Sweet Potato Toast Food
SWEET-POTATO TOAST 4 WAYS
Swap toast for taters! Go gluten-free with roasted slices of sweet potato you can make ahead and reheat in the toaster oven. These toasts are nutrient-dense and you can make them even healthier with one of our sweet or savory toppings, all are packed with protein and beneficial fats.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a large bowl, drizzle potatoes with oil and season with salt; toss to coat. Arrange in an even layer on a rimmed baking sheet and roast, flipping once, until tender and beginning to caramelize, about 30 minutes. Transfer to a wire rack; let cool completely. Toasts can be refrigerated in an airtight container up to 1 week.
SWEET POTATO TOAST WITH STEAK, ROASTED PEPPERS AND ARUGULA
Got leftover steak? Use it to top sweet potato toast! This charred, juicy and satisfying take works just as well for a low-key snack as it does for an elegant party bite.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 toasts
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Slice off the 4 long sides of each of the sweet potatoes so the potatoes are squared off and sit flat on a cutting board. Slice the potatoes lengthwise into 1/2-inch-thick planks, about 5-inches-by-2-inches (you should get 3 planks per sweet potato). Combine the sweet potatoes, olive oil and a pinch of salt in a medium bowl and toss gently to coat. Spread them out on a baking sheet and roast, flipping halfway through, until lightly browned and tender when pierced with a knife, about 15 minutes. Remove the sweet potato toasts to 2 plates.
- Divide the peppers among the toasts, then top with the steak. In a small bowl, toss the arugula with a drizzle of olive oil and dash of hot sauce, then distribute over the steak. Season each toast with salt and a couple grinds of black pepper. Serve immediately.
Nutrition Facts : Calories 90, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 10 milligrams, Sodium 130 milligrams, Carbohydrate 10 grams, Fiber 1 grams, Protein 4 grams, Sugar 2 grams
SWEET POTATO TOAST
Make and share this Sweet Potato Toast recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 9m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut sweet potato into 1/4-inch slices.
- Pierce each slice with a fork. Par-cook in the microwave for 3 minutes, flipping halfway through.
- Toast on the highest setting of your toaster until tender when pierced with a fork (this will vary depending on your toaster, you may have to do it twice).
- Top with Avocado, fried egg, chili flakes, almond butter, berries, banana, Nutella, or any favorite topping of your choice!
Nutrition Facts : Calories 27.9, Sodium 17.9, Carbohydrate 6.5, Fiber 1, Sugar 1.4, Protein 0.5
SWEET POTATO TOASTS WITH TOPPINGS RECIPE
Serve this easy-to-make "toast" just as you would traditional toast and top it with your favorite toppings, such as avocado, a poached or fried egg, microgreens, tahini, fresh berries, hemp seeds, a nut butter, bananas, or strawberries.
Provided by Liz Arch
Yield Makes about 5 slices
Number Of Ingredients 3
Steps:
- Cut the sweet potato lengthwise into 1/4-inch slices. Toast it in a toaster (you will probably need two cycles) or in a toaster oven for about 10 minutes, until the potato has cooked through and is golden brown around the edges. Add the toppings of your choice and sprinkle with a pinch of sea salt. Get creative!
- Store any unused "toast" in an airtight container in the refrigerator for up to 3 days and reheat before serving.
SWEET POTATO AVOCADO TOAST RECIPE BY TASTY
Here's what you need: large sweet potato, large avocado, garlics, cherry tomato, bacon, feta cheese
Provided by Crystal Hatch
Categories Breakfast
Yield 4 servings
Number Of Ingredients 6
Steps:
- Slice sweet potato lengthwise into ¼-inch (6 mm) thick slices.
- Place slices in toaster on high for about 5 minutes, or until cooked through. (You may need to toast them several times depending on the strength your toaster settings)
- While the sweet potato is toasting, mash the avocado in a bowl. Add garlic and tomatoes. Stir to combine.
- Top your sweet potato toasts with the mashed avocado mixture and garnish with crumbled bacon and feta.
- Serve immediately.
- Enjoy!
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SWEET POTATO TOAST {TIPS, TOPPING IDEAS - FAMILY FOOD ON …
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3.5/5 (104)Calories 35 per servingCategory Breakfast & Brunch
From familyfoodonthetable.com
3.5/5 (104)Calories 35 per servingCategory Breakfast & Brunch
- Turn the toaster all the way up to high and toast sweet potato slices twice. If yours isn’t fully cooked or slightly browned after two times, toast it a third time.
SWEET POTATO TOAST - FEELGOODFOODIE
Preheat oven to 350℉. Place a wire rack on a large rimmed baking sheet. Bake for 15-20 minutes, until potatoes are fork tender, but not fully …
From feelgoodfoodie.net
Ratings 195Category BreakfastCuisine AmericanTotal Time 10 mins
From feelgoodfoodie.net
Ratings 195Category BreakfastCuisine AmericanTotal Time 10 mins
- Using a large sharp knife, slice the sweet potato lengthwise down the middle. With a steady hand, make 4-5 thin slices about 1/4"-1/3" thick from the middle of the sweet potato. You can keep the skin or discard. I prefer keeping the skin.
- Insert slices into toaster (similar to bread) and toast the slices on high. Alternatively, you can toast them in a toaster oven.
HOW TO MAKE SWEET POTATO TOAST (STEP-BY-STEP)
Preheat the oven to 400 degrees Fahrenheit. Slice the sweet potato into even slices, approximately 1/4 to 1/2-inch thick, using a sharp …
From downshiftology.com
4.8/5 (9)Calories 22 per servingCategory Breakfast
From downshiftology.com
4.8/5 (9)Calories 22 per servingCategory Breakfast
- Slice the sweet potato into even slices, approximately 1/4 to 1/2-inch thick, using a sharp knife or mandoline.
- Bake for 30 minutes, or until cooked through and slightly toasted. Thicker slices may require more time to cook.
6 SWEET POTATO TOAST RECIPES | FOOD GOALS | FOOD NETWORK
Get the Recipe: Sweet Potato Toast with Apple, Fig and Maple Compote. Sweet Potato Toast with Almond Butter, Banana and Toasted Coconut …
From foodnetwork.com
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WHAT THE HECK IS SWEET POTATO TOAST? | EAT THIS NOT THAT
Sweet potato toast can be tweaked to work as a breakfast, lunch, snack, or dinner option. To help fuel your culinary creativity, we rounded up snaps of our favorite flavor combinations! Enjoy, guys; they're all crazy delicious. Note: For best (read: delicious) results, cut your sweet potato into ¼-inch-thick pieces.
From eatthis.com
From eatthis.com
SWEET POTATO TOAST {IN A TOASTER!!} - SUPER HEALTHY KIDS
Step 1 wash sweet potatoes. Step 2 slice them. Step 3 toast them! Step 4 Top them with your favorite toppings. Check out our quick video for more: Other topping ideas! Banana, avocado, or tuna! from Little Bits Of. Coconut cream with strawberries! We are big fans of getting kids in the kitchen and also staying organized.
From superhealthykids.com
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Instructions. Preheat oven to 350℉. Place a wire rack on a large rimmed baking sheet. Trim both ends from the sweet potato using a knife. Slice sweet potato lengthwise into 1/4-inch thick slabs using a knife or mandolin slicer. …
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SWEET POTATO TOAST - WHOLEFOODFOR7
Lightly toss or brush slices of sweet potato with oil on both sides. Just a little, don't drown the potato in oil, or your toast will be soggy. If baking, line a baking sheet with parchment and lay out potato slices in a single layer. Bake for 10 minutes at 425, until tender, then broil on each side for 5 minutes (flipping to get both sides) If ...
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Instructions Checklist. Step 1. Trim ends and cut sweet potato lengthwise into 1/4-inch-thick slices. Discard short outside slices. Place 4 slices at a time between paper towels. Microwave 1 minute. Cool; place in an airtight container. Chill up to 3 days. Place 2 slices, long sides down, in toaster set for dark toasting.
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SWEET POTATO TOAST RECIPES: 13 HEALTHY BREAKFAST IDEAS
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ESALEN JOURNAL | SWEET POTATO TOAST FOUR WAYS
Instructions. Preheat oven to 400F. Line baking sheet with parchment paper to help prevent sticking. Cut sweet potato lengthwise into 1/2 inch thick slices. Bake until the slices are tender and easily pierced with a fork, about 20 minutes. Create your variations by topping off the sweet potato slices. Here are four ways to get you started!
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SWEET POTATO TOAST (10 EASY TOPPING IDEAS) - BAKE IT PALEO
Instructions. Wash sweet potatoes and cut off the ends. Cut the sweet potatoes into thin slices, about ¼ inch thick. Brush both sides of the sweet potato slices with olive oil. Lay them on the wire air fryer basket so that they aren't overlapping …
From bakeitpaleo.com
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SWEET POTATO TOAST (A HEALTHY WARM BREAKFAST!) - DETOXINISTA
Instructions. Preheat the oven to 400ºF and line a baking sheet with parchment paper to help prevent sticking. Slice the ends of the sweet potato off, then cut it lengthwise into 1/2-inch thick slices. Arrange the slices in a single layer on the baking sheet. (No oil needed!)
From detoxinista.com
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SWEET POTATO TOASTS FOR A HEALTHY, QUICK AND EASY BREAKFAST
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SWEET POTATO TOAST (REALLY CRUNCHY) - THE GREEN CREATOR
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SWEET POTATO "TOAST" RECIPE - SWEET POTATOES FOR BABIES - SOLID …
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SWEET POTATO TOAST: 3 WAYS - LITTLE BITS OF...
How to make Sweet Potato Toast: Step 1: Slice sweet potato into toast like pieces (about 1/4 inch thick) and add to toaster. Step 2: Toast TWICE! It took mine 2 rounds on high (could take 3-4 though!) in the toaster to cook through and result in this slightly browned “toast”. Here is the Cuisinart Toaster I have:
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EVERYONE IS BUZZING ABOUT SWEET POTATO TOAST, HERE'S 8 RECIPES TO …
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Slice sweet potato lengthwise into 1/4" thick slices. Insert slices into toaster (as you would bread) and toast on high. Check the sweet potatoes after it pops up from toaster.
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IS SWEET POTATO TOAST REALLY ALL IT'S CRACKED UP TO BE?
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Meet Our Frozen Sweet PotaTOASTS. Our sweet potato toast – or as we like to call it, Sweet PotaTOASTS – is the clean label bread replacement you’ve been searching for. Every bag is filled with frozen, pre-sliced sweet potatoes, ready to be toasted, topped, and enjoyed. It’s quite literally the best thing since sliced bread.
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Toast 1/4-inch-thick slices of sweet potato until tender and starting to brown, 12 to 15 minutes. You'll get a similar amount of satisfying fiber for half the calories of bread, plus more than 100% of the daily value of vitamin A. Healthy fats in the toppings help your body absorb this vision- and immune-boosting nutrient. Start Slideshow.
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Preheat the oven to 400° F (205° C). Brush both sides of the sweet potato slices with oil and sprinkle salt. Transfer to a lined tray and roast for 20 minutes, until showing a little colour and starting to soften. Cool at room temperature, and transfer to an airtight container. Refrigerate until needed for toasting.
From more.ctv.ca
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Instructions. Preheat oven to 400ºF. Slice the ends of the sweet potato off, then cut it lengthwise into 1/2-inch thick slices. Arrange the slices in a single layer on a baking sheet lined with parchment paper. Bake until the sweet potato slices are tender and easily pierced with a fork, about 20 minutes.
From spoonfulofflavor.com
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Thinly slice a sweet potato, lengthwise, into 1/4-inch thick slices. If necessary, cut off the end of the sweet potato for added stability for slicing. Place the sweet potato slices with nothing on them into your toaster and start toasting. Toast for 2-3 rounds, or until they are tender and browned in spots.
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Preheat oven to 425°F. Arrange frozen slice (s) in a single layer on a baking sheet (no oil needed) Bake until the slices are tender and easily pierced with a fork, about 15 to 18 minutes or until heated through at desired consistency. Carefully remove baking sheet from oven. Air Fryer. Preheat air fryer for 3 to 4 minutes at 360°F.
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From themediterraneandish.com
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