Chocolaty Pear Crumble Food
CHOCOLATE PEAR CRISP
This delicious pud is lovely and rich, you'd never guess it contains zero saturated fat!
Provided by Mary Cadogan
Categories Dessert, Dinner
Time 55m
Number Of Ingredients 8
Steps:
- Heat oven to 160C/fan 140C/gas 3. Chop the pears into small pieces and put in a pan with the lemon juice and sugar. Bring to the boil, then cover and cook for 10 mins. Uncover, then cook for 8-10 mins more until the juices thicken up. Spoon into 4 x 150ml ramekins and add a teaspoon of liqueur to each, if using.
- For the topping, sift the icing sugar and cocoa into a bowl, then stir in the almonds. Whisk the egg white until stiff, then fold into the dry ingredients. Spoon over the pears and shake the ramekins to level the mixture. Bake for 20-25 mins until the topping is firm to the touch. Serve warm or cold.
Nutrition Facts : Calories 140 calories, Fat 4 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
CHOCOLATY PEAR CRUMBLE
Crumbles are one of my favorite winter desserts. This recipe is the perfect combination of dark chocolate, baked pear, and buttery crumble topping. It's the ultimate winter comfort food. Serve with cream, vanilla ice cream, and perhaps a little extra chocolate or some raspberry sauce.
Provided by Mrs Possum 08
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 4 ramekins.
- Prepare pear base: Combine pears, brown sugar, chocolate chips, and cinnamon in a bowl. Distribute evenly among the prepared ramekins.
- Prepare topping: Combine flour and sugar in a bowl. Add butter and mix until crumbly. Stir in chocolate chips. Pack crumble topping firmly over pear mixture in the ramekins.
- Bake in the preheated oven until the crumble topping browns, about 50 minutes. Allow to cool slightly before serving, about 10 minutes.
Nutrition Facts : Calories 519.7 calories, Carbohydrate 109.8 g, Cholesterol 11.4 mg, Fat 10.4 g, Fiber 7.3 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 11.8 mg, Sugar 75 g
PEAR & CHOCOLATE FLAPJACK CRUMBLE
We can't resist a crumble when the weather gets colder. Make this pear and chocolate flapjack crumble using just five ingredients - simple and delicious
Provided by Cassie Best
Categories Dessert
Time 40m
Yield Serves 4-6
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Drain the pears (keeping the syrup) and cut each half in half. Tip into a dish or ovenproof pan about 22cm across. Drizzle 2-3 tbsp of the syrup from the can over them.
- Melt the butter and syrup in a saucepan, then stir in the oats and a pinch of salt. Quickly mix in the chocolate, but don't let it melt. Tip the mixture over the pears.
- Bake for 30 mins until golden and crisp. Cool for 5 mins before serving with some double cream or ice cream, if you like.
Nutrition Facts : Calories 527 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 29 grams sugar, Fiber 7 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
More about "chocolaty pear crumble food"
QUICK PEAR AND CHOCOLATE CRUMBLE - DEL'S COOKING TWIST
Web Feb 17, 2021 3.5 ounces ( 100g) dark baking chocolate, chopped 1 ¼ cup ( 150g) all-purpose flour ½ cup ( 100g) granulated sugar 1/3 cup ( 80g) …
From delscookingtwist.com
Servings 6Total Time 55 minsCategory Cakes And Pies
From delscookingtwist.com
Servings 6Total Time 55 minsCategory Cakes And Pies
- In a mixing bowl, mix together the pears with lemon juice to prevent from browning. Pour into the prepared baking dish, sprinkle the chocolate over and set aside.
- In another mixing bowl, combine all-purpose flour and sugar, then use your finger tips to pinch the butter and incorporate with the dry ingredients. Keep pinching and tossing together with your hands until evenly combined. You will be left with many pea sized pieces of butter mixed in with the oat mixture, resulting in a crumbly texture.
- Sprinkle over the pears and bake for 35-40 minutes or until slightly golden-brown. Allow to cool slightly before serving. Enjoy!
PEAR AND CHOCOLATE CRUMBLE PUDDING RECIPE | DELICIOUS.
Web Feb 28, 2010 Preheat the oven to 200°C/fan180°C/ gas 6. For the topping, put the flour, oats and sugars in a bowl, add the butter and rub with your …
From deliciousmagazine.co.uk
5/5 (4)Total Time 1 hr 5 minsCategory Chocolate Tarts, Tortes And PiesCalories 977 per serving
From deliciousmagazine.co.uk
5/5 (4)Total Time 1 hr 5 minsCategory Chocolate Tarts, Tortes And PiesCalories 977 per serving
- Preheat the oven to 200°C/fan180°C/ gas 6. For the topping, put the flour, oats and sugars in a bowl, add the butter and rub with your fingers to form big crumbs. Stir in the rest of the crumble ingredients, mixing to form big clumps. Spread over a baking sheet and bake for 15 minutes until golden. Remove from the oven. It will have melted together, so break into big clumps with a wooden spoon. Leave to cool a little and crisp.
- To poach the pears, put the sugar in a large pan, add 1 litre water and place over a medium heat. Stir until the sugar has dissolved. Add the remaining ingredients, then lower in the pears. Bring to a simmer then cook for 15-20 minutes, turning occasionally, until tender. Carefully remove, set aside and keep warm.
- For the custard, heat the milk and cream in a pan over a medium heat until just about to boil. Meanwhile, mix the yolks, sugar and cornflour in a bowl and add the chocolate. Pour the milk mixture over the egg mixture and stir until the chocolate melts. Return to a clean pan. Place over a gentle heat, stirring well, until the custard coats the back of a spoon. Stir in the Frangelico, remove from the heat and keep warm.
- Place each pear upright in a cup or bowl (cut a little off the bases if you like). Pour in the warm custard, sprinkle the topping over and serve.
PEAR CRUMBLE WITH OATS, CHOCOLATE AND HAZELNUT - MAD …
Web Oct 12, 2022 Preheat the oven to 200°C/180°C fan/400°F/Gas 6. Peel, core and chop up the pears and apples roughly into chunks. Melt the butter in a large non-stick frying pan, toss in the fruit chunks and sprinkle over …
From madaboutmacarons.com
From madaboutmacarons.com
UNBELIEVABLE PEAR & DARK CHOCOLATE CRISP | BIGGER BOLDER …
Web Nov 10, 2020 To make the chocolate crisp topping, mix the flour, cocoa powder, brown sugar, and salt in a bowl. Add the cold butter and rub in the butter using your fingers (or a dough cutter) until the dry ingredients start …
From biggerbolderbaking.com
From biggerbolderbaking.com
PEAR, CHOCOLATE & GINGER CRUMBLE - FAB FOOD 4 ALL
Web Add a tablespoon of water and shake to form lumps. Place pears in an ovenproof dish. Pour over the crumble topping, spreading out with a fork. Bake at 180°C for 40 – 45 minutes in the oven. If using air fryer, preheat …
From fabfood4all.co.uk
From fabfood4all.co.uk
PEAR CRUMBLE WITH CHOCOLATE - LITTLE SUGAR SNAPS
Web Mar 25, 2021 This easy pear crumble can be oven ready in around 15 minutes and involves four simple steps: 1. Put the chocolate spread into a medium-sized heatproof …
From littlesugarsnaps.com
5/5 (1)Total Time 40 minsCategory DessertCalories 488 per serving
From littlesugarsnaps.com
5/5 (1)Total Time 40 minsCategory DessertCalories 488 per serving
- Put the chocolate spread into a heatproof bowl and microwave on medium heat for 20 seconds to soften it. Peel, core and chop the pears then add to the bowl and stir to cover the pears completely
- Tip the flour, butter, salt and granulated sugar into a medium bowl and rub the fat into the dry ingredients until it resembles coarse breadcrumbs
- Chop the hazelnuts roughly then tip into the mixing bowl along with the demerara sugar, oats and ground almonds and stir to combine
CHOCOLATE PEAR CRUMBLE (GLUTEN FREE) - EAT LOVE EAT
Web Oct 8, 2021 Place the chopped pear and chocolate into a large bowl along with the heavy cream, maple syrup, vanilla extract and a pinch of salt. Stir the filling together, you’ll see …
From eatloveeats.com
Ratings 4Category DessertCuisine BritishTotal Time 45 mins
From eatloveeats.com
Ratings 4Category DessertCuisine BritishTotal Time 45 mins
BLACK GRAPE & PEAR CRUMBLE WITH CHOCOLATE - CLEAN EATING
Web 1. Preheat oven to 375°F. Prepare filling: To a medium bowl, add pears, grapes, coconut sugar and tapioca and mix. Stir in vanilla. Transfer mixture to a large pie plate.
From cleaneatingmag.com
From cleaneatingmag.com
HOT PEAR AND WHITE CHOCOLATE CRUMBLE - GOOD HOUSEKEEPING
Web Sep 13, 2006 Chop 50g (2oz) white chocolate and scatter half on top. Peel, core and chop 2 ripe pears and divide among the ramekins. Rub together 50g (2oz) each butter, self …
From goodhousekeeping.com
From goodhousekeeping.com
25 CRUMBLE RECIPES YOU’LL CRAVE AGAIN AND AGAIN
Web Jul 26, 2022 This crumble is made with brown sugar, flour, butter, and of course cinnamon. It doesn’t get much better than hot apple crumble in just 45 minutes. It’s …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BANANA, PEAR , CHOCOLATE AND CRUMBLE | METRO
Web 6 dry chocolate cookies 2 banana 1 pear 1 teaspoon (15 ml) lemon juice 100 g Freddo milk chocolate 2 tablespoon (30 ml) butter 2 tablespoon (30 ml) honey 1/4 cup (60 ml) milk …
From metro.ca
From metro.ca
CHOCOLATE PEAR CAKE WITH HAZELNUT CRUMB TOPPING
Web Sep 13, 2022 Instructions. Prepare a 9 inch (22 cm) cake pan with parchment paper at the bottom and grease the sides. Pre-heat oven to 355 F (180C). Combine all the dry …
From gingerwithspice.com
From gingerwithspice.com
PEAR CRUMBLE RECIPE | LAND O’LAKES
Web STEP 1. Heat oven to 375°F. STEP 2. Combine flour, brown sugar, cinnamon and cardamom in medium bowl; cut in butter with pastry blender or fork until mixture …
From landolakes.com
From landolakes.com
PEAR AND CHOCOLATE CRUMBLE - WAITROSE
Web Preheat the oven to 180°C, gas mark 4. Place the pears, lemon zest and juice, sugar, and 50ml of water in a large pan and heat gently for 10 minutes or so until the pears are …
From waitrose.com
From waitrose.com
PEAR AND CHOCOLATE CRUMBLES | COMMUNITY RECIPES
Web Preheat oven to 180 C (gas mark 4). Combine the pears, brown sugar, half the chocolate chips, lemon juice and zest. Divide the mixture between 4 x 250ml greased ramekins (or, …
From nigella.com
From nigella.com
PEAR, CHOCOLATE AND WALNUT CRUMBLE - THE BRICK KITCHEN
Web Jul 30, 2015 Stir in the brown sugar and oats. Add the tablespoon of milk and shake until it forms gravel size lumps (you may need 2 tablespoons, it really depends on the softness …
From thebrickkitchen.com
From thebrickkitchen.com
EASY CHOCOLATE MOUSSE RECIPE | EPICURIOUS
Web 20 hours ago Step 2. Heat ¾ cup water in a small saucepan until steaming, then add 9 oz. dark chocolate, at least 70% cacao, chopped into small pieces. Remove from heat and …
From epicurious.com
From epicurious.com
CRUNCHY PECAN, PEAR AND CHOCOLATE CRUMBLE - DEL'S COOKING TWIST
Web Feb 2, 2016 Instructions. Preheat the oven to 350°F (180°C). Grease a large ovenproof dish with some butter. Peel, core and chop the pears. Combine the pears with the …
From delscookingtwist.com
From delscookingtwist.com
PEAR CRUMBLE RECIPE | BBC GOOD FOOD
Web Ingredients 4 ripe pears, peeled, cored and quartered lengthways 100g dark brown soft sugar ½ lemon, juiced 1tsp vanilla extract For the crumble topping 250g plain flour 150g …
From bbcgoodfood.com
From bbcgoodfood.com
SPICED PEAR AND CHOCOLATE CRUMBLE | TESCO REAL FOOD
Web Method Preheat the oven to Gas Mark 6, 200°C, fan 180°C. Place the pears and butter into a large nonstick frying pan. Cook the pears over a moderately high heat for 3-4 minutes, …
From realfood.tesco.com
From realfood.tesco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love