TERIYAKI MARINATED BAKED PORK CHOPS
This baked pork chops recipe is marinated in an Asian inspired marinade.
Provided by Karen Ciancio
Categories Main Course
Time 35m
Number Of Ingredients 6
Steps:
- Combine all ingredients except pork chops in a non-metallic container (a glass baking dish or zip lock plastic bag both work well). Stir well and add pork. Marinate for 2 hours at room temperature or overnight in the refrigerator.
- Remember, the longer the pork marinates, the better the flavour.
- Preheat oven to 350°F.
- Cook pork for approximately 30 minutes (depending on thickness) or until chops are done.
Nutrition Facts : Calories 576 kcal, Carbohydrate 13 g, Protein 74 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 224 mg, Sodium 1018 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
TERIYAKI PORK CHOPS
Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.
Provided by wicked cook 46
Categories High Protein
Time 2h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients ,except meat, in a bowl then pour over chops.
- Marinade for two hours.
- Broil or grill.
Nutrition Facts : Calories 398, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 1116.4, Carbohydrate 13.5, Fiber 0.3, Sugar 11.6, Protein 43.5
TERIYAKI PORK CHOPS
Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty.
Provided by CheeseBaby
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 3
Number Of Ingredients 5
Steps:
- Combine teriyaki sauce, garlic salt, and black pepper in a bowl.
- Place pork chops on a deep plate. Pour 3/4 of the teriyaki mixture on top. Flip pork chops to coat second side. Let marinate in the refrigerator, about 30 minutes.
- Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Cover and cook until pork chops are browned, about 15 minutes. Flip and continue cooking until pork chops are cooked through, about 10 minutes. Uncover and pour in remaining 1/4 of the teriyaki mixture. Cover and simmer until flavors combine, about 5 minutes.
Nutrition Facts : Calories 225 calories, Carbohydrate 12.3 g, Cholesterol 39.4 mg, Fat 11.8 g, Fiber 0.4 g, Protein 16.4 g, SaturatedFat 3.1 g, Sodium 4156.8 mg, Sugar 10.2 g
TERIYAKI SHEETPAN PORK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Put the pork chops on a baking sheet, pour over the teriyaki sauce and toss to coat. Bake the chops until browned and cooked through, about 15 minutes. Transfer them to a plate and keep warm.
- Add the asparagus, green onions, bok choy and pepper slices to the baking sheet and drizzle with olive oil. Place the pork chops on top of the vegetables and bake until the vegetables are just beginning to brown, about 10 minutes.
- Garnish with cilantro leaves and serve.
- Note: This recipe has been updated and may differ from what was originally published or broadcast.
TERIYAKI GLAZED PORK CHOPS AND BBQ CHICKEN
Steps:
- Place the pork chops in a plastic bag and pour half of the teriyaki sauce over them. Place the chicken breasts in a plastic bag and pour half of the BBQ sauce over them. Marinate the pork chicken in the refrigerator overnight.
- Preheat the grill to medium heat. Remove the pork chops and the chicken from their plastic bags and season with salt and pepper. Place the pork and chicken on the grill. Grill the chicken about 6 minutes per side or until cooked through, turning at a 45 degree angle to create grill makes. Grill the pork about 5 minutes per side or until cooked through, turning at a 45 degree angle to create grill marks. Baste the pork with the rest of the teriyaki sauce and the chicken breasts with the rest of the BBQ sauce throughout the cooking process. When the pork reaches an internal temperature of 160 degrees F and the chicken reaches an internal temperature of 170 degrees F remove them from the grill and let rest for 5 to 10 minutes before serving.
TERIYAKI PORK CHOPS
Steps:
- Finely chop garlic. In a saucepan bring soy sauce, mirin or Sherry, and vinegar to a boil with garlic, brown sugar, and gingerroot, stirring until brown sugar is dissolved. Transfer marinade to a metal bowl set in a large bowl of ice and cold water and cool, stirring occasionally, to room temperature.
- In a small dish arrange pork chops in one layer and pour marinade over them, turning chops to coat well. Marinate chops at room temperature, turning them once, 15 minutes.
- Pour marinade into a small saucepan and simmer 5 minutes. In a 10- to 12-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook chops 6 to 8 minutes on each side, or until just cooked through.
- Serve chops drizzled with marinade.
TERIYAKI PORK
Molly Gee of Plainwell, Michigan seasons tender pork loin and an assortment of crisp-tender vegetables with soy sauce and garlic marinade for this savory stir-fry.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine 1/4 cup broth, soy sauce, vinegar, honey and garlic powder. Pour 1/3 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade., Drain and discard marinade. In large nonstick skillet or wok, stir-fry pork in oil for 2-3 minutes or until no longer pink. Remove and keep warm., In the same pan, stir-fry broccoli and carrots in reserved marinade for 2 minutes. Add celery; stir-fry for 2 minutes. Add cabbage and green onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender., Combine cornstarch and remaining broth until smooth; stir into vegetable mixture. Bring to a boil; cook and stir until thickened. Return pork to the pan; heat through. Serve with rice if desired.
Nutrition Facts : Calories 302 calories, Fat 11g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 802mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges
4-INGREDIENT TERIYAKI PORK CHOPS
Make and share this 4-Ingredient Teriyaki Pork Chops recipe from Food.com.
Provided by kmarques77
Categories Pork
Time 7h3m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spray inside of slow cooker with cooking spray.
- Combine teriyaki sauce, brown sugar and garlic in small bowl and mix well.
- Place pork chops in cooker;pour mixture over top.
- Cover and cook on low heat 7-8 hours.
BAKED TERIYAKI PORK & VEGGIES
Minimal preparation makes this dish easy. I use precut broccoli and boneless, trimmed pork chops to save time. Sometimes I throw in multicolored carrots for extra prettiness. Try it served over rice or noodles. -Billie Pock, Spring Creek, Nevada
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Line a 15x10x1-in. pan with foil; add broccoli and carrots. Toss with olive oil, ginger, pepper and salt; spread out into a single layer. , Place pork chops on top of vegetables; drizzle with teriyaki sauce. Bake until a thermometer inserted in pork reads 145°, about 30 minutes. If desired, preheat broiler; broil chops and vegetables 2-4 in. from heat until browned, 1-2 minutes. Top with sesame seeds if desired.
Nutrition Facts : Calories 322 calories, Fat 13g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 613mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein. Diabetic Exchanges
PINEAPPLE-TERIYAKI PORK CHOPS
Delicious and sweet pork chops with pineapple.
Provided by palmtree9212
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix brown sugar, pineapple juice, and teriyaki sauce together in a bowl. Coat pork chops with 1/2 cup of the mixture. Place in a baking pan and cover each chop with 1 pineapple slice. Pour remaining 1/2 cup of the mixture on top.
- Bake in the preheated oven until no longer pink in the centers, 35 to 45 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 328.4 calories, Carbohydrate 41.1 g, Cholesterol 58.9 mg, Fat 7 g, Fiber 0.5 g, Protein 24.6 g, SaturatedFat 2.5 g, Sodium 735.9 mg, Sugar 39.3 g
More about "baked teriyaki pork chops food"
10 BEST BAKED TERIYAKI PORK CHOPS RECIPES | YUMMLY
From yummly.com
EASY MEAL BAKED PORK CHOPS TERIYAKI WITH VEGGIES
From kitchenatics.com
RECIPES TERIYAKI PORK CHOPS | SOSCUISINE
From soscuisine.com
WHAT TO SERVE WITH TERIYAKI PORK CHOPS? - VERYMEATY
From verymeaty.com
10 BEST TERIYAKI PORK RECIPES & HOW TO COOK THEM PERFECTLY
From feastofcrumbs.com
GRILLED CHOPS HAVE NOTHING ON THESE 34 FLAVORFUL BAKED PORK …
From parade.com
15 TERIYAKI PORK CHOPS OVEN RECIPE - SELECTED RECIPES
From selectedrecipe.com
THE BEST BAKED TERIYAKI PORK TENDERLOIN RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
TERIYAKI BAKED PORK CHOPS | THIN PORK CHOPS BAKED, PORK RECIPES, …
From pinterest.ca
KRIS' BAKED TERIYAKI PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
21 PINEAPPLE TERIYAKI PORK CHOPS RECIPE - SELECTED RECIPES
From selectedrecipe.com
TERIYAKI PORK CHOPS WITH SAUTéED APPLES RECIPE - EAT THIS NOT THAT
From eatthis.com
BAKED PINEAPPLE TERIYAKI PORK CHOPS (PALEO)
From fitslowcookerqueen.com
TERIYAKI PORK STEAKS - THE ENGLISH KITCHEN
From theenglishkitchen.co
BAKED TERIYAKI PORK CHOPS RECIPE (SO TASTY AND TENDER) - FOOD NEWS
From foodnewsnews.com
GRILLED TERIYAKI PORK CHOPS RECIPE - GRILLONADIME.COM
From grillonadime.com
TERIYAKI PORK CHOPS | REYNOLDS BRANDS
From reynoldsbrands.com
10 BEST PORK CHOPS TERIYAKI SAUCE RECIPES | YUMMLY
From yummly.com
AIR FRYER TERIYAKI PORK CHOPS - FORK TO SPOON
From forktospoon.com
TERIYAKI PORK CHOPS RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
TERIYAKI PORK CHOP MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
TERIYAKI-GLAZED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BAKED TERIYAKI PORK CHOPS RECIPE (SO TASTY AND TENDER)
From sixsistersstuff.com
TERIYAKI PORK CHOPS - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
HOW TO BAKE TERIYAKI PORK CHOPS? - VERYMEATY
From verymeaty.com
TERIYAKI PORK CHOPS - MY REAL FOOD FAMILY
From myrealfoodfamily.com
GRILLED TERIYAKI PORK CHOPS - EASY GRILLED RECIPE
From eatingonadime.com
CROCK POT TERIYAKI PORK CHOPS RECIPE - EATING ON A DIME
From eatingonadime.com
GRILLED TERIYAKI PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
TERIYAKI PORK CHOPS RECIPE | HELLOFRESH
From hellofresh.com
4 UNIQUE SIDE DISHES FOR TERIYAKI PORK CHOP - COOKINDOCS.COM
From cookindocs.com
BAKED TERIYAKI PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED TERIYAKI PORK CHOPS - FOOD NEWS
From foodnewsnews.com
BAKED TERIYAKI PORK CHOPS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TERIYAKI PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love