to burn or char the surface of:She seared the steak to seal in the juices. to mark with a branding iron. Pathologyto burn or scorch injuriously or painfully:He seared his hand on a hot steam pipe. From bing.com
SEAR VERB - DEFINITION, PICTURES, PRONUNCIATION AND USAGE NOTES ...
Definition of sear verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. From bing.com
SEARED: MEANING, DEFINITIONS, TRANSLATION AND EXAMPLES
The word 'seared' originates from the Old French word 'serer', which means to burn, singe, or parch. Over time, the term evolved to refer specifically to cooking techniques that involve … From bing.com
SEARED - DEFINITION, MEANING & SYNONYMS | VOCABULARY.COM
seared Definitions of seared adjective having the surface burned quickly with intense heat “the seared meat is then covered with hot liquid for braising” From bing.com
Seared refers to the process of quickly frying the surface of food at high temperature to seal in its juices and create a browned crust. This technique is commonly used in cooking meats, fish, or scallops. From bing.com
Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms. From bing.com
SEARED - DEFINITION OF SEARED BY THE FREE DICTIONARY
1. To become dried up or withered. 2. To be felt or remembered because of emotional intensity: The incident seared into the nation's memory. From bing.com
20-MINUTE BROWN BUTTER SEARED SCALLOPS | FOODIECRUSH.COM
Aug 6, 2025 Succulent sea scallops are seared in a hot pan until golden brown, then drizzled with a lemony brown butter sauce studded with capers. These scallops take around 20 minutes to prepare, yet feel incredibly decadent when served as an appetizer or main. From bing.com
TIRED OF STICKING AND TEARING? HERE'S HOW TO GET CRISPY SKIN …
Aug 12, 2025 Cooking fish in stainless steel doesn't have to end in disaster. Here's how to get restaurant-worthy crisp, golden skin that releases from the pan every time, according to a chef. From bing.com
10 hours ago To get the best pan-seared fish, ensure that you sear the fish longer on the first side to develop the crust before flipping it over. From bing.com
SEARED: EXPLORE ITS DEFINITION & USAGE | REDKIWI WORDS
'Seared' means to quickly burn the surface of something with high heat to seal in the juices, often used in cooking. It can also be used metaphorically, as in 'The memory of that day is seared into my mind forever.' From bing.com
DOES SEARED MEAN RAW? UNCOVERING THE TRUTH BEHIND THIS …
When a food item is seared, the high heat causes the proteins on the surface to denature and contract. This creates a crust on the surface of the food, which can be crispy and golden brown. From bing.com
seared (comparative more seared, superlative most seared) blackened by heat; scorched; burned having the surface cooked and crispened (particularly by cooking on a grill or pan) From bing.com
THYME-AND-DIJON-SEARED PORK TENDERLOIN WITH CIDER PAN SAUCE
3 days ago Tender pork tenderloing is seared with thyme and Dijon then topped with a rich apple cider pan sauce for an elegant, flavorful dish perfect for weeknights or entertaining. From bing.com
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