to remove dirt, outer wax, and pesticides.
- Then, cut limes into 1/8ths or thin wedges. Place them in a blender or food processor with ice water, sugar, and ice cubes.
- Blend quickly (pulse about 5 to 7 times). If you blend for longer, this will make your lemonade bitter!
- Pour the mixture through a fine-mesh strainer and press the lime pulp gently to release its extra juice. Discard the limes skins and pulps!
- Serve Brazilian lemonade in a pitcher with lots of ice and lime wedges. If you want to, stir in condensed milk to make a sweeter and creamy lemonade. It's up to you! To make it dairy-free, replace it with coconut milk.
- For a variation of the recipe, you may add fresh mint leaves and blend with the other ingredients. For an alcoholic version, stir in some cachaça, vodka, or white rum.
- Brazilian limeade is meant to be consumed immediately because it has the tendency to get bitter over time. But if you have leftovers, you may store them covered in the fridge for up to one day. Make sure to add extra sugar and stir well before drinking leftovers.
- Some freeze this classic Brazilian drink in popsicle molds but I find it to be bitter!
Nutrition Facts : Calories 92 kcal, Carbohydrate 17 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 43 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 1 g, ServingSize 1 serving
REFRESHING BRAZILIAN LEMONADE
In this hot summer season what can be better than a cool and refreshing splash of lemonade? Not just a typical lemonade; it's beyond that. It has an additional ingredient to enhance the sweetness level. Yet it is similar enough to traditional lemonade to please a crowd at summer pool party! Serve the way you want.
Provided by Zainab Pervaiz
Categories World Cuisine Recipes Latin American South American Brazilian
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Combine water and limes in a blender; blend until smooth. Strain mixture through a strainer into a bowl; discard solids. Pour lime mixture into blender. Add condensed milk, ice, and sugar; blend until combined.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 28.2 g, Cholesterol 11.1 mg, Fat 2.8 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 46.5 mg, Sugar 28.2 g
BRAZILIAN LEMONADE
Brazilian lemonade aka Limonada suíça a refreshing cold drink. It's made of limes, sugar, condensed milk, water and ice it's then mixed in a blender. This frothy, sweet and creamy lemonade is the perfect way to combat the sweltering summer heat that's just around the corner!
Provided by April Boller Wright
Categories Drinks
Number Of Ingredients 8
Steps:
- Add all of the ingredients in to a blender and mix until blended. Pour into the glasses. Garnish with lemon, lime zest and peppermint if you like.
BRAZILIAN LEMONADE
Funny title since this recipe uses limes instead of lemons. I found this in my Sunset Magazine today and decided to post it for ZWT 4 . It is important to strain out the lime rinds so the lemonade won't get bitter.
Provided by cookiedog
Categories Beverages
Time 10m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender. Add 4 cups cold water and blend on high speed until limes are slightly chopped. Strain into a pitcher and then, with the strainer still resting above the pitcher, slowly pour about 1 more cup water (depending on how sweet you want the drink) through the strainer over the lime pieces to extract all the residual sugar and juice.
REFRESHING BRAZILIAN LEMONADE
Here is a recipe for lemonade -- Brazilian style. If you cannot get Brazilian lemons, use limes. This makes an almost smoothie like lemonade & us deliciously refreshing! Recipe from Nestle.....Posted for ZWT 4.
Provided by Um Safia
Categories Smoothies
Time 2m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Divide all ingredients half. Cut off ends of each lime and cut each into 8 wedges.
- Place one half of the ingredients in a blender & blend for 20 seconds - NO LONGER! Strain, to remove peel then pour onto a pitcher.
- Blend & strain the remaining half of the ingredients & add pitcher.
- Mix well & serve immediately over ice.
Nutrition Facts : Calories 225.3, Fat 2.4, SaturatedFat 1.4, Cholesterol 8.7, Sodium 40.3, Carbohydrate 54.9, Fiber 3.4, Sugar 47.2, Protein 2.9
BRAZILIAN LIMEADE
Steps:
- Combine the water and limes in a blender, in batches if necessary, and blend until totally smooth, about 2 minutes. Strain the lime mixture through a sieve and press on the solids until only the pulp remains.
- Pour the liquid into a pitcher and add the sweetened condensed milk to taste. Cover and refrigerate until cold. Serve in glasses over ice.
BRAZILIAN LEMONADE
This is so tasty - a friend of mine gave me this recipe. Wild that is it called Lemonade as it is made with limes. It is refreshing and kinda frothy. You can also add vodka for an adult drink. We like to add vodka and put in the freezer for awhile then come back to slushy goodness.
Provided by Ceezie
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Dump all into the blender and mix till well blended. Serve over ice.
Nutrition Facts : Calories 331.7, Fat 3.4, SaturatedFat 2.1, Cholesterol 13, Sodium 55.7, Carbohydrate 76, Fiber 0.2, Sugar 71.8, Protein 3.3
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