Cheddar Poker Chips Food

CHEDDAR POKER CHIPS

Cheddar Poker Chips image

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes about 2 dozen

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
2 tablespoons yellow cornmeal
1 1/4 teaspoons coarse salt
1/4 teaspoon cayenne pepper
Pinch of freshly grated nutmeg
2 tablespoons very cold unsalted butter, cut into small pieces
1 cup finely grated (2 1/2 ounces) Cheddar cheese
1/4 cup plus 1 tablespoon milk

Steps:

Combine flour, cornmeal, salt, cayenne, and nutmeg in bowl of a food processor fitted with the metal blade; pulse to combine. Add butter, and pulse until mixture resembles coarse meal. Add cheese, and pulse until combined. With machine running, add milk. Process until dough comes together and is well combined.
Transfer dough to a clean work surface. Shape dough into a 1 3/4-inch-wide log. Wrap with 2 layers plastic wrap and refrigerate for at least 24 hours and up to 2 weeks or frozen for up to 4 weeks.
Preheat oven to 325 degrees. Slice well-chilled log into 1/4-inch-thick slices. Transfer the slices to a parchment-lined baking sheet, and bake immediately, rotating sheet halfway through baking, until crackers are golden brown and firm in the center, 25 to 35 minutes. (Crackers should not get too dark around edges.) Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.

POKER POTATO CHIPS

Poker Potato Chips image

Provided by Sandra Lee

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
4 packs roasted garlic dressing mix
2 medium sweet potatoes, sliced thinly
2 large red skin potatoes, sliced thinly
Vegetable oil, for deep frying
Salt and pepper

Steps:

Combine flour and garlic dressing mix in a large resealable plastic bag. Set aside.
Rinse and dry potatoes. Using a mandoline slicer, cut thinly into round disks. Starting with sweet potatoes, add about half of the slices to the seasoned flour. Shake in bag. Arrange on a sheet pan and repeat with remaining potatoes. Chill seasoned potatoes for about 20 minutes.
Pour oil into a large, heavy-bottomed Dutch oven until it is a little less than halfway up the sides of the pot. Heat oil to 375 degrees F.
In small batches, fry potatoes until crisp. Drain on paper towels season with salt and pepper, to taste. Repeat with the rest of the potato chips.

CHEDDAR POKER CHIPS

Cheddar Poker Chips image

Provided by My Food and Family

Categories Home

Number Of Ingredients 8

Ingredients

1 cups flour
2 tablespoons yellow cornmeal
1.25 teaspoons coarse salt
0.25 teaspoons cayenne pepper
1 pinches nutmeg
2 tablespoons unsalted butter
3 cups cheddar cheese
0.25 cups milk

Steps:

1. Combine flour, cornmeal, salt, cayenne, and nutmeg in bowl of a food processor fitted with the metal blade; pulse to combine. Add butter, and pulse until mixture resembles coarse meal. Add cheese, and pulse until combined. With machine running, add milk. Process until dough comes together and is well combined.
2. Transfer dough to a clean work surface. Shape dough into a 1 3/4-inch-wide log. Wrap with 2 layers plastic wrap and refrigerate for at least 24 hours and up to 2 weeks or frozen for up to 4 weeks.
3. Preheat oven to 325°. Slice well-chilled log into 1/4-inch-thick slices. Transfer the slices to a parchment-lined baking sheet, and bake immediately, rotating sheet halfway through baking, until crackers are golden brown and firm in the center, 25 to 35 minutes. (Crackers should not get too dark around edges.) Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEDDAR CHIPS RECIPE BY TASTY

Cheddar Chips Recipe by Tasty image

Here's what you need: gold potatoes, cooking oil, cheese cracker, salt

Provided by Merle O'Neal

Categories Appetizers

Yield 2 servings

Number Of Ingredients 4

Ingredients

3 gold potatoes
1 tablespoon cooking oil
2 cups cheese cracker, cheddar cheese
1 tablespoon salt

Steps:

Preheat the oven to 350ºF (175ºC).
Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
Arrange chips on greased baking sheet
Bake for 30-35 minutes.
Enjoy!

Nutrition Facts : Calories 698 calories, Carbohydrate 96 grams, Fat 28 grams, Fiber 5 grams, Protein 14 grams, Sugar 6 grams

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