These salmon patties have no filler. Serve them over a salad, or put them in a bun for an alternative to beef or turkey burgers.
Author: Caroline Randall Williams
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...
Author: Judy Kagan
Author: Jean Thiel Kelley
Basic Crepes Recipe
Author: Ian Knauer
Author: Shelley Wiseman
An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.
An easy Fried Sweet Plantains recipe
The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks...
Author: Ian Knauer
Author: Shelley Wiseman
An easy Pan-Fried Pork Chops recipe.
Author: Bruce Aidells
Author: Melissa Roberts
A Golden Pan-Fried Fish recipe. Serve lemon wedges alongside fish.
Author: Maria Helm Sinskey
One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.
Author: Roy Choi
Author: Kate Fogarty
While this recipe features scallions, Korean pancakes can be filled with almost anything: garlic chives, ramps, chrysanthemum leaves. If you want something...
Author: Hooni Kim
These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry...
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan. They require no laborious peeling...
Author: Paul Grimes
Author: Bruce Aidells
Use leftover Thanksgiving turkey to make these crispy croquettes from Chef Seamus Mullen.
Author: Seamus Mullen
Author: Lillian Chou
Author: Bill Brett
Author: Victoria Granof
We like breadcrumbs here for an old-school cutlet feel, but panko would work just fine in their place.
Author: Dawn Perry
Author: Alfred Portale
Author: Darren DiPietro
Author: Dan Swinney
Author: Marlena Spieler
Zucchini Latkes for Hanukkah, the classic fried pancakes gone green.
Author: Paul Grimes