Emerils Eggless Caesar Salad Food

EMERIL'S EGGLESS CAESAR SALAD

Emeril's Eggless Caesar Salad image

Make and share this Emeril's Eggless Caesar Salad recipe from Food.com.

Provided by carmenskitchen

Categories Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lemons, juiced
1 garlic clove, minced
1 tablespoon Dijon mustard
1 tablespoon anchovy paste
salt
1/8 teaspoon ground black pepper
2 tablespoons canola oil
1 head romaine lettuce, washed and dried, torn into bite-size pieces (about 10 cups)
1 cup crouton
1/2 cup grated parmesan cheese

Steps:

In a mixing bowl combine the lemon juice, garlic, mustard, anchovy paste, salt, and pepper.
Whisk in the canola oil to blend.
In a large salad bowl, toss the lettuce with the dressing. Add the croutons and top with Parmesan.

Nutrition Facts : Calories 200, Fat 12.4, SaturatedFat 3, Cholesterol 16.1, Sodium 518.8, Carbohydrate 17.5, Fiber 6.4, Sugar 2.1, Protein 10.2

EGGLESS CAESAR SALAD

Eggless Caesar Salad image

Provided by Anne Burrell

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 cup grated Parmesan, plus a block for shaving
2 lemons, juiced
3 garlic cloves
2 tablespoons Dijon mustard
3 or 4 anchovy fillets
Extra-virgin olive oil
Kosher salt
3 to 4 slices day old rustic Italian bread, cut into 1/2-inch dice
2 hearts romaine lettuce

Steps:

In the bowl of a food processor add the 1 cup of cheese, the lemon juice, 1 garlic clove, the mustard and the anchovies. Turn the machine on and let it run for 15 to 20 seconds. As the machine is running, drizzle in 1/2 to 3/4 cup olive oil. Let the machine run for another 15 seconds after the oil has incorporated. Season, to taste, with salt.
Coat a large saute pan generously with olive oil. Smash 2 garlic cloves and add them to the pan over medium heat. When the garlic cloves have become golden and are very aromatic remove them and discard, they have fulfilled their garlic destiny. Stir in the bread cubes, season with salt, to taste, and saute them until they have absorbed all of the oil and are crispy, but still slightly pliable.
Break apart the lettuce leaves. Swish them in cool water, then pat them dry. In a large bowl toss the leaves with the dressing. Arrange the leaves on serving plates and sprinkle with the garlic croutons. Shave some Parmesan over the salads and serve.

EGGLESS CAESAR SALAD DRESSING

Eggless Caesar Salad Dressing image

Provided by Marcela Valladolid

Categories condiment

Time 5m

Yield 2 cups

Number Of Ingredients 9

Ingredients

3 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon red wine vinegar
2 cloves garlic
3/4 cup virgin olive oil
1/4 cup freshly grated Parmesan
Salt and freshly ground black pepper

Steps:

In a blender, combine the mayonnaise, Worcestershire, mustard, lemon juice, vinegar and garlic and blend until the ingredients are combined. Make sure the garlic is completely blended.
With the blender still running, slowly add the olive oil. Add the Parmesan cheese and continue to blend. Pulse until the ingredients are combined. Season with salt and pepper.
The dressing can also be made in a bowl with a whisk. Mince the garlic first before adding it.

THE BEST EGGLESS CAESAR DRESSING

The Best Eggless Caesar Dressing image

Make and share this The Best Eggless Caesar Dressing recipe from Food.com.

Provided by MadzMom

Categories Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1/4 cup canola oil or 1/4 cup vegetable oil
1/4 cup freshly grated parmesan cheese
3 tablespoons fresh lemon juice
3 tablespoons distilled white vinegar
1 tablespoon light mayonnaise or 1 tablespoon regular mayonnaise
2 -3 teaspoons anchovy paste
1/4-1/2 teaspoon finely minced garlic
1/2 teaspoon Worcestershire sauce
1/2 teaspoon fresh ground pepper

Steps:

Combine all ingredients in a jar and shake vigorously until smooth.
Makes 1 cup.

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