PUMPKIN LIQUEUR
Make and share this Pumpkin Liqueur recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place pumpkin juice into a medium saucepan, add ginger, cloves, allspice, nutmeg and cinnamon sticks. Reduce pumpkin juice by half till you have 2 cups concentrated spice juice.
- Remove the cinnamon sticks and strain the juice through a coffee filter that has been placed in a filter holder or mesh strainer. You can strain it through a cheese cloth. This will take a while.
- Rinse out the pan to remove the spice residue. Pour the reduced and strained juice back into it and add sugars.
- Bring to boil, stirring until sugar is dissolved. Once the mixture has reached a full rolling boil, remove from the burner.
- Allow the mixture to cool before proceeding.
- Once the syrup has cooled, add the vodka and vanilla.
- Pour this mixture into sterilized jar or bottle.
- Allow to age in the refrigerator for 2 weeks. Keep refrigerated and shake before each use.
Nutrition Facts : Calories 403.9, Sodium 11.7, Carbohydrate 69.8, Fiber 0.1, Sugar 69.1, Protein 0.1
PUMPKIN SPICE MARTINI
A fun, delicious cocktail for your next holiday gathering. A good friend shared this great idea!
Provided by Shecan2cook
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour the vanilla flavored vodka, Irish cream liqueur, and pumpkin flavored liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 40.7 g, Cholesterol 0 mg, Fat 0.6 g, Fiber 0.7 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 13 mg, Sugar 36.2 g
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