Crumb Topped Lemon Cream Cake Recipe 455 Food
LEMON CREAM CAKE (OLIVE GARDEN)
Make and share this Lemon Cream Cake (Olive Garden) recipe from Food.com.
Provided by Chef AmberK
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine cake mix, water, oil, egg whites, lemon juice and lemon zest. Follow directions on box. Pour into greased and floured spring-form pan. Bake at 350 for 40-45 minutes. Cool.
- For filling, mix softened cream cheese, powdered sugar and lemon juice until smooth. Whip cream until stiff peaks form. Combine by hand with cream cheese mixture.
- For crumb topping, combine flour and powdered sugar, cut in butter, vanilla, and lemon juice (pastry blender or food processor).
- Slice cooled cake in half. Drizzle lemon juice on each cut side. Spread half of the cream mixture on bottom half of cake, put cake top on and spread the remaining cream on top and sides. Sprinkle crumb topping on top and pat on the sides.
Nutrition Facts : Calories 630.5, Fat 35.4, SaturatedFat 16.3, Cholesterol 82.2, Sodium 436.1, Carbohydrate 74.7, Fiber 0.6, Sugar 58.7, Protein 5.7
JEANIE'S CRUMB TOPPED COFFEE CAKE
This recipe came from one of those little books you find at the grocery store checkout. My friend, Jeanie, gave this recipe to me years ago. Coffee cake has never been on my "top ten" things that I like to make, but I suppose I made it the first time because of company coming. Needless to say, it is a family favorite. Notice the small amount of cocoa that is used. that is the key ingredient! I automatically double the ingredients and bake in a 9x13 pan. You might as well do the same!
Provided by KCShell
Categories Breads
Time 45m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- For the buttermilk, you can also place 1 TBS.
- vinegar into a one cup measure.
- Add milk to the one cup line.
- Let mixture sit for 10- 15 minutes.
- It will curdle, that's okay!
- Mix together flour and sugar.
- Cut butter into this, using pastry blender until butter is in small pea size pieces.
- (I sometimes use a fork and knife to mix!).
- Reserve 1 cup of this flour mixture and set aside.
- Into remaining flour/ butter mixture, measure baking powder, soda, salt, cinnamon, nutmeg and cloves.
- Mix well.
- Add buttermilk and mix well again.
- Batter will be thin, like water.
- Pour into greased, 9x9 baking pan.
- Sprinkle the reserved 1 cup flour/butter mixture on top.
- Sprinkle chocolate chips and pecans over all.
- Bake 350* for 30 minutes.
Nutrition Facts : Calories 333.5, Fat 18, SaturatedFat 8.8, Cholesterol 28.2, Sodium 248.4, Carbohydrate 42, Fiber 2.4, Sugar 22.6, Protein 4.5
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