3 Ingredient Healthy Caramel Apple Dip Food
CARAMEL APPLE DIP
This Easy Caramel Apple Dip has just 3 ingredients! Perfect for dipping apples or topping your favorite dessert! An irresistible treat that everyone will love!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 6m
Number Of Ingredients 3
Steps:
- Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan.
- Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely.
- Pour the caramel apple dip into an airtight container and store at room temperature for up to 5 days.
- Refrigerate the caramel apple dip for up to 1 week. Reheat in the microwave on 50% power for 15-30 seconds, stirring every 10 seconds or so. Add up to 1 teaspoon of water to thin out if necessary.
Nutrition Facts : Calories 239 kcal, Carbohydrate 38 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 139 mg, Sugar 35 g, ServingSize 1 serving
3-INGREDIENT HEALTHY CARAMEL APPLE DIP
Made with sticky-sweet Medjool dates, creamy almond butter, and pure vanilla extract, this healthier take on caramel apple dip makes the whole apple-a-day thing even more of a treat.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 6
Steps:
- Add medjool dates and water to the pitcher of a high-speed blender. If necessary, let sit for 10-30 minutes, until softened.
- Add the almond butter, vanilla, pinch salt, and cinnamon if using. Puree on high speed until completely smooth, a minute or two. Add more water, a tablespoon at a time, if needed to keep things moving.
- Transfer to serving bowl. Keeps in an airtight container in the refrigerator for several days ... um, it never really lasts that long around here.
CARAMEL APPLE DIP
This warm caramel dip is so simple and yummy. People are amazed to find out it is made in the microwave.
Provided by looneytunesfan
Categories Apple
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
- *******************.
- Recipe was tested in a 1100 watt microwave.
Nutrition Facts : Calories 613, Fat 48.7, SaturatedFat 30.6, Cholesterol 141, Sodium 318.4, Carbohydrate 46.4, Fiber 0.1, Sugar 32.3, Protein 2
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