3 Ingredient Healthy Caramel Apple Dip Food

CARAMEL APPLE DIP

Caramel Apple Dip image

This Easy Caramel Apple Dip has just 3 ingredients! Perfect for dipping apples or topping your favorite dessert! An irresistible treat that everyone will love!

Provided by Trish - Mom On Timeout

Categories Dessert

Time 6m

Number Of Ingredients 3

Ingredients

11 oz bag Kraft Caramels
4 tbsp butter
14 oz sweetened condensed milk

Steps:

Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan.
Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely.
Pour the caramel apple dip into an airtight container and store at room temperature for up to 5 days.
Refrigerate the caramel apple dip for up to 1 week. Reheat in the microwave on 50% power for 15-30 seconds, stirring every 10 seconds or so. Add up to 1 teaspoon of water to thin out if necessary.

Nutrition Facts : Calories 239 kcal, Carbohydrate 38 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 139 mg, Sugar 35 g, ServingSize 1 serving

3-INGREDIENT HEALTHY CARAMEL APPLE DIP

3-Ingredient Healthy Caramel Apple Dip image

Made with sticky-sweet Medjool dates, creamy almond butter, and pure vanilla extract, this healthier take on caramel apple dip makes the whole apple-a-day thing even more of a treat.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 6

Ingredients

10 medjool dates (pitted*)
1/2 cup hot water
1/4 cup almond butter
1/2 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon (optional)
Pinch kosher salt + more to taste if desired

Steps:

Add medjool dates and water to the pitcher of a high-speed blender. If necessary, let sit for 10-30 minutes, until softened.
Add the almond butter, vanilla, pinch salt, and cinnamon if using. Puree on high speed until completely smooth, a minute or two. Add more water, a tablespoon at a time, if needed to keep things moving.
Transfer to serving bowl. Keeps in an airtight container in the refrigerator for several days ... um, it never really lasts that long around here.

CARAMEL APPLE DIP

Caramel Apple Dip image

This warm caramel dip is so simple and yummy. People are amazed to find out it is made in the microwave.

Provided by looneytunesfan

Categories Apple

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

1 (16 ounce) carton caramel apple dip (found in produce section, usually by the apples)
20 large marshmallows
1/2 cup butter, melted
1/3 cup heavy whipping cream
apple, slices

Steps:

Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
*******************.
Recipe was tested in a 1100 watt microwave.

Nutrition Facts : Calories 613, Fat 48.7, SaturatedFat 30.6, Cholesterol 141, Sodium 318.4, Carbohydrate 46.4, Fiber 0.1, Sugar 32.3, Protein 2

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