Knorr Vegetable Cheese Ball Food

ALMOND PARTY CHEESE BALL

Steps:

• I use a rolling pin to slightly crush the bag of vegetable soup mix before I open it.
• Mix it up a bit so when you measure it out you will get part of the seasonings and part of the vegetables.
• Mix cream cheese, cheddar cheese, jack cheese, Swiss cheese, soup mix, onion, red pepper, Worcestershire sauce, lime juice and ground red pepper.
• Form cheese mixture into 2 balls and roll in ground almonds (or pecans) and press into ball to coat it well.
• Wrap in plastic wrap and refrigerate overnight to allow flavors to blend.
• This cheese ball will freeze well if desired.
• Flavors are best if served at room temperature.
• Serve with your favorite assortment of crackers.
• This cheese ball makes a great filling for Jalapeno poppers.

VEGETABLE CREAM CHEESE BALL

Steps:

• In a medium bowl, combine water and soup mix. Stir. Allow soup mix to fully hydrate. Add cream cheese and sour cream. Beat with electric mixer until well combined. Line a small pan, container, or whatever mold shape you like with saran wrap. Pour in mixture. Refrigerate for at least 2 hours. To serve, place the now solid spread upside-down on a serving platter, remove container and saran wrap from top. Optional: Sprinkle diced walnuts, pecans or some other garnish on top.