Cream Of Wheat To Die For Food

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CREAM OF WHEAT TO DIE FOR



Cream of Wheat to Die For image

This recipe is about technique as much as ingredients. The added oatmeal gives this porridge a nice smooth texture.

Provided by BearCan

Categories     Kid Friendly

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

2 cups half-and-half cream
1/3 cup cream of wheat
1 tablespoon oatmeal
1 tablespoon butter
2 tablespoons brown sugar or 2 tablespoons honey
1 pinch salt
1 teaspoon vanilla
1 teaspoon maple extract or 1 teaspoon rum extract, etc

Steps:

  • All ingredients may be adjusted to taste.
  • Put cream, cereals, butter and honey into a pot.
  • Because we are using pure cream we must Slowly bring the mixture to a very low simmer. ie just a few bubbles. In the beginning use a medium heat setting to get mix warmer faster. As the mix heats up turned the heat down. I usually touch the heat adjust knob 3 times ending on the lowest setting.
  • Stir CONSTANTLY!
  • At about 4 minutes, when you see the mix start to thicken add the honey. If using cinnamon or another powder type flavor add at this time also.
  • When mix has reach your desired thickness turn off heat and stir in liquid type flavorings.
  • Serve with a pat of butter on top and just enough cream to go around the bowl's rim.

Nutrition Facts : Calories 546, Fat 34.2, SaturatedFat 21.1, Cholesterol 104.8, Sodium 233.8, Carbohydrate 48.2, Fiber 1.4, Sugar 14.4, Protein 10.6

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