CLASSIC EGG SALAD
Other mix-ins include sliced black olives, chopped fresh parsley, chopped fresh chives, walnut pieces, chopped dill pickles, and capers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.
- Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine. Serve with greens -- such as lettuce or watercress -- on bread or toast.
CLASSIC EGG SALAD
Most egg salads are bland, mayo-laden affairs, but this one is vibrant and fresh.
Provided by Jennifer Segal
Categories Salads
Time 20m
Yield Makes 2½ cups, or enough for 4 sandwiches
Number Of Ingredients 11
Steps:
- Place the eggs in a saucepan in a single layer, and fill the pan with enough cold water so that it covers the eggs by about an inch. Bring to a rolling boil over high heat, then remove the pan from the heat, cover, and let stand for 10 minutes.
- Carefully pour out the hot water; place the pan in the sink and run cold water over the eggs until the pan is lukewarm, 1 to 2 minutes. Drain and refill with cold water; let stand until the eggs are room temperature, about 10 minutes. Gently crack the eggs all over and peel under running water. Dry the eggs, then chop into ¼-inch pieces.
- In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, salt, pepper, and sugar. Add the chopped eggs, celery, scallions, and parsley. Using a rubber spatula, fold to combine. Taste and adjust seasoning, if necessary. Serve or refrigerate until ready to use. (If you refrigerate the egg salad, be sure to taste it again before serving and adjust the seasoning; I find the flavors mellow out a bit after some time in the fridge.)
- Make Ahead: The eggs can be cooked, peeled, and stored in an airtight container in the refrigerator 3 days ahead. If you keep the eggs in their shell, they can last for up to a week. The egg salad will keep well in a covered container in the fridge for about 3 days.
- Tip: When peeling an egg, start at the wider end -- there's usually a small air pocket in there, which makes the egg shell easier to remove.
Nutrition Facts : Calories 214, Fat 18 g, Carbohydrate 2 g, Protein 10 g, SaturatedFat 4 g, Sugar 1 g, Fiber 0 g, Sodium 248 mg, Cholesterol 285 mg
CLASSIC EGG SALAD WITH RELISH
Provided by Geoffrey Zakarian
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel and roughly chop the hard-boiled eggs. Add to a large bowl with the mayonnaise, chives, relish and Dijon. Season to taste with salt and pepper. Divide the egg salad among 4 slices of bread. Top each sandwich with the additional bread slices. Cut and discard the crusts, if desired.
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
OLD-FASHIONED EGG SALAD
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
CLASSIC EGG SALAD
Make a favorite with this classic egg salad recipe. With Dijon mustard and finely chopped celery and green onions, our Classic Egg Salad is sure to please.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 35m
Yield 4 servings, about 1/2 cup each.
Number Of Ingredients 7
Steps:
- Place eggs in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to boil. Remove from heat, cover. Let stand 15 min.
- Use slotted spoon to transfer eggs to bowl of ice water. Let stand 5 min.
- Peel eggs; shred with rotary grater. Place in medium bowl. Add remaining ingredients; mix well.
Nutrition Facts : Calories 230, Fat 20 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 285 mg, Sodium 270 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 10 g
EGG SALAD
A classic recipe from an old Southern Living cookbook. Very easy to prepare. If you don't have chives, you can subtitute a chopped scallion, or if you don't care for onions, leave it out. Preparation time includes boiling eggs and assembly. Add one hour for chill time.
Provided by Pam-I-Am
Categories Lactose Free
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Chop hard boiled eggs into a large bowl.
- Add the mayonnaise, pickle relish and chives (or onion).
- Mix together.
- Salt and pepper to taste.
- Chill for 1 hour.
- Serve on soft rolls or bread with lettuce as a sandwich.
Nutrition Facts : Calories 174.7, Fat 12.1, SaturatedFat 3.1, Cholesterol 282.8, Sodium 271.8, Carbohydrate 6.8, Fiber 0.1, Sugar 3.4, Protein 9.6
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
More about "classic egg salad food"
CLASSIC EGG SALAD RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
5/5 (19)Calories 203 per servingCategory Main, Salad
- Place your eggs in the bottom of a large pot (make sure you use a pot with a lid!), and fill with water. Bring the water to a boil over medium-high heat.As soon as it comes to a hard boil, turn off the heat and cover with a lid. then turn off the heat and cover with a lid. Allow to sit, covered, off the heat for 11 minutes.
- Place cooked eggs immediately in ice water to cool. Once cooled, crack and peel the eggs. Refrigerate for at least 3 hours until cold.
- When the eggs are cold, finely chop them with a knife or egg slicer and place in a large mixing bowl.
CLASSIC EGG SALAD - A FAMILY FEAST®
From afamilyfeast.com
CLASSIC EGG SALAD - SALADS - RECIPES - FEAST FOR FREEDOM
From feastforfreedom.com
CLASSIC EGG SALAD SANDWICH RECIPE - THE FOOD QUEST
From thefoodquest.com
CLASSIC EGG SALAD RECIPE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
EGG SALAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CLASSIC EGG SALAD SANDWICHES RECIPE - DIVAS CAN COOK
From divascancook.com
CLASSIC EGG SALAD RECIPE - SKINNYTASTE
From skinnytaste.com
BEST CLASSIC EGG SALAD - HOW TO MAKE CLASSIC EGG SALAD ...
From delish.com
CLASSIC EGG SALAD RECIPE - ADD A PINCH
From addapinch.com
BEST EGG SALAD (+ VIDEO) - CLASSIC EGG SALAD - FAMILY FOOD ...
From familyfoodonthetable.com
EGG SALAD RECIPE | INCREDIBLE EGG - AMERICAN EGG BOARD
From incredibleegg.org
THE BEST CLASSIC EGG SALAD (FOR ... - DINNER, THEN DESSERT
From dinnerthendessert.com
CLASSIC EGG SALAD RECIPES
From tfrecipes.com
THE CLASSIC EGG SALAD SANDWICH - SCRATCH FOOD WITH A SIDE ...
From foodretro.com
MACARONI EGG SALAD RECIPE EASY - ALL INFORMATION ABOUT ...
From therecipes.info
EGG SALAD RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC EGG SALAD SANDWICH - THE FOOD CHARLATAN
From thefoodcharlatan.com
EGG SALAD RECIPES - FOOD & WINE
From foodandwine.com
CLASSIC EGG SALAD WITH RELISH RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
THE BEST EGG SALAD RECIPE - SHUGARY SWEETS
From shugarysweets.com
CROUTONS RECIPE FOR CAESAR SALAD / GET BASIC COOKING ...
From beijingduluthmnmenu.foodtaobao.com
TOP 20 SALAD RECIPES WITH EGG, MILK, POTATO & SUGAR : 2022
From supercook.com
CLASSIC EGG SALAD | FOODTALK
From foodtalkdaily.com
FOOD PLAYLIST | CLASSIC EGG SALAD
From foodplaylist.com
CLASSIC EGG SALAD – THE JOY-FILLED KITCHEN
From thejoyfilledkitchen.com
CLASSIC EGG SALAD WITH RELISH - ALL INFORMATION ABOUT ...
From therecipes.info
THE CLASSIC EGG SALAD, CAESAR-STYLE — ANNA DINNERPLAN
From annamagazine.ca
CLASSIC EGG SALAD RECIPE - CLEAN & DELICIOUS
From cleananddelicious.com
TUNA SALAD WITH EGG - FOOD RECIPES
From recipes.studio
CLASSIC EGG SALAD - A COUPLE COOKS
From acouplecooks.com
CLASSIC EGG SALAD SANDWICHES - BETTER HOMES & GARDENS
From bhg.com
RECIPE: CLASSIC EGG SALAD – TARA THUESON
From tarathueson.com
CLASSIC EGG SALAD - MEN'S JOURNAL
From mensjournal.com
CLASSIC EGG SALAD - THE SKINNYISH DISH
From theskinnyishdish.com
BEST CLASSIC EGG SALAD RECIPE - ERREN'S KITCHEN
From errenskitchen.com
CLASSIC EGG SALAD SANDWICH - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EGG SALAD RECIPES. CLASSIC EGG SALAD - DEVILED EGG SALAD
From yournewfoods.com
CLASSIC EGG SALAD SANDWICHES RECIPE | GET CRACKING
From eggs.ca
KETO CLASSIC EGG SALAD - SPLASH OF KETO
From splashofketo.com
CLASSIC EGG SALAD - SLENDERBERRY
From slenderberry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love