CHICKEN LIVER AND PISTACHIO NUT PATE
I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast.
Provided by rlaz
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- In a skillet, melt butter over medium heat. Mix in soup mix and white wine. Arrange chicken livers in pan, and cook until browned and cooked though.
- Place shelled pistachio nuts in food processor and pulse to grind. Add cream cheese and water; process until smooth. Add chicken livers, and process until smooth. Season to taste with onion and garlic powder. Chill.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 2.9 g, Cholesterol 133.4 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.5 g, SaturatedFat 7.3 g, Sodium 227.3 mg, Sugar 0.5 g
PATE WITH PISTACHIOS
Provided by Pierre Franey
Categories appetizer
Time 1h15m
Yield 6 to 10 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees.
- Cut pork and veal into cubes and set aside.
- Cut ham into 1/2-inch cubes. There should be about 2 cups. Set aside.
- Carefully trim chicken livers. Cut off and discard any connecting membranes.
- Heat butter in a heavy skillet and add shallots. Cook briefly, stirring. Add chicken livers and sprinkle with thyme and bay leaf. Cook about 2 minutes, stirring occasionally.
- Put cubed veal into the container of a food processor or electric blender and blend slightly finer than store-bought hamburger. Empty veal into a mixing bowl.
- Put pork into the container of a food processor or electric blender and blend a little coarser than store-bought hamburger. Add pork to veal.
- Put liver mixture into the container of a food processor or electric blender and blend as finely as possible. Pour and scrape this into the bowl with ham and veal. Add the reserved two cups of cubed ham and the pistachios. Add allspice, cloves, nutmeg, cinnamon, cayenne, wine, salt and pepper and blend well with fingers. To test mixture for seasoning, shape a small portion of the mixture into a patty and cook, turning once, in nonstick skillet until cooked through. Taste the patty and add more seasonings as desired.
- Pack the mixture into a 5- or 6-cup loaf pan. Smooth over the top, rounding it slightly. Place bacon slices on top. Cover closely with foil and place pate in a heatproof baking dish. Set the dish on the stove and pour boiling water around loaf pan. Bring the water to the boil. Place the pate in the water bath in the oven and bake 45 minutes or to an internal temperature (using meat thermometer) of 150 degrees. Remove pate from oven and let stand until ready to serve.
- This pate is excellent hot or cold. Cut it crosswise into slices and serve.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 16 grams, Fiber 2 grams, Protein 33 grams, SaturatedFat 5 grams, Sodium 461 milligrams, Sugar 2 grams, TransFat 0 grams
PORK AND PISTACHIO PATE
Provided by Barbara Kafka
Categories appetizer
Time 16m
Yield 8 one-inch slices
Number Of Ingredients 11
Steps:
- Place all ingredients except salt and pistachio nuts in bowl of food processor and process until smooth. Wrap 1 teaspoon of mixture in microwave plastic wrap. Cook at 100 percent power in a 650- to 700- watt oven for 45 seconds. Remove from oven and uncover. Taste for saltiness and add salt to mixture if desired.
- Scrape pate mixture into a bowl and stir in pistachio nuts. Transfer to a glass or ceramic loaf pan, 9 by 5 by 3 inches, that either has a nonstick surface or has been sprayed with nonstick vegetable spray. Smooth out surface with a spatula. Cover pan with microwave plastic wrap. Cook at 100 percent power for 12 minutes. Prick plastic to release steam.
- Remove from oven and uncover. Cut a piece of cardboard to just fit the loaf pan and cover with aluminum foil. Place over pate in pan. Refrigerate with 2 or 3 heavy cans on top overnight.
- Run a thin knife around the inside edge of pan to loosen pate. Invert onto a serving plate.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 18 grams, Carbohydrate 5 grams, Fat 36 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 14 grams, Sodium 632 milligrams, Sugar 2 grams, TransFat 1 gram
CHICKEN LIVER PATE WITH SOUR CHERRIES AND SAGE TOAST
This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts. Yummy!
Provided by Elly in Canada
Categories Spreads
Time 38m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- To make the pâté:.
- In a small, covered bowl, soak the cherries in the brandy overnight at room temperature.
- Then drain cherries, pressing out brandy, and reserve cherries and brandy separately.
- In a large sauté pan, heat the butter over medium-high heat until melted.
- Add the onions and cook, stirring often, about 3 minutes, or until translucent.
- Add the garlic and cook 30 seconds, and then add the livers.
- Sprinkle with salt, allspice and pepper.
- Cook about 2 minutes, turning livers as needed.
- Add reserved brandy and increase heat to high.
- Cook until livers are just done, and brandy/juice has cooked down until pan is almost dry, about 1½ to 2 minutes.
- Immediately remove from heat and place mixture in a food processor.
- Process until smooth, then add reserved cherries (and nuts) and pulse just enough to mix - not to chop them.
- Pack pâté in a 2-cup crock or pâté mold.
- Cover surface with plastic wrap and chill pâté at least 4 hours, can be prepared up to 3 days before serving.
- Serve with Sage Toast.
- To make Sage Toast:.
- Heat oven to 375 degrees.
- Meanwhile, heat oil and sage in a very small pan until just warmed.
- Remove from heat and let sit for 5 to 10 minutes to infuse sage flavour.
- Lay out baguette slices on a baking sheet and lightly brush slices with the oil.
- Sprinkle with salt and bake for about 10 minutes or until crisp.
CHICKEN LIVER AND PISTACHIO NUT PATE
I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast.
Provided by rlaz
Categories Pate
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- In a skillet, melt butter over medium heat. Mix in soup mix and white wine. Arrange chicken livers in pan, and cook until browned and cooked though.
- Place shelled pistachio nuts in food processor and pulse to grind. Add cream cheese and water; process until smooth. Add chicken livers, and process until smooth. Season to taste with onion and garlic powder. Chill.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 2.9 g, Cholesterol 133.4 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.5 g, SaturatedFat 7.3 g, Sodium 227.3 mg, Sugar 0.5 g
More about "chicken liver and pistachio nut pate food"
CHICKEN LIVER AND PISTACHIO PATE BY GERTBYSEA. A THERMOMIX ...
From recipecommunity.com.au
3.8/5 (5)Category Sauces, Dips & Spreads
CHICKEN AND PISTACHIO PATE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 10Total Time 3 hrs
FESTIVE RECIPE | CHICKEN AND PORK PATE WITH PISTACHIOS ...
From four-magazine.com
Estimated Reading Time 1 min
CHICKEN, BACON & PISTACHIO TERRINE - TASTY AND EASY ...
From greedygourmet.com
Reviews 1Estimated Reading Time 2 minsServings 8Total Time 2 hrs
- Preheat oven to 180°C/fan 160°C/gas 4. Stretch bacon rashers with the back of a knife and use to line a 600ml/1 pint loaf tin, overlapping them slightly and leaving the edges overhanging on one side by about 10cm (4 inches). Put half the chicken into a food processor or blender and blend until finely chopped. Scrape into a bowl and stir in the remaining diced chicken, minced pork, onion, garlic, nuts, eggs, and plenty of seasoning. Spoon the mixture into the tin and fold over the overhanging strips of bacon.
- Cover with a double thickness of foil. Put the terrine into a small roasting tin and pour in enough boiling water to come halfway up the side of the tin. Cook in the oven for 1½ hours. Remove the terrine from the roasting tin and leave to cool, then chill until firm.
CHICKEN LIVER PâTé WITH PISTACHIOS RECIPE - FOOD & WINE
CHICKEN LIVER AND PISTACHIO NUT PATE - RECIPESRUN
From recipesrun.com
4.7/5 (13)Total Time 30 mins
CHRISTMAS PâTé WITH PISTACHIOS RECIPE - BBC FOOD
From bbc.co.uk
Cuisine FrenchCategory Starters & NibblesServings 8
COGNAC AND PISTACHIO CHICKEN LIVER PâTé - THE CULINARY CHASE
From theculinarychase.com
User Interaction Count 1Estimated Reading Time 2 mins
RECIPES/CHICKEN-LIVER-AND-PISTACHIO-NUT-PATE.JSON AT ...
From github.com
CHICKEN LIVER AND PISTACHIO NUT PATE RECIPE
From crecipe.com
CHICKEN LIVER AND PISTACHIO NUT PATE - YUM TASTE
From yumtaste.com
CHICKEN LIVER & RAISIN PâTé - BEVERAGE RECIPES
From fooddiez.com
ANCESTRAL INHERITANCE MENU CHICKEN LIVER AND PISTACHIO NUT ...
From imagination-inlove.blogspot.com
CHICKEN LIVER AND PISTACHIO NUT PATE | RECIPE | CHICKEN ...
From pinterest.com
CHICKEN LIVER AND PISTACHIO NUT PATE BEST DISHES
From familytopsecretrecipes.blogspot.com
CHICKEN LIVER AND PISTACHIO NUT PATE - PATE RECIPES
From worldrecipes.org
CHICKEN LIVER PATE WITH CRANBERRIES AND PISTACHIOS RECIPES
From tfrecipes.com
CHICKEN LIVER AND PISTACHIO NUT PATE
From worldbestgarlicrecipes.blogspot.com
CHICKEN LIVER AND PISTACHIO NUT PATE - CRECIPE.COM
EASY CHICKEN LIVER PATE - PATE RECIPES
From worldrecipes.org
CHICKEN LIVER AND PISTACHIO NUT PATE | RECIPE | CHICKEN ...
From pinterest.co.uk
CHICKEN LIVER AND PISTACHIO NUT PATE RECIPES
From tfrecipes.com
CHICKEN LIVER AND PISTACHIO NUT PATE | RECIPE | CHICKEN ...
From pinterest.com.au
MEAT AND POULTRY -- CHICKEN LIVER AND PISTACHIO NUT PATE
From chinesemenu.com
FORUM THERMOMIX | RECIPES AND HELP - CHICKEN LIVER AND ...
From forumthermomix.com
CHICKEN LIVER AND PISTACHIO NUT PATE GOOD RECIPES - BEST ...
From designgirlhollytemplate.blogspot.com
CHICKEN LIVER PATé WITH PORT WINE AND PISTACHIOS RECIPE ...
From pinterest.ca
CHICKEN LIVER PâTé WITH PISTACHIOS RECIPE - FOOD NEWS
From foodnewsnews.com
BEST WESTERN FOOD RECIPES: CHICKEN LIVER AND PISTACHIO NUT ...
From westernfoodrecipesbook.blogspot.com
BEST WESTERN FOOD RECIPES: CHICKEN LIVER AND PISTACHIO NUT ...
From westernfoodrecipesbook.blogspot.com
PATE AND PISTACHIO-STUFFED ROAST CHICKEN - MEDITERRANEAN ...
From fooddiez.com
PISTACHIO RECIPES CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN LIVER PATé WITH PORT WINE AND PISTACHIOS RECIPE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love