CHOCOLATE-COVERED CHERRY COOKIES
Inspired by the nostalgic candy, this indulgent dessert is both familiar and elegant. Almond paste fortifies the rich aroma of the cherries, while kirsch adds cherry and floral notes. High-quality candied cherries, such as Luxardo or Amarena, work best here for flavor, but you can also use cocktail maraschino or glace cherries in a pinch.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- For the cookies: Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, cocoa, baking powder and salt in a bowl until evenly combined; set aside. Break the almond paste into small pieces in the bowl of a stand mixer, add the sugar and beat on low speed until the paste forms small crumbles in the sugar, about 2 minutes. Add half the butter and continue beating until the mixture starts forming large clumps and wiping the sides of the bowl. Add the remaining butter, increase the speed to medium high and beat until pale and fluffy, about 3 minutes. Add the vanilla, egg and kirsch if using and beat until smooth. Add the dry ingredients and beat on low until the dough just comes together.
- Scoop 30 tablespoon-size portions of dough, roll into balls and divide between the prepared baking sheets, spacing them evenly apart. Press a cherry in the center of each dough ball, then refrigerate the cookies on the baking sheets for 30 minutes.
- Bake, rotating the baking sheets from top to bottom and front to back halfway through, until the cookies are puffed and set at the edges, 12 to 15 minutes. Cool the cookies on the baking sheets for 1 minute, then transfer them to a wire rack to cool completely.
- For the glaze: Combine the sugar, 2 tablespoons of the reserved cherry syrup and 1/4 cup water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove the saucepan from the heat, add the chocolate chips and stir slowly until smooth.
- Using a teaspoon, spoon the chocolate glaze over the cherry of each cookie, letting it drip down the sides. Allow the glaze to set before serving, about 10 minutes. Store the cookies in a single layer in an airtight containers for up to 5 days.
CHOCOLATE CHUNK-TART CHERRY COOKIES
Add dried tart cherries to these chocolate chunk cookies for a little spin on chocolate-covered cherries.
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Line 2 baking sheets with parchment paper.
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chunks and dried cherries.
- Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
CHERRY CHOCOLATE CHUNK COOKIES
I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A big hit wherever I take them!
Provided by Pat B.
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 2h
Yield 42
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Whisk together the flour, baking soda, and salt; set aside.
- Beat the unsalted butter, butter flavored shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time; beat in the vanilla extract and almond extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the cherries, walnuts, pecans, and chocolate chunks, mixing just enough to evenly combine. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until browned around the edges, 11 to 13 minutes. Cool on cookie sheet for 2 minutes; remove cookies to a wire rack to cool completely.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 18.8 g, Cholesterol 14.7 mg, Fat 9.6 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 63.9 mg, Sugar 12.8 g
CHERRY-CHOCOLATE OATMEAL COOKIES
My kids love making these home-style cookies. They're so wonderful when warm. -Jaye Beeler, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Cool on pans 1 minute. Remove to wire racks to cool.
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE FUDGE COOKIES WITH TOFFEE & DRIED CHERRIES
These cookies have a crispy exterior and a soft and chewy interior. The various flavours and textures (rich dark chocolate, chewy sour cherries, and sweet crisp toffee) combine to produce a deliciously addictive cookie. From Regan Daley's cookbook, "In The Sweet Kitchen: The Definitive Baker's Companion". If you are using cherries, make sure they are plump and soft. If you want smaller cookies, decrease baking time. Dough freezes very well. These are fabulously gooey when warm.
Provided by blucoat
Categories Drop Cookies
Time 40m
Yield 40 large cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line two heavy baking sheets, not non-stick with parchment paper and set aside. Sift flour, cocoa, baking soda and salt together in a bowl and set aside.
- In a large mixing bowl or the bowl of an electric or stand mixer fitted with the paddle attachment, cream together the butter and both sugars until light in colour and fluffy - about 2 minutes. Add the eggs, one at a time, beating well after each addition and scraping down the sides of the bowl. Beat in the vanilla. Stir in the flour-mixture in 3 additions, blending just until the dry ingredients are moistened. This part is really easier with a wooden spoon since the batter is quite dense. (The dough may be frozen at this point for up to 4 months; wrap securely in plastic wrap, then in a plastic freezer bag; thaw in the refrigerator without removing its wrapping before portioning the cookies and baking.).
- Drop the batter by heaping tablespoons onto the prepared baking sheets and place them in the centre of the oven, turning half way through baking.
- Bake the cookies for 15-18 minutes or until barely set in the centre and just firm around the edges. Cool cookies on tray for 3-5 minutes, then transfer to wire rack to cool completely before storing. Store in air tight containers, layered between sheets of parchment or waxed paper for up to 5 days.
DARK CHOCOLATE COOKIES WITH SOUR CHERRIES
Steps:
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In a bowl, sift together the flour, cocoa powder, baking soda, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugars until fluffy. Add eggs and vanilla; beat until well combined. Add the flour mixture, and beat on low speed until just combined. Do not overbeat. With a wooden spoon, fold in chocolate and cherries. (Dough can be frozen at this point, wrapped well in plastic, up to 1 month; thaw completely before baking.)
- Form balls of dough, each about 1/4 cup; place balls on prepared baking sheets about 3 inches apart. Bake until puffed and cracked, 9 to 11 minutes, rotating sheets halfway through. Transfer to a wire rack to cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.
More about "dark chocolate cookies with sour cherries food"
DARK CHOCOLATE AND CHERRY COOKIES - FOOD AND TRAVEL BLOG
From tablefortwoblog.com
SOUR CHERRY CHOCOLATE CHUNK COOKIES | CANADIAN LIVING
From canadianliving.com
SOUR CHERRY AND DARK CHOCOLATE COOKIES - THE SPLENDID …
From splendidtable.org
CHEWY DARK CHOCOLATE-SOUR CHERRY BROWNIES | BAKE OR …
From bakeorbreak.com
SOUR CHERRY CHOCOLATE COOKIES - THE GRUMPY …
From grumpycookclub.com
10 BEST SOUR CHERRY DESSERT RECIPES - YUMMLY
From yummly.com
DARK CHOCOLATE COOKIES WITH CHERRIES — ORSON GYGI BLOG
From gygiblog.com
DARK CHOCOLATE CHERRY COOKIES - HOW SWEET EATS
From howsweeteats.com
CHEWY DOUBLE DARK CHOCOLATE CHERRY COOKIES | BAKE …
From bakeorbreak.com
CHOCOLATE COOKIES WITH SOUR CHERRIES AND MARTHA …
From 5starcookies.com
DARK CHOCOLATE SOUR CHERRY COOKIES VALENTINE’S CRUSH
From urbancottagelife.com
Estimated Reading Time 4 mins
SOUR CHERRY AND DARK CHOCOLATE BROWNIES — BY ROSIE LOUISE
From byrosielouise.com
DARK CHOCOLATE COOKIES WITH SOUR CHERRIES RECIPE
From pinterest.com
DARK-CHOCOLATE AND SOUR-CHERRY COOKIES - BIGOVEN.COM
From bigoven.com
DARK CHOCOLATE COOKIES WITH SOUR CHERRIES
From mealplannerpro.com
DARK CHOCOLATE COOKIES WITH SOUR CHERRIES RECIPE
From pinterest.ca
DARK CHOCOLATE CHIP COOKIES WITH DRIED CHERRIES RECIPE - EASY …
From recipegoulash.cc
ASTRAY RECIPES: DARK-CHOCOLATE AND SOUR-CHERRY COOKIES
From astray.com
CHERRY CHUNK COOKIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE SOUR CHERRY COOKIES - SPICY OATS
From spicyoats.com
CHOCOLATE CHUNK FRESH CHERRY COOKIES - MAD ABOUT FOOD
From madaboutfood.co
DARK CHOCOLATE, TART CHERRY + SEA SALT COOKIES
From displacedhousewife.com
SOUR CHERRY CHOCOLATE CHIP COOKIES - FEASTING IS FUN
From feastingisfun.com
CHOCOLATE CHERRY COOKIES RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
DARK CHOCOLATE CHERRY COFFEE OATMEAL COOKIES - SCIENTIFICALLY SWEET
From scientificallysweet.com
SOUR CHERRIES: 10 DELIGHTFUL SUMMER DESSERT RECIPES - KITCHN
From thekitchn.com
DARK CHOCOLATE CHERRY COOKIES - THE COOKIN CHICKS
From thecookinchicks.com
DARK CHOCOLATE COOKIES WITH SOUR CHERRIES - ANTIPASTI RECIPES
From fooddiez.com
CHERRY DARK CHOCOLATE OATMEAL COOKIES | THE SWEET OCCASION
From thesweetoccasion.com
DARK CHOCOLATE CHERRY COOKIES - SLOW THE COOK DOWN
From slowthecookdown.com
HAMANTASCHEN WITH SOUR CHERRIES AND DARK CHOCOLATE
From lionsbread.com
CHOCOLATE SOUR CHERRY COOKIES - BELLY RUMBLES
From bellyrumbles.com
DARK CHOCOLATE COOKIES WITH SOUR CHERRIES- WIKIFOODHUB
From wikifoodhub.com
10 BEST SOUR CHERRY COOKIES RECIPES | YUMMLY
From yummly.com
CHEWY CHOCOLATE-CHERRY COOKIES RECIPE | ALLRECIPES
From allrecipes.com
DARK CHOCOLATE COOKIES WITH SOUR CHERRIES - COOKEATSHARE
From cookeatshare.com
DARK CHOCOLATE CHIP COOKIES WITH SOUR CHERRIES - WESTON TABLE
From westontable.com
2012 HOLIDAY COLLECTION: DARK CHOCOLATE COOKIES WITH SOUR CHERRIES
From luanekohnke.com
SOUR CHERRY DARK CHOCOLATE NUTTY SPENT GRAIN COOKIES
From twosistersrecipes.net
SOUR CHERRY-CHOCOLATE COOKIES - GOURMET TRAVELLER
From gourmettraveller.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love