Lamb Kebabs With Tamarind Sauce Food

MARINATED LAMB KEBABS

Marinated Lamb Kebabs image

Provided by Ina Garten

Time 8h30m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 pound plain yogurt (regular or lowfat)
1/4 cup good olive oil, plus more for brushing grill
1 teaspoon lemon zest
1/4 cup freshly squeezed lemon juice (2 lemons)
5 tablespoons fresh whole rosemary leaves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pounds top round lamb
1 red onion

Steps:

Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large, non-reactive bowl. Add the lamb, making sure it is covered with the marinade, cover with plastic wrap and refrigerate overnight or for up to 2 days.
Prepare a charcoal grill with hot coals. Spread the coals in one tight layer on the grill.
Cut the lamb in 1 1/2-inch cubes. You should have about 20 cubes.
Cut the red onion in 8 pieces and separate each piece into 3 or 4 sections. Loosely thread 3 or 4 pieces of lamb onto skewers alternately with sections of onion. Sprinkle both sides of the lamb cubes with salt and pepper. Place the skewers on the hot grill and cook for 10 to 15 minutes, turning 2 or 3 times, until the lamb is medium-rare.

LAMB KEBABS WITH YOGHURT SAUCE

Lamb Kebabs With Yoghurt Sauce image

Make and share this Lamb Kebabs With Yoghurt Sauce recipe from Food.com.

Provided by currybunny

Categories Lamb/Sheep

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lamb, cut into cubes
1/4 cup olive oil
1/8 cup lemon juice
1 teaspoon chicken stock powder
2 garlic cloves, crushed
1/2 tablespoon oregano
2 teaspoons lemon juice
1/2 cup plain yogurt
1 garlic clove, crushed

Steps:

Mix all marinade ingredients together, place in bowl with lamb.
Refrigerate 3 hours or overnight if possible.
Grill 10-15 minutes or til cooked as desired.
Sauce: Mix all ingredients together, serve with lamb.

Nutrition Facts : Calories 313.7, Fat 25.8, SaturatedFat 7.2, Cholesterol 64, Sodium 67.5, Carbohydrate 3.1, Fiber 0.1, Sugar 1.7, Protein 17.2

TAMARIND HONEY LAMB KABOBS

Tamarind Honey Lamb Kabobs image

Make and share this Tamarind Honey Lamb Kabobs recipe from Food.com.

Provided by chia2160

Categories Lamb/Sheep

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup honey
1/4 cup chili-garlic sauce
3 tablespoons tamarind paste
1 teaspoon ground cumin
1/2 teaspoon ground cardamom
2 lbs lamb, cut into cubes
4 metal skewers or 4 wooden skewers, soaked in water for 1 hour

Steps:

mix the first 5 ingredients together in a large measuring cup.
pour half the mixture into a large bowl, add lamb, marinate for 1/2 hour, or more if desired.
thread lamb on skewers, broil for 3-5 minutes per side, brushing with honey sauce until desired doneness.
you can also grill these outdoors.

Nutrition Facts : Calories 526.8, Fat 22.7, SaturatedFat 9.3, Cholesterol 120, Sodium 94.8, Carbohydrate 50.5, Fiber 0.5, Sugar 49.7, Protein 32.3

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