Mcperfect Brunch Sandwich Egg Sandwich Food
EXCELLENT BRUNCH SANDWICHES
This is a recipe I've had for a while, but I continue to see it brought up on other sites like TOH and another BB that I frequent. Rave reviews from all. NOTE: After prep, the sandwiches need to be refrigerated for at least four hours before baking.
Provided by nonnie4sj
Categories Breakfast
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut rolls in half.
- Cut ham and cheese into pieces so that it fits in the rolls.
- Divide ham and cheese and place on bottom half of rolls.
- Put tops back on rolls.
- Arrange filled rolls in a 9 x 13 baking dish.
- Combine remaining ingredients in a saucepan and bring to a boil.
- Mix well and pour over rolls.
- Refrigerate four hours or more.
- Bake at 350 degrees for 15 minutes or until cheese melts and rolls are crusty.
- These can be served warm or at room temperature.
- Great as left overs, too.
Nutrition Facts : Calories 268.8, Fat 17, SaturatedFat 9.3, Cholesterol 48.8, Sodium 512.3, Carbohydrate 18.6, Fiber 1.2, Sugar 3.5, Protein 10.8
EGG MCMUGGIN' BREAKFAST SANDWICH
This Hungry Girl recipe makeover of McDonald's Egg McMuffin breakfast sandwich has a fraction of the fat and calories, and all the cheesy flavor you crave in an easy, 5-minute breakfast recipe.
Provided by Cooking Channel
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Toast bread and cut into cubes. Set aside.
- Spray a large microwave-safe mug lightly with nonstick spray. Add bread cubes, egg substitute, cheese wedge pieces, and ham, and stir. Microwave for about a minute. Stir gently, and then top with shredded cheese. Microwave for another 30 to 45 seconds, until scramble is just set. Stir and enjoy!
Nutrition Facts : Calories 174, Fat 3.25 grams, Sodium 1081 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 25 grams, Sugar 2.5 grams
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