JIMMY DEAN BREAKFAST CASSEROLE
Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
- Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
- Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.
JIMMY DEAN BREAKFAST CASSEROLE
Great for brunch and special occasions. This recipe can be made ahead and refrigerated up to 12 hours before baking. Try omitting the mushrooms and tomatoes and adding fresh spinach and canned artichokes and 1/2 cup Swiss cheese for a different flavor.
Provided by Barb G.
Categories Breakfast
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- In a large skillet, cook sausage over medium-high heat, stirring frequently until throughly cooked and no longer pink.
- In a large mixing bowl, combine eggs, milk, mustard and salt; stir well.
- Distribute half of the bread evenly in a buttered 9 by 13x2-inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of the optional ingredients.
- Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients.
- Pour egg mixture evenly over casserole; Bake uncovered for 55 to 60 minutes, or until eggs are set; tent with release foil if top begins to brown to quickly.
Nutrition Facts : Calories 750.7, Fat 54.1, SaturatedFat 23.4, Cholesterol 462.9, Sodium 1645.5, Carbohydrate 27.1, Fiber 1.1, Sugar 2.4, Protein 37.3
JIMMY DEAN SAGE SAUSAGE BREAKFAST CASSEROLE
This hearty breakfast casserole may be assembled ahead and refrigerated up to 12 hours before baking.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven 325 degrees F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well. Distribute half the bread evenly in a buttered 9x13x2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over the casserole. Bake uncovered for 55 to 60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.
Nutrition Facts : Calories 721.9 calories, Carbohydrate 27.8 g, Cholesterol 376.1 mg, Fat 52.1 g, Fiber 1.5 g, Protein 35.7 g, SaturatedFat 21.5 g, Sodium 1384.2 mg, Sugar 8.9 g
JIMMY DEAN SAGE SAUSAGE BREAKFAST CASSEROLE
This hearty breakfast casserole may be assembled ahead and refrigerated up to 12 hours before baking.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven 325 degrees F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well. Distribute half the bread evenly in a buttered 9x13x2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over the casserole. Bake uncovered for 55 to 60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.
Nutrition Facts : Calories 721.9 calories, Carbohydrate 27.8 g, Cholesterol 376.1 mg, Fat 52.1 g, Fiber 1.5 g, Protein 35.7 g, SaturatedFat 21.5 g, Sodium 1384.2 mg, Sugar 8.9 g
JIMMY DEAN SAGE SAUSAGE BREAKFAST CASSEROLE
This hearty breakfast casserole may be assembled ahead and refrigerated up to 12 hours before baking.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven 325 degrees F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well. Distribute half the bread evenly in a buttered 9x13x2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over the casserole. Bake uncovered for 55 to 60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.
Nutrition Facts : Calories 721.9 calories, Carbohydrate 27.8 g, Cholesterol 376.1 mg, Fat 52.1 g, Fiber 1.5 g, Protein 35.7 g, SaturatedFat 21.5 g, Sodium 1384.2 mg, Sugar 8.9 g
TRIBUTE TO JIMMY DEAN - EASY SAUSAGE AND POTATO CASSEROLE
Mr. Dean passed away this week - I have always been a loyal customer of his sausage (though he sold the rights several years ago). In memory of him, here is one our favorite casseroles - SO easy for weeknights. Enjoy!
Provided by Viclynn
Categories < 60 Mins
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the pork sausage in a pan, or in the microwave. Drain.
- Mix next 5 ingredients in large bowl. Gently stir in sliced potatoes and cooked sausage.
- Placed in greased casserole dish.
- Bake at 350 for 30 minutes, until bubbly. Add cheese and bake 5 minutes more.
Nutrition Facts : Calories 292.9, Fat 19.8, SaturatedFat 7.2, Cholesterol 75.3, Sodium 592.1, Carbohydrate 6.2, Fiber 0.2, Sugar 1.3, Protein 21.4
SAUSAGE BREAKFAST CASSEROLE
Make and share this Sausage Breakfast Casserole recipe from Food.com.
Provided by Steve P.
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the sausage and drain.
- In a greased 9x13 inch cake pan, sprinkle the hashbrowns, then sausage, onion, green peppers, and 1/2 cheese.
- Mix the eggs until scrambled and pour over the hashbrown mixture in cake pan.
- Fork the ingredients together.
- Bake at 350* for 30 minutes, checking to see if done in the center.
- Sprinkle the remaining cheese over the top and put back in the oven until melted.
- This can be done the night before and put in the refrigerator overnight.
- You may need to cook a little longer, though.
- You can be creative, substitute ham for the sauasage.
- or pepper jack cheese for the cheddar.
Nutrition Facts : Calories 1206.2, Fat 85.5, SaturatedFat 30.1, Cholesterol 543.6, Sodium 1871.5, Carbohydrate 61.9, Fiber 5.7, Sugar 4.3, Protein 45.4
COPYCAT, JIMMY DEAN BREAKFAST CASSEROLE
This is nice for them special days, Christmas, Easter, fathers day, or any day. It's made the night before, just pop it in the oven in the morning.
Provided by Cooking for ONE 2
Categories Breakfast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place croutons in greased 9x13 pan.
- Brown sausage and drain, place over croutons.
- Add cheese on top of sausage.
- Beat eggs with mustard and 2 1/2 cups milk and pour over. Refrigerate overnight.
- Dilute soup with 1/2 cup milk and pour over before baking 350 degrees for 1 1/2 hours.
- Let stand 5 to 10 minutes before cutting.
Nutrition Facts : Calories 994.5, Fat 75.6, SaturatedFat 32.9, Cholesterol 368.9, Sodium 2100.5, Carbohydrate 33.4, Fiber 1.3, Sugar 2.9, Protein 44.2
COPYCAT JIMMY DEAN BREAKFAST SAUSAGE
This breakfast sausage, with multiple variations, will be your new favorite breakfast sausage that tastes better than the store-bought kind!
Provided by Jonathan Melendez
Categories Breakfast
Time 3h8m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
- Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
- To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
- To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
- To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.
Nutrition Facts : Calories 392.5, Fat 24.4, SaturatedFat 9, Cholesterol 81.8, Sodium 945.4, Carbohydrate 23.5, Fiber 0.9, Sugar 17.9, Protein 19.7
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