Mashed Potato Cheddar Chive Waffles Food

CHEDDAR AND CHIVE MASHED POTATOES

Cheddar and Chive Mashed Potatoes image

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h45m

Yield 16 servings

Number Of Ingredients 13

Ingredients

5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups)
1 cup butter, cubed
1 cup sour cream
2 teaspoons salt
3/4 teaspoon pepper
1/2 cup heavy whipping cream
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh chives
TOPPINGS:
1 cup shredded cheddar cheese
1 can (6 ounces) french-fried onions

Steps:

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl. , Add butter, sour cream, salt and pepper; beat until blended. Beat in whipping cream. Stir in cheeses and chives. Transfer to a 13x9-in. baking dish. Refrigerate, covered, overnight., To serve, preheat oven to 350°. Remove potatoes from refrigerator while oven heats., Bake, covered, 45 minutes, stirring after 30 minutes. Sprinkle with toppings; bake, uncovered, until heated through, about 15 minutes.

Nutrition Facts : Calories 474 calories, Fat 32g fat (18g saturated fat), Cholesterol 70mg cholesterol, Sodium 693mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

LEFTOVER MASHED POTATO WAFFLES

Leftover Mashed Potato Waffles image

Crispy on the outside, fluffy on the inside - just like a regular waffle, only better. Leftover Mashed Potato Waffles are great for rejuvenating day-old taters, but don't let that stop you from making a fresh batch for these if you want. Simply mix with eggs, flour, and baking powder, and let your imagination run wild on mix-ins. Cook on a waffle iron and serve up to smiles!

Provided by Danielle Esposti

Categories Main Course

Time 25m

Number Of Ingredients 9

Ingredients

2 large eggs
3 c leftover mashed potatoes
1/3 c all purpose flour
1 tsp baking powder
1 c shredded cheddar cheese
1/2 c chopped ham (or cooked chopped bacon)
1 tbsp chopped chives
cooking spray
sour cream (to taste)

Steps:

Heat a waffle iron.
Crack eggs into a large mixing bowl then lightly beat with a fork. Add the mashed potatoes, flour, and baking powder to the mixing bowl then mix until well combined.
Add the cheese, ham or bacon, and chives and fold using a rubber spatula until evenly distributed.
Lightly mist the waffle iron with cooking spray. Spread 1/2-1 c of the mashed potato batter evenly across the waffle iron, filling three-fourths full. Close and cook until the edges are golden brown and the waffle is cooked through. Remove the waffle and repeat with the remaining batter.
Serve immediately with your favorite savory toppings, like sour cream and additional chopped chives.

Nutrition Facts : Calories 417 kcal, Carbohydrate 35 g, Protein 23 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 153 mg, Sodium 1492 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

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