SWEET PINK POPCORN
This is sweet buttered popcorn with red food color added. Great for a girls birthday party or for Breast Cancer Awarness events.
Provided by Chef Jean
Categories < 30 Mins
Time 20m
Yield 8-10 cups
Number Of Ingredients 5
Steps:
- Pop corn in an air popper.
- Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
- Slowly poor the sugar mixture over the popcorn and toss to coat evenly.
- Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully.
PINK PUFFCORN
Time 10m
Number Of Ingredients 7
Steps:
- Pour Puffcorn into a large bowl or roasting pan. In a smaller heat proof glass or metal bowl. Add white chocolate and coconut oil. Place chocolate chip bowl on top of a small sauce pan with 1 inch of water. Turn heat to medium and slowly melt chocolate. Once chocolate is completely melted, add red candy melts. Stir until melted and mixture is desired color of pink. Pour over puffcorn. Stir well. Spread chocolate puffcorn onto 2 cookie sheets and allow to cool and dry. Store in an airtight container for up to 4 days. If you wish to have a white chocolate drizzle, melt 1 cup of white chocolate chips or candy melts the same way as described above. Pour this mixture into a sandwich sized ziploc bag. Snip the tiniest of holes in one corner. Wearing oven mitts or something to protect your hands from the hot chocolate, drizzle chocolate on top of pink popcorn. Allow to dry and devour!
PINK ELEPHANT POPCORN
Make and share this Pink Elephant Popcorn recipe from Food.com.
Provided by mariposa13
Categories Kid Friendly
Time 15m
Yield 2 qts popcorn
Number Of Ingredients 4
Steps:
- Melt butter over low heat.
- Stir in marshmallows until they are soft but not melted.
- Add flavored gelatin mix.
- Stir until everything is a nice pink color throughout.
- (The gelatin may not dissolve completely, but that's all right.) Pour evenly over popcorn and stir until all flakes are evenly coated.
Nutrition Facts : Calories 395.8, Fat 18.8, SaturatedFat 11.1, Cholesterol 45.8, Sodium 184.6, Carbohydrate 55.4, Fiber 4.7, Sugar 21.9, Protein 5
CONFETTI PUFFED CORN
This quick-to-fix treat lends a subtle salty-sweetness and can be assembled in less than 10 minutes. The "confetti" can be adjusted for each holiday. Pink and purple for Valentine's, purple, green and gold for Mardi Gras, Green for St. Patrick's day, red and blue for 4th of July, red and green for Christmas, etc...
Provided by thedailygourmet
Time 10m
Yield 7
Number Of Ingredients 3
Steps:
- Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stopping every 30 seconds to stir.
- Place puffed corn into a large bowl and pour smooth and melted almond bark on top. Toss puffed corn to evenly distribute almond bark.
- Distribute the colored sprinkles evenly over the puffed corn. Allow to cool before storing.
Nutrition Facts : Calories 536 calories, Carbohydrate 52.4 g, Fat 43.1 g, Fiber 5.2 g, Protein 8.2 g, SaturatedFat 19.3 g, Sodium 292.2 mg, Sugar 2.7 g
CANDY COATED POPCORN
I've been looking for this recipe for years, as I'd lost it. It finally dawned on me to go to their website. Direct from the Lorann Candy oil site! All times are approximate as I really don't remember, but I'll be making this over the weekends again.
Provided by podapo
Categories Candy
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Keep freshly-popped corn warm in large baking pan in 200°F oven.
- Combine sugar, corn syrup, butter, salt and cream of tartar in medium saucepan. Bring to boil, stirring constantly. Cook to 250°F without stirring.
- Remove from heat. After boiling action ceases, add flavoring and color. Add soda and stir in quickly but thoroughly. Pour at once while foamy over warm popcorn; mix gently to coat corn. Shape into balls or spread onto cookie sheet and break into pieces when cool.
More about "pink puffcorn food"
15 PRETTY PINK FOODS FROM SWEET TO SAVORY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Aug 9, 2022Category Recipe Roundup
- Pink Beet Pancakes. Breakfast has never been more fun! Not only are these pancakes insanely adorable, but they also have the added benefit of being extremely healthy.
- Hot Pink Beetroot Hummus (Vegan) Hummus is great. But pink hummus is fabulous! Chickpea dip always tastes fantastic, but it isn’t…well…it isn’t cute. Also, the color is not so appealing to the eye.
- 3-Ingredient Strawberry Banana Smoothie Bowl. This strawberry banana smoothie bowl is as easy as 1-2-3 and ABC… nope, just A! That’s because you only need three ingredients and one step to make this yummy dish.
- Pink Popcorn. Movies and popcorn go hand-in-hand. So, dim the lights, make this pink popcorn, and get cozy! This recipe features plain popcorn covered in a buttery, sugary vanilla glaze.
- Red Velvet (Beet) Cinnamon Rolls. Are you sensing a theme? Beets are a pink superpower in everything from snacks to dessert! And no, the flavor isn’t prominent in any of the sweet treats featured on this list.
SWEET AND SALTY PUFFCORN SNACK MIX - 15 MINUTE RECIPE …
From thecreativebite.com
5/5 (22)Estimated Reading Time 4 minsServings 18Calories 741 per serving
- In a medium bowl, microwave the white chocolate chips for 1 minute. Stir and microwave 1 more minute. Stir until smooth. If there are still some chunks, microwave in 15 second intervals, stirring each time until the mixture is smooth. Be sure not to microwave too much or the white chocolate will become chalky.
- In an extra large bowl or roasting pan, add all of the remaining ingredients. Pour half of the melted chocolate on top and stir well. Add the remaining chocolate and stir until everything is well coated.
- Spread the mixture out over wax paper on the counter and let cool for 10 minutes. Store in an airtight container.
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