Layered Crab Salad Food

CRAB SALAD

Crab Salad image

Provided by Food Network Kitchen

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage
1 stalk celery, peeled, and cut into 1/8-inch dice
4 teaspoons finely sliced fresh chives
1 teaspoon minced fresh tarragon leaves
1/3 cup prepared mayonnaise
3 tablespoons sour cream
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
Serving suggestions: Toasted hot dog rolls or Boston or Bibb lettuce leaves

Steps:

In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
Serve on toasted rolls or on a bed of lettuce.

LAYERED CRAB SALAD WITH THOUSAND ISLAND DRESSING

Layered Crab Salad With Thousand Island Dressing image

Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your salad, and if too thick use cream either 1/2 and 1/2 or whipping cream to thin the dressing.

Provided by LAURIE

Categories Crab

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

1 head lettuce, torn in bit sized pieces
1 cucumber, sliced
6 -8 radishes, sliced
2 -3 tomatoes, cut in wedges
1 cup cauliflower floret
1 cup broccoli floret
3 -4 asparagus spears, diced
1/2 carrot, sliced
2 hard-boiled eggs, sliced
1 onion, sliced in rings
2 cups crabmeat (about 12 oz)
1 cup mayonnaise or 1 cup salad dressing
2 tablespoons chili sauce
2 teaspoons chives, chopped
1/2 teaspoon paprika
1/2 cup pickle relish
2 tablespoons sugar
1/2 cup chopped pecans

Steps:

Use a tall glass bowl like a trifle bowl for the total effect of the layers.
Start layering first the lettuce then in order of the ingredients ending with the crab.
Mix dressing ingredients together except for the pecans.
Cover and chill each separately for at least 1 hour.
Serve with the dressing drizzled over the whole salad and garnished with sprinkled pecans.

Nutrition Facts : Calories 167.1, Fat 10.9, SaturatedFat 1.6, Cholesterol 40.4, Sodium 287.8, Carbohydrate 16.4, Fiber 2, Sugar 7.6, Protein 3.1

LAYERED DUNGENESS CRAB SALAD

Layered Dungeness Crab Salad image

Make and share this Layered Dungeness Crab Salad recipe from Food.com.

Provided by CJAY8248

Categories Crab

Time 10m

Yield 1 layered salad, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup shredded lettuce
1/2 lb shelled crab
1/2 red bell pepper, diced
2 celery ribs, sliced
6 green onions, sliced
3 hard-cooked eggs, sliced
horseradish cream, dressing

Steps:

Place lettuce in bottom of glass serving bowl. top with half the crab, bell pepper, celery, onions, and eggs, arranging ingredients in a single layer. Top with half the dressing. Repeat layers. Top with remaining dressing. DO NOT STIR. Cover and refrigerate up to 4 hours before serving.

Nutrition Facts : Calories 122.1, Fat 4.7, SaturatedFat 1.3, Cholesterol 192.4, Sodium 236.1, Carbohydrate 4.2, Fiber 1.3, Sugar 2, Protein 15.4

CREAMY CRAB SALAD

Creamy Crab Salad image

This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe. -Barb Stanton, Winona, Minnesota

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) medium shell pasta
1 package (16 ounces) imitation crabmeat, flaked
3 green onions, thinly sliced
1/2 cup chopped carrot
1/2 cup chopped cucumber
1/2 cup chopped green pepper
1 cup sour cream
1 cup mayonnaise
1/3 cup sugar
1 tablespoon seasoned salt
2 teaspoons cider vinegar
1-1/2 to 2 teaspoons pepper
Leaf lettuce, optional

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.

Nutrition Facts : Calories 370 calories, Fat 19g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

CRAB SALAD

Crab Salad image

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

Provided by Christine

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

2 pounds crabmeat
2 ½ cups chopped celery
8 tablespoons mayonnaise
2 teaspoons celery seed
1 pinch paprika
2 ½ tablespoons white sugar
½ tablespoon ground black pepper
1 teaspoon Old Bay Seasoning TM
2 teaspoons dried parsley

Steps:

In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g

LAYERED CRAB DIP

Layered Crab Dip image

This is a great make-ahead dish to serve to a crowd. I always get requests for the recipe any time I serve it.

Provided by buddiegirl

Categories Crab

Time 30m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (250 g) package cream cheese, softened
1/2 cup Miracle Whip or 1/2 cup mayonnaise
2 (170 g) cans crabmeat or 2 (170 g) cans shrimp
1 (250 ml) jar seafood cocktail sauce
1 cup chopped green pepper
1 cup chopped green onion
2 medium tomatoes, seeded and chopped
2 cups grated cheddar cheese
crackers or tortilla chips, for dipping

Steps:

Mix softened cream cheese and miracle whip together until smooth.
Spread into a deep serving dish (at least 2 inches deep).
Mix the drained crabmeat and the cocktail sauce together and then spread over cream cheese layer.
Sprinkle chopped green pepper, green onion and tomato over crab layer.
Cover vegetable layer with grated cheese, cover and refrigerate.
Serve with crackers or tortilla chips for dipping.
Can be made 1 day ahead and stored in refrigerator.

More about "layered crab salad food"

CRAB AVOCADO STACK SALAD – LAYLITA’S RECIPES

Web May 4, 2018 To prepare the crab salad layer: In a large bowl combine the cooked crab meat with diced onions, diced bell peppers, diced …
From laylita.com
4.7/5 (52)
Category Appetizer, Salad
Cuisine Ecuadorian Inspired, Latin
Total Time 15 mins

In a large bowl combine the cooked crab meat with diced onions, diced bell peppers, diced cucumbers, diced radish, and chopped cilantro. Mix well. Add the lime juice, olive oil, and salt/pepper to taste.
Dice the avocado, drizzle with lime juice, olive oil, and salt. You can keep the avocado diced or gently mash it for a creamy layer.
Place a lightly greased round mold on the center of the plate, add the avocado layer first, gently press down (with a spoon) to make it as compact as possible.

Layered Crab Salad Food

CRAB SALAD

LAYERED CRAB SALAD WITH THOUSAND ISLAND DRESSING

Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your salad, and if too thick use cream either 1/2 and 1/2 or whipping cream to thin the dressing.

LAYERED DUNGENESS CRAB SALAD

Make and share this Layered Dungeness Crab Salad recipe from Food.com.

CREAMY CRAB SALAD

This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe. -Barb Stanton, Winona, Minnesota

CRAB SALAD

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

LAYERED CRAB DIP

This is a great make-ahead dish to serve to a crowd. I always get requests for the recipe any time I serve it.

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