Mcperfect Brunch Sandwich Egg Sandwich Food

BACON AND EGG SANDWICH

Steps:

• Spread 1 slice of bread with Miracle Whip.
• Add the fried egg.
• (While the egg is cooking, I flatten it with a metal spatula to break the yolk-it fits the bread better.) Spread the egg thinly with Miracle Whip.
• Add crisp bacon in a single layer.
• Next, a layer of tomato slices.
• Cover with other slice of bread spread with Miracle Whip.

SCRAMBLED EGG SANDWICHES (WITH ONIONS AND RED PEPPERS)

Steps:

• Heat the oil in a large skillet. Add onion and saute over medium heat until slightly softened, about 2 minutes.
• Add pepper strips and cook stirring occasionally until tender about 8-10 minutes.
• Season with salt and pepper to taste.
• Add egg beaters (or beat eggs and add) to skillet and cook stiring often, until set about 2 minutes.
• Divide the egg mixture between two slices of toast, now top with slice of cheese and remaining toast.
• Cut each sandwich in half and serve.

SCRAMBLED SALSA EGG SANDWICHES

Steps:

• Whisk eggs together with milk and salt.
• Spray a nonstick skillet with vegetable cooking spray or a small amount of butter.
• Heat skillet to medium heat and add eggs.
• Cook, stirring occasionally, until set; season with salt and pepper.
• While eggs are cooking, toast English muffins.
• Top muffin halves with scrambled egg mixture.
• Spoon salsa over eggs and serve.
• If you're want to try the tomatoes or mushrooms or other add-ins, fry them in the butter in a frying pan for 2 to 3 minutes before adding the egg mixture.

ITALIAN PEPPER AND EGG SANDWICH

Steps:

• In a frying pan, heat the olive oil over medium heat. Add the sliced onions and peppers. Cook, stirring occasionally, until the peppers are tender, about 15 minutes. Add the minced garlic during the last couple of minutes.
• Meanwhile, in a small bowl, combine the eggs, Parmesan cheese, salt, and ground pepper. Beat until well mixed. Add the egg mixture to the pepper mixture in the skillet. Cook, stirring occasionally, until eggs are set, about 5 minutes.
• Serve in the hoagie rolls (or, on slices of Italian bread). And, if you like hot stuff, add a little hot (as in spicy hot) giardiniera to top it off.

LONDONER'S EGG SANDWICH

Steps:

• Mix together cream cheese, mustard and chopped dill. Spread the mixture over toasted bread.
• Top one slice with egg, tomato and salt and pepper. Cover with the other slice of bread.

THE BEST EASIEST EGG AND CHIVE SANDWICH

Steps:

• Mix egg and milk well in small microwavable bowl.
• Sprinkle with peppers, garlic salt and pepper.
• Microwave uncovered for 1 min and 20 seconds on high.
• Toast bread, spread each slice with mayonnaise and sprinkle one side generously with finely chopped fresh chives.
• Stick egg in the middle and enjoy.
• Can add ham too.

RIDICULOUSLY EASY, UTTERLY DELICIOUS EGG SANDWICH

Steps:

• Melt 1/2 tsp butter in small, heavy skillet over medium-low heat.
• Break 2 eggs into skillet one atop the other so that they form one mass of egg. Use a pancake turner to break yolks so that they run over the surface of the whites.
• Season with a dash black pepper and a dash herb-seasoned salt to taste.
• While eggs cook, spread butter or mayonnaise lightly on one slice of bread.
• Cook about 2/3 done then flip with pancake turner. Scrunch into a bread-shaped mass. Top with cheese.
• When eggs are cooked and cheese is melting make your sandwich. Add sausage or bacon and pickles if desired.
• If cooking for more than one, make one sandwich at a time unless you can use multiple, small skillets. It looses something if the eggs are cooked in a big mass then separated -- the first eggs get overdone and some people get too much white while others get too much yolk.
• Note: I like them done so that the whites are fully cooked and the yolk is almost but not quite hard. Cook to your preferred doneness.
• Note: Don't overdo the butter. Use just enough to keep the eggs from sticking to the pan and just enough to carry the flavor on the bread.
• Note: My herb-seasoned salt is one of those fancy sea salt grinders. Use any such product that suits your taste or mix salt with some of your favorite herbs (finely crushed) in an empty salt shaker.
• Note: Cooked sausage links can be split lengthwise or cooked sausage patties can be crumbled to spread them more evenly on the sandwich.

MY FAVORITE COMFORT FOOD EGG SANDWICH

Steps:

• Spread mayonnaise on bread.
• Scramble eggs in butter.
• Pile cooked eggs on bread.
• Liberally salt and pepper.
• While skillet is still hot, place cheese slice in skillet.
• Let it start to melt, then scoop it up and place on eggs.
• Of course, put other slice of bread on and oh my it is good.

PERFECT EGG SANDWICH

Steps:

• Heat butter in a small nonstick skillet until melted. In a small bowl, whisk the egg with a pinch of salt. Add egg mixture to skillet.
• Using a heatproof rubber spatula, gently pull the egg away from the sides of the skillet toward the center. As the eggs start to set, stir them gently until curds form, about 2 minutes.
• When egg is completely set, fold the egg into quarters and place on the bottom half of the English muffin or baguette. Add cheese, bacon, sausage, or herbs, as desired; top with remaining half of English muffin or baguette.

MCPERFECT BRUNCH SANDWICH (EGG SANDWICH)

Steps:

• In a small non-stick skillet, melt the butter over very low heat.
• Break the egg into a small bowl and add the teaspoon of water. Beat only for about 5 seconds, add the tomato cubes, and then pour it into the skillet. Maintain the very low heat and, with a spatula, push the egg to make it sandwich-sized. Do not rush frying the egg by raising the heat!
• After the egg is done on the bottom, sprinkle just a little red pepper and sea salt on the egg and turn it over with the spatula. Then, lay on the small ham slice (if using), the cheese, cover, and after 30 seconds, turn off the heat, allowing the skillet to sit on the burner.
• Make toast from your bread in the toaster.
• When the toast is done, lay a slice on a small serving plate and carefully put the egg on it (the cheese will probably not be melted -- just heated through which is what you want). Generously spread the dijonnaise on the other slice of toast and place the top on the sandwich. Cut on the diagonal and garnish with the orange slice on the side. If you're having this sandwich for brunch, serve with a glass of champagne.