Bacon And Onion Foil Packet Potatoes Food

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FOIL-PACKET POTATOES AND SAUSAGE



Foil-Packet Potatoes and Sausage image

My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. We sometimes leave out the sausage and serve the potatoes as a side dish. Either way, it's so easy, and the spuds can be served right from the foil pouch for easy cleanup. The recipe also tastes amazing when cooked in a Dutch oven. -Julie Koets, Elkhart, Indiana

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings

Number Of Ingredients 9

3 pounds red potatoes, cut into 1/2-inch cubes
2 packages (12 ounces each) smoked sausage links, cut into 1/2-inch slices
4 bacon strips, cooked and crumbled
1 medium onion, chopped
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
Additional chopped fresh parsley, optional

Steps:

  • Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.

Nutrition Facts : Calories 414 calories, Fat 25g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1181mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

BACON & ONION FOIL PACKET POTATOES



Bacon & Onion Foil Packet Potatoes image

So easy and oh sooooo good!

Provided by LINDA BAILEY

Categories     Vegetables

Time 55m

Number Of Ingredients 9

2-3 sheet(s) heavy-duty foil
1 pkg onion soup powder
10-12 baby red potatoes, thinly sliced
12 slice cooked and crumbled bacon
1 small onion thinly sliced and diced
1 c 3 cheese (optional)
salt and pepper to taste
3 Tbsp butter
sour cream for serving

Steps:

  • 1. Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon,onion soup powder and mix. Add salt and pepper to taste. Add butter to each serving.
  • 2. Wrap securely. Grill for 20-30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil,topped with sour cream if desired

BUNYAN'S BACON & ONION FOIL PACKET POTATOES



Bunyan's Bacon & Onion Foil Packet Potatoes image

These guys can go on your grill and they are delish! DON'T add any salt! The onion soup mix is salty and so is the bacon, then if you throw in the cheese, you gotta salt bomb!

Provided by Paul Bushay

Categories     Potatoes

Time 50m

Number Of Ingredients 10

4 sheet(s) heavy-duty foil
1 pkg dry onion soup mix, divided between the 4 pouches
16 baby red potatoes, thinly sliced
16 slice bacon, cooked and crumbled
1 medium shallot, small diced
1 c cheese (optional)
fresh ground black pepper to taste
4 Tbsp butter
1/2 sprig(s) fresh rosemary for each serving
sour cream for serving (optional)

Steps:

  • 1. Spray each sheet of foil with Pam.
  • 2. Top each piece with equal portions of potatoes, bacon, 1/4 packet onion soup mix and mix it up
  • 3. Add pepper to taste
  • 4. Add 1 tablespoon of butter to each serving
  • 5. Put the rosemary sprig on top of the butter
  • 6. Wrap them up tight
  • 7. Grill for 20 to 30 minutes.
  • 8. Or you can bake it in the oven, at 350° for about 35 minutes or till done (they're better grilled IMHO!)
  • 9. Let stand 10 minutes before serving
  • 10. Serve in foil, topped with sour cream or cheese or both if you want

BACON RANCH FOIL PACKET POTATOES



Bacon Ranch Foil Packet Potatoes image

Love them taters

Provided by Nancy Potter

Categories     Vegetables

Time 40m

Number Of Ingredients 7

3 sheets of heavy-duty foil
12 baby red potatoes, thinly sliced
6 slices of cooked and crumbled bacon
1 pkg ranch dressing mix
salt and pepper to taste
3 Tbsp butter
sour cream for serving, if desired

Steps:

  • 1. Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, and ranch dressing mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.
  • 2. Grill for 20 to 30 minutes. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.

BACON AND ONION FOIL PACKET POTATOES



Bacon and Onion Foil Packet Potatoes image

Make and share this Bacon and Onion Foil Packet Potatoes recipe from Food.com.

Provided by Jennifer P.

Categories     Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

heavy duty aluminum foil
10 -12 baby red potatoes
12 slices crumbled cooked bacon
1 (2 ounce) package dry onion soup mix
1 small onion, thinly sliced and diced
1 cup cheddar cheese (optional)
3 tablespoons butter
salt and pepper
sour cream (optional)

Steps:

  • Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, onion soup mix, onion, and cheese and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.
  • Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.

Nutrition Facts : Calories 388, Fat 12.7, SaturatedFat 5.9, Cholesterol 32.9, Sodium 1196.7, Carbohydrate 57, Fiber 7.1, Sugar 3.1, Protein 12.6

BACON AND ONION FOIL PACKET POTATOES RECIPE - (4.5/5)



Bacon and Onion Foil Packet Potatoes Recipe - (4.5/5) image

Provided by á-34223

Number Of Ingredients 9

2 to 3 sheets of heavy-duty foil
1 packet onion soup powder
10-12 baby red potatoes, thinly sliced
12 slices of cooked and crumbled bacon
1 small onion thinly sliced and diced
1 cup cheese (optional)
Salt and pepper to taste
3 tablespoons butter
Sour cream for serving (optional)

Steps:

  • Spray each sheet of foil with cooking spray. Mix potatoes, bacon and soup mix. Top each piece with equal portions of potatoes mixture. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely. Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired

CHEESY POTATO BACON PACKETS FOR THE GRILL



Cheesy Potato Bacon Packets for the Grill image

I have been making these for years, it's a family favorite! all ingredients are wrapped in a foil pouch then grilled for about 30-40 minutes, add in some cooked cubed ham for a complete meal, you could even make the packets well in advance then refrigerate until ready to grill :) Make certain to use only large heavy-duty foil for this and spray the inside of the foil generously!

Provided by Kittencalrecipezazz

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

6 large potatoes (sliced 1/4-inch thick)
2 medium onions, chopped
1/3 cup grated parmesan cheese
1 cup grated cheddar cheese, shredded
1 cup mozzarella cheese, shredded
12 slices bacon, cooked and crumbled (I just use a 1-pound package of bacon)
6 tablespoons butter, cut into small pieces (use 3 tablespoons for each packet)
2 teaspoons seasoning salt
black pepper
shredded cheese

Steps:

  • Divide the sliced potatoes and onions equally between two pieces (about 18-inches each) heavy-duty foil, that has been sprayed liberally with cooking spray.
  • Sprinkle with seasoning salt, pepper and garlic powder; tossing lightly with hands to coat with seasonings.
  • In a bowl combine grated cheddar mozzarella and Parmesan cheese; divide and sprinkle over the potatoes and onions.
  • Divide/top with bacon and butter cubes.
  • Bring opposite ends of the foil together over filling and fold down several times.
  • Fold unsealed ends toward filling and crimp tightly (making a sealed packet, you may poke a small hole on top of the packet to let steam escape).
  • At this point to you may refrigerate for a few hours until ready to grill.
  • Place on grill over medium heat for about 35-40 minutes or until potatoes are fork-tender.
  • Remove from grill, carefully open the packets (be careful these packets have lots of steam inside, so open with care!) and sprinkle with more grated cheese.
  • Delicious!

Nutrition Facts : Calories 629.7, Fat 31.1, SaturatedFat 17.2, Cholesterol 80.8, Sodium 577.1, Carbohydrate 68.9, Fiber 8.7, Sugar 4.8, Protein 20.8

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