THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
ZINGERMAN'S REUBEN SANDWICH
Provided by Food Network
Time 55m
Yield 6 sandwiches
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Sprinkle the corned beef with a little water, wrap it tightly in aluminum foil and steam it in the oven.
- Meanwhile, put the whole loaf of rye bread (unwrapped) into the oven. Bake the bread until the crust is very crunchy, about 15 minutes. Set the bread on the counter and let it cool for about 5 minutes.
- When the rye bread is cool enough to handle place it on a cutting board. Hold the bread knife at a 45-degree angle and cut 12 slices.
- Take the corned beef out of the oven and unwrap it. Spread each slice of bread with Russian dressing. Layer half of the slices with corned beef, sauerkraut and slices of Swiss cheese, then top the sandwiches with the remaining slices of bread (dressing-side down).
- Heat 2 large heavy skillets over medium heat. Brush the bread with butter. Put the sandwiches in the pans and weight them with a lid or heat proof bowl topped with something heavy. Cook until the first sides are crisp and golden about 7 minutes then flip the sandwiches. Cook until the second sides are also well toasted and the cheese is melted. Lift the sandwiches onto a cutting board. Cut each in half diagonally and serve.
- Combine the mayonnaise, chili sauce, sour cream, parsley, onion, pickle, lemon juice, horseradish and Worcestershire sauce in a bowl and mix well.
REUBEN SANDWICH
Like many classic dishes, the Reuben sandwich has multiple origin stories: Some accounts trace its origins to the since-shuttered Reuben's delicatessen in New York City, where Arthur Reuben created a special for one of Charlie Chaplin's leading ladies in 1914, using ham, turkey, Swiss cheese and coleslaw on rye. Another origin story points to a customer, Reuben Kulakofsky, who was said to have ordered a corned beef and sauerkraut sandwich at Blackstone Hotel, in Omaha, where Bernard Schimmel obliged by rounding it out with Thousand Island dressing, Swiss cheese, rye bread and a hot grill. Today's Reuben sandwiches feature corned beef, sauerkraut, Swiss cheese and a healthy smear of Russian dressing between toasted, buttered rye. Homemade dressing has a brighter, fresher flavor than the bottled variety, and comes together in just a few turns of a whisk. To achieve the prized crispy crust and gooey cheese, keep the heat low enough to allow the buttered bread to toast while the cheese melts.
Provided by Kay Chun
Categories dinner, easy, lunch, quick, weeknight, sandwiches, main course
Time 30m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Make the Russian dressing: In a small bowl, combine all ingredients and mix well.
- Make the sandwiches: Spread one side of each bread slice with 1/2 tablespoon butter. In a large nonstick skillet, arrange 2 slices of bread, buttered side down, over medium-low heat. Spread 2 tablespoons of Russian dressing on each slice of bread, then top each with 1/4 pound corned beef, 1/4 cup sauerkraut and 2 slices cheese. Top each with 1 slice of bread, buttered side up. Cook until golden and crispy underneath, about 5 minutes. Flip the sandwiches and cook, pressing down gently with a spatula, until second side is golden and cheese melts, about 3 minutes more. Transfer sandwiches to plates and wipe out skillet. Repeat with the remaining bread, sauce, corned beef, sauerkraut and cheese. Serve warm.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 18 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 7 grams, Sodium 704 milligrams, Sugar 4 grams, TransFat 0 grams
SIMPLE REUBEN SANDWICH RECIPE
Keep it simple with a classic Reuben sandwich recipe. Our Simple Reuben Sandwich is layered with corned beef, sauerkraut, Swiss and Thousand Island.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Top 4 bread slices with meat, sauerkraut, cheese and dressing; cover with remaining bread slices.
- Spread both sides of sandwiches with butter.
- Cook in skillet on medium heat for 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 480, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1340 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g
REUBEN SANDWICH
Modern-day Reuben sandwiches are often open-faced and broiled, which dries out the corned beef and makes the cheese rubbery. Or, under the misguided belief that more is better, they are overstuffed. The main things to remember for a great Reuben are to keep the filling under control and in balance, so when you bite into it you get a harmonious and succulent mouthful; and to grill the sandwich slowly and under some pressure, so the bread gets toasty brown and buttery crisp, the meat gets warmed through, and the cheese is just melted enough to be oozy.
Provided by Arthur Schwartz
Categories Sandwich Beef Cheese
Yield Makes 1
Number Of Ingredients 6
Steps:
- Butter each slice of bread evenly to the edges on one side.
- Place one slice, buttered side down, in a small cold skillet: Build the sandwich in the skillet you'll grill it in.
- Spread 1 tablespoon of the Russian dressing on the face-up, dry side of the bread. Then put on the sauerkraut, spreading it evenly.
- Arrange the cheese in an even layer over the sauerkraut, then do the same with the corned beef.
- Spread another 1 tablespoon Russian dressing on the dry side of the second slice of bread and place it, dressing side down, buttered side up, over the corned beef.
- Place the skillet over medium-low heat and grill the sandwich slowly, pressing down on it a few times with a wide metal spatula. Grill until the bread is browned and crisped, then turn the sandwich over with the help of the spatula.
- Now weight the sandwich down by placing a plate (or another small skillet) over the sandwich, then adding on a weight, such as a 28-ounce can of tomatoes. Grill until the second side has browned and crisped, then flip the sandwich over one more time to briefly reheat the other side.
- Serve immediately.
REUBEN SANDWICH
A Reuben Sandwich is sweet, salty, rich, and tangy - it is every good thing a sandwich should be and you'll LOVE our Reuben recipe!
Provided by April Woods
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Layer sandwich in the following order: slice of rye bread, Russian dressing, a slice of Swiss cheese (or three), sauerkraut, corned beef, and bread again.
- Melt butter into a skillet on medium heat.
- Cook sandwiches in skillet until both sides are golden brown and cheese is melted.
Nutrition Facts : Calories 400 kcal, ServingSize 1 serving
REUBEN SANDWICHES
Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. "My mouth waters just thinking of these sandwiches," confesses Kathy Jo. "I adapted the recipe from one my mother found several years ago."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Arrange corned beef on four slices of bread. Layer each with a quarter of the sauerkraut, 2 tablespoons of dressing and a slice of cheese. Top with remaining bread slices. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted.
Nutrition Facts :
REUBEN SANDWICH
Make and share this Reuben Sandwich recipe from Food.com.
Provided by JANIC412
Categories Lunch/Snacks
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Butter the rye bread on one side like for a grilled cheese sandwich.
- Place thin slices of the corned beef on the bottom slice of bread, cheese then sauerkraut on top of the cheese.
- Top with the other slice of buttered bread and grill in a skillet over med. heat until browned on one side.
- Flip over and brown the other side until the cheese has melted.
- Serve the French dressing either on the side or open the sandwich's and put as much as you like on. You can put as much or as little of the beef, cheese and sauerkraut as you like
CLASSIC REUBEN SANDWICH RECIPE
Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!
Provided by Valentina Ablaev
Categories Easy
Time 15m
Number Of Ingredients 15
Steps:
- In a bowl combine all the ingredients for the Russian Dressing, set aside.
- In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
- Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
- Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
- In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.
Nutrition Facts : ServingSize 3 g, Calories 746 kcal, Carbohydrate 38 g, Protein 32 g, Fat 51 g, SaturatedFat 21 g, Cholesterol 120 mg, Fiber 5 g, Sugar 6 g
REUBEN SANDWICH
These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side.
Provided by CHEF GRPA
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat a large skillet or griddle on medium heat.
- 2. Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- 3. Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.
- My Update Notes: I drained the sourkraut but didn't rinse it, because we like the tangy taste of the sourkraut. I buttered rye bread slices on one side and spread Thousand Island dressing on the other side. On the dressing side I placed a slice of swiss cheese, sliced Pastrami from the deli and then topped with sourkraut. I cooked them on my grill until the cheese was melted and the bread was nice and toasted. They were delicious! I only gave the four star rating because the sourkraut in the middle wasn't very warm. Next time I make these I will warm the sourkraut in the microwave first and maybe add another slice of swiss too! I made was to heat the sauerkraut in the microwave for 20 seconds before adding to the sandwich. I like my sandwich warmed all the way through. I would recommend keeping a good eye on your bread and toast it to your liking. If you like Rueben sandwiches you will love this one!
REUBEN SANDWICH
Provided by Food Network
Number Of Ingredients 14
Steps:
- Make the Russian Dressing (recipe follows).
- If the bread is not fresh. put the bread slices in a steamer until they soften.
- On a board, lay down one slice of bread. Top with half of the corned beef and a small layer of cheese. Remove the layers of beef and cheese from the bread and put them in a steamer. Repeat this process with the remaining corned beef and another small layer of cheese. Steam the beef until it is warm and the cheese has melted.
- Heat the drained sauerkraut in a saucepan.
- Top a slice of bread with some Russian Dressing, some sauerkraut, a layer of corned beef and cheese, more Russian Dressing, the second layer of corned beef and cheese, sauerkraut, Russian Dressing and the second slice of bread.
- In a medium bowl combine all ingredients until blended.
- Suggested drink: Paulaner Heffeweissen
REUBEN SANDWICH
I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.
Provided by Beverly Burton
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
- Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
Nutrition Facts : Calories 792.6 calories, Carbohydrate 50.2 g, Cholesterol 106.7 mg, Fat 51.7 g, Fiber 6.7 g, Protein 34.2 g, SaturatedFat 17.2 g, Sodium 2446.7 mg, Sugar 14.8 g
More about "reuben sandwich food"
BEST REUBEN SANDWICH RECIPE - HOW TO MAKE REUBEN …
From delish.com
5/5 (6)Total Time 15 mins
- Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice.
- Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, 3 minutes per side.
REUBEN SANDWICH - ALL FOOD RECIPES BEST RECIPES, …
From allfood.recipes
Estimated Reading Time 1 min
REUBEN SANDWICH RECIPE - BBC FOOD
From bbc.co.uk
Cuisine AmericanCategory Light Meals & SnacksServings 1
REUBEN SANDWICH - WIKIPEDIA
From en.wikipedia.org
Course MainType SandwichPlace of origin United StatesCreated by Various claims
REUBEN SANDWICH RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 1Estimated Reading Time 1 min
6 NEW TAKES ON THE CLASSIC REUBEN SANDWICH RECIPE - …
From mrfood.com
Estimated Reading Time 2 mins
REUBEN SANDWICH - FOOD CHANNEL
From foodchannel.com
Servings 1Total Time 15 minsEstimated Reading Time 1 min
REUBEN | TRADITIONAL SANDWICH FROM NEW YORK CITY, …
From tasteatlas.com
REUBEN SANDWICH APPETIZERS | EASY GAME DAY FOOD | THE BUSY ...
From thebusybaker.ca
Cuisine AmericanTotal Time 25 minsCategory AppetizerCalories 115 per serving
- Preheat your oven to 375 degrees Fahrenheit. Prepare a baking sheet by giving it a quick spray with the oil of your choice. This will keep the bottom of the baguette slices nice and crispy, so don't skip this step!
- Arrange the 16 baguette slices on the baking sheet and spread 1 tsp of the Thousand Island dressing over each of the slices. Add a small portion of the corned beef to each and top each with 1 tsp of sauerkraut.
- Crack open that jar of Matt & Steve's The Extreme Bean Garlic and Dill pickled beans and cut each bean in half, placing two halves onto each mini sandwich.
- Add half a slice of Swiss cheese to the very top of each mini sandwich and bake at 375 degrees Fahrenheit for about 12-15 minutes. Once the cheese has melted, turn on the broiler for about 1 minute until the cheese begins to bubble (watch them carefully!!) and remove them immediately.
REUBEN SANDWICH RECIPE - CHOWHOUND
From chowhound.com
5/5 (26)Calories 733 per servingCategory Sub / Sandwich
- Spread 1 tablespoon of the dressing on one piece of bread and top with half of the cheese, half of the sauerkraut, and all of the meat.
- Spread another tablespoon of the dressing over the meat and top with the remaining sauerkraut and cheese, in that order.
- Spread the remaining tablespoon of dressing on the remaining piece of bread and place it on top of the cheese, dressing side down.
- Press firmly to close the sandwich, then evenly spread the butter on the outside of the sandwich.
REUBEN SANDWICH RECIPE - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
Reviews 3Calories 796 per servingCategory Main Dishes
REUBEN SANDWICH - PLANT-BASED COOKING
From plantbasedcooking.com
4.2/5 (7)Total Time 10 minsCategory SandwichesCalories 367 per serving
- Add tempeh slices, low-sodium tamari, and 1 cup water to a saucepan over medium heat and bring to a simmer. If tempeh isn't covered, add a little more water. Simmer 10 minutes then drain and let tempeh cool slightly before proceeding with the instructions.
- Toast bread and top with mustard, mayonnaise, and catsup. Or if you prefer just a thousand island taste, omit the mustard.
ARBY'S REUBEN SANDWICH REVIEW | DUDEFOODS.COM
From dudefoods.com
Estimated Reading Time 1 min
REUBEN SANDWICH | METRO
From www1-ppr.metro.ca
Servings 3Total Time 30 mins
REUBEN SANDWICH - FOOD NUTRIOUS
From foodnutrious.com
5/5 (1)
THE ULTIMATE REUBEN - MRFOOD.COM
From mrfood.com
Estimated Reading Time 7 mins
AIR FRYER REUBEN SANDWICH - RECIPES FROM A PANTRY
From recipesfromapantry.com
Servings 4Calories 562 per servingCategory Lunch
REUBENS | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
WHO REALLY INVENTED THE REUBEN? - SAVEUR
From saveur.com
FOOD NETWORK RECIPES REUBEN SANDWICH - ALL INFORMATION ...
From therecipes.info
WHAT CHEESE IS ON A REUBEN SANDWICH? – GROUPERSANDWICH.COM
From groupersandwich.com
REUBEN SANDWICH - HOME | FACEBOOK
From facebook.com
REUBEN SANDWICH NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
ALLERGEN MENU FOR ARBY’S REUBEN SANDWICH - FOOD NUTRITION ...
From food-nutrition.info
HOW TO MAKE A REUBEN SANDWICH FOOD NETWORK ...
From groupersandwich.com
ARBY’S CORNED BEEF REUBEN – IS IT ANY GOOD? – MENU AND PRICE
From menuandprice.com
REUBEN SANDWICH BAKED IN OVEN - ALL INFORMATION ABOUT ...
From therecipes.info
WHERE IS THE REUBEN SANDWICH FROM? – GROUPERSANDWICH.COM
From groupersandwich.com
REUBEN SANDWICH NUTRITION FACTS & CALORIES
From nutritiondata.self.com
REUBEN SANDWICH - HOME | FACEBOOK
From facebook.com
HOW TO REHEAT REUBEN SANDWICH RECIPES
From tfrecipes.com
THE REUBEN SANDWICH | FEATURES | JAMIE OLIVER
From jamieoliver.com
REUBEN SANDWICH RECIPE FOOD NETWORK : VIEW THIS BASIC ...
From trendyrecipesdinner.jenpros.com
REUBEN SANDWICH RECIPE | KITCHN
From thekitchn.com
REUBEN SANDWICH: CORNED BEEF'S FINEST HOUR
From foodreference.com
REUBEN SANDWICH - HAMILTONBEACH.CA
From hamiltonbeach.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love