4 cups frozen blueberries, thawed and some liquid reserved
12 ounces cranberries
1 1/2 cups sugar, plus a little extra for sprinkling
2 prepared pie crusts
2 tablespoons butter, cut into small pieces
Milk, for brushing on crust (not nonfat)
Steps:
Coarsely grind orange in a food processor or blender. Transfer to a heavy saucepan. In a small bowl, mix arrowroot with a small amount of liquid from thawed blueberries. Add blueberries, cranberries, sugar and arrowroot mixture to the saucepan. Boil mixture over medium-high heat until thick, stirring constantly, about 3 minutes. Cool completely.
Preheat oven to 400° F.
Roll out one pie crust and place in a pie pan. Fill with fruit mixture. Dot top with butter. Roll out second crust and cover pie. If you have enough crust trimmings, roll out and cut 7 to 8 decorative leaf shapes with a cookie cutter - it makes a pretty effect.
Brush top crust lightly with milk. Arrange "leaves" on the crust and brush them with milk. Sprinkle a little sugar over top of pie.
Bake for 15 to 20 minutes, then lower the temperature to 325°F and bake an additional 30 to 40 minutes. Cool on a rack for 1 hour. Serve at room temperature.
Pie crust dough, enough for a 9-inch double crust pie
2 tablespoons unsalted butter, cut into pieces
Milk (do not use nonfat)
Steps:
Coarsely grind orange in processor. Transfer to medium saucepan. Add blueberries, cranberries, sugar, and cornstarch. Stirring constantly, boil mixture over medium high heat until thick, about 3 minutes. Cool completely.
Position the rack in center of oven and preheat to 400 degrees F.
Place rolled piecrust dough in a 9-inch pie plate; press into place. Trim edges to leave 1/4-inch overhang; reserve trimmings. Spoon the berry filling into crust, mounding in center. Dot filling with butter. Roll the second pie crust out on lightly floured surface. Transfer to top of pie; trim edges and pinch edges together to make a seal. Crimp edges for decorative border. Make several slashes in top crust to allow steam to escape. Brush crust with milk.
Gather the reserved crust trimmings and roll out 1/8-inch thick round. Using knife cut out 6 or 7 small leaf shapes. Place leaves decoratively atop pie. Press gently. Brush leaves with milk. Sprinkle pie with sugar. Place on rimmed cookie sheet and bake until crust is golden brown, about 50 minutes. Cool on rack for 1 hour. Serve.
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Listen free to Crimson Pie – Crimson Pie (Let Me Hear You Scream, Burning Star and more). 11 tracks (43:19). Discover more music, concerts, videos, and pictures with the largest catalogue online at Last.fm. From last.fm
Crimson Pie: Directed by Matthew Ostrove. With Nick Ahrens-Townsend, Kimberly Elkow, Heather Zueff, Courtney Robinson. A restaurant gets a call from the Prime Minister of Canada. The Prime Minister informs the restaurant that President Clinton is in town, and if they don't deliver a pizza within 20 minutes, he's threatening to shut the parlor down. From imdb.com
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