Dark Chocolate Walnut Cookies Vegan Food

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DOUBLE DARK-CHOCOLATE WALNUT COOKIES



Double Dark-Chocolate Walnut Cookies image

These scrumptious cookies deliver the combination of flavors of dark-chocolate nut bark. The recipe calls for roughly chopped bar chocolate. If you prefer a less intense dark-chocolate flavor, try slightly less cocoa content. This is for true chocolate lovers only. LOL I got this recipe from a local magazine.

Provided by CookingONTheSide

Categories     Drop Cookies

Time 35m

Yield 24-30 cookies, 30 serving(s)

Number Of Ingredients 11

8 ounces unsalted butter, 2 sticks
1 1/2 cups flour
1/2 cup unsweetened cocoa powder
3/4 teaspoon salt
1 teaspoon baking powder
5 1/2 ounces dark chocolate, minimum 60 percent cocoa content
3/4 cup walnuts, roughly chopped
1/2 cup granulated sugar
1 1/2 cups packed dark brown sugar
2 eggs
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 375 degrees.
  • Cut 8-ounce (2 sticks) unsalted butter into pieces and allow to soften.
  • In medium bowl, mix together 1 1/2 cups flour, 1/2 cup cocoa powder, salt and baking powder; set aside.
  • On cutting board, chop 5 1/2 ounces dark chocolate into 1/2-inch chunks; set aside.
  • Roughly chop 3/4 cup walnuts and set aside.
  • In separate bowl using an electric mixer, cream together butter with both sugars. Add the eggs, one at a time, to creamed mixture. Beat in 1 t pure vanilla extract.
  • Slowly add dry ingredients to creamed mixture, beating well with electric mixer after each addition.
  • Stir in chocolate chunks and walnut pieces using wooden spoon.
  • Drop 1 1/2-inch balls of dough onto greased cookie sheet.
  • Bake 9 minutes on middle oven rack.
  • Let cookies cool for several minutes on cookie sheet before transferring to a cooling rack (they will be too soft when first removed from oven).

Nutrition Facts : Calories 185.3, Fat 11.3, SaturatedFat 6, Cholesterol 28.7, Sodium 80.7, Carbohydrate 21.8, Fiber 1.7, Sugar 14.2, Protein 2.5

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