DEEP-DISH TACO SQUARES
Easy to make casserole ready in less than an hour using Old El Paso® taco seasoning! Spicy beef squares perfect for Mexican meals!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
- In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
- In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
- Bake 25 to 30 minutes or until edges of dough are light golden brown.
Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 4 g, TransFat 1 1/2 g
DEEP-DISH TACO SQUARES
Make and share this Deep-dish Taco Squares recipe from Food.com.
Provided by Debe6496
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine biscuit mix and water, stirring with a fork until blended.
- Press mixture in bottom of a lightly greased 12x8x2" baking dish.
- Bake at 375 degrees for 9 minutes.
- Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain well.
- Stir in tomato sauce; spoon over crust.
- Combine sour cream, cheese, and mayonnaise in a medium bowl; spoon over meat mixture.
- Sprinkle top evenly with paprika.
- Bake at 375 degrees, uncovered, for 25 minutes or until casserole is lightly browned.
- Cut into squares to serve.
DEEP-DISH TACO SQUARES
This hearty, comforting dish from Barb Tropansky has plenty of south-of-the-border appeal. 'I make a quick crust from biscuit mix and top it with a thick layer of ground beef and cheddar cheese,' she explains from Bella Vista, Arkansas.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat; stir in the cheese, mayonnaise, sour cream and onion. In a bowl, combine biscuit mix and water. Spread into an 8-in. square baking dish coated with nonstick cooking spray. Top with beef mixture and tomato. Bake, uncovered, at 375 degrees F for 20 minutes or until bottom crust is golden brown.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 17.8 g, Cholesterol 71.3 mg, Fat 23.5 g, Fiber 0.7 g, Protein 21.1 g, SaturatedFat 9.1 g, Sodium 544.6 mg, Sugar 3.4 g
DEEP DISH TACO SQUARES
Make and share this Deep Dish Taco Squares recipe from Food.com.
Provided by SouthernBell2627
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Grease an 8x8 pan.
- Brown ground beef and onion, then drain.
- Mix Bisquick and water until dough forms.
- Pat in pan, pressing 1/2 inch up sides.
- Layer beef, tomatoes, and green pepper in pan.
- Mix last 3 ingredients together.
- Spoon sour cream mixture over top of peppers.
- Bake at 375 degrees 25-30 minutes.
Nutrition Facts : Calories 488.7, Fat 31.6, SaturatedFat 13.7, Cholesterol 85, Sodium 761.2, Carbohydrate 29.3, Fiber 1.9, Sugar 7.4, Protein 22.3
DEEP-DISH TACO SQUARES
This hearty, comforting dish from Barb Tropansky has plenty of south-of-the-border appeal. 'I make a quick crust from biscuit mix and top it with a thick layer of ground beef and cheddar cheese,' she explains from Bella Vista, Arkansas.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat; stir in the cheese, mayonnaise, sour cream and onion. In a bowl, combine biscuit mix and water. Spread into an 8-in. square baking dish coated with nonstick cooking spray. Top with beef mixture and tomato. Bake, uncovered, at 375 degrees F for 20 minutes or until bottom crust is golden brown.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 17.8 g, Cholesterol 71.3 mg, Fat 23.5 g, Fiber 0.7 g, Protein 21.1 g, SaturatedFat 9.1 g, Sodium 544.6 mg, Sugar 3.4 g
BACON SQUARES
Make and share this Bacon Squares recipe from Food.com.
Provided by Debe6496
Categories Pork
Time 20m
Yield 56 appetizers
Number Of Ingredients 7
Steps:
- Heat over to 400 degree.
- Mix all ingredients together.
- Spread about 2-3 Tbsp.
- Over each slice of bread- end to end.
- Bake on ungreased baking sheet 10 minutes or until cheese is melted.
- Cut each slice into quarters with pizza cutter.
- Serve hot.
- (Can be made ahead and frozen and then baked when needed).
Nutrition Facts : Calories 38.7, Fat 2.1, SaturatedFat 1.1, Cholesterol 5, Sodium 68.7, Carbohydrate 3.4, Fiber 0.2, Sugar 0.3, Protein 1.6
DEEP-DISH TACO SQUARES
This "one-pan" taco combines all the great ingredients of tacos, but is a snap to make and less messy to eat than regular tacos. Time Saver: Cut prep time by using frozen chopped onions. This came from Best Of Betty Crocker 2010. I have not tried it, just posting for safe keeping.
Provided by internetnut
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5-7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
- In medium bowl, stir Bisquick and water until soft dough forms. Using fingers dipped in Bisquick, pat dough in bottom and 1/2-inch up sides of baking dish.
- In same bowl, mix sour cream, mayonnaise and cheese until blended.
- Layer beef mixture, tomato and chilies over dough; spoon sour cream mixture over top.
- Bake 25-30 minutes or until edges of dough are light golden brown.
Nutrition Facts : Calories 326.5, Fat 22.2, SaturatedFat 8.8, Cholesterol 49, Sodium 444.8, Carbohydrate 20.2, Fiber 1.1, Sugar 5.2, Protein 11.8
TACO SQUARES
Created this recipe one day to serve for lunch with a friend, and also shared them with a neighbor. It was a big hit. These squares are easy to make and delicious!
Provided by taurusita
Categories Lunch/Snacks
Time 50m
Yield 6 squares, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Coat a 9x12 inch oblong pan with non-stick cooking spray.
- Brown ground beef, then place in a colander to drain fat.
- In the same pan, cook onions, then add cooked ground beef, taco seasoning mix, garlic powder, tomato paste and water (half of the empty tomato paste can filled with water). Cook on medium heat, stirring occasionally until well combined and sauce is thickened, about 10 minutes. Season with salt and pepper to taste. Place taco beef in a colander to allow any excess sauce to drain (this will keep crust from getting soggy).
- Place crescent roll dough in prepared pan, and spread out with fingers to touch the sides. Press down on perforated edges to close them.
- Place drained taco beef on top of dough, then cover with shredded cheese.
- Bake for 20 to 25 minutes until cheese is melted and dough is lightly browned.
- Cut into squares and top each serving with diced tomatoes and a dollop of sour cream.
- Makes 6 generous servings.
- VARIATIONS: If desired, you can use light or fat free sour cream for the garnish. You can also substitute cheese with a package of shredded Mexican or Taco flavored cheese if you want.
DEEP-DISH TACO SQUARES
This hearty, comforting dish from Barb Tropansky has plenty of south-of-the-border appeal. 'I make a quick crust from biscuit mix and top it with a thick layer of ground beef and cheddar cheese,' she explains from Bella Vista, Arkansas.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat; stir in the cheese, mayonnaise, sour cream and onion. In a bowl, combine biscuit mix and water. Spread into an 8-in. square baking dish coated with nonstick cooking spray. Top with beef mixture and tomato. Bake, uncovered, at 375 degrees F for 20 minutes or until bottom crust is golden brown.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 17.8 g, Cholesterol 71.3 mg, Fat 23.5 g, Fiber 0.7 g, Protein 21.1 g, SaturatedFat 9.1 g, Sodium 544.6 mg, Sugar 3.4 g
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