Strawberry Brown Sugar Sour Cream Pie Food

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STRAWBERRY BROWN SUGAR SOUR CREAM PIE



Strawberry Brown Sugar Sour Cream Pie image

A pie based on the deliciousness of fresh strawberries dipped in sour cream and brown sugar.

Provided by TheLonelyTourist

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

1 egg, lightly beaten
¾ cup brown sugar
¾ cup white sugar
¾ cup sour cream
¼ cup whole wheat flour
3 cups sliced strawberries
1 unbaked 9 inch pie crust
⅓ cup brown sugar
⅓ cup whole wheat flour
3 tablespoons melted butter

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Combine the egg, 3/4 cup brown sugar, white sugar, sour cream, and 1/4 cup wheat flour in a bowl. Place the strawberry slices in the pie crust, and spoon the sour cream mixture over the berries.
  • In another bowl, stir together 1/3 cup brown sugar and 1/3 cup flour. Pour in the melted butter, and stir until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
  • Place pie on lowest rack in preheated oven. Bake for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 45 minutes longer. Remove from the oven, and let it cool completely (yes, overnight works best).

Nutrition Facts : Calories 415.6 calories, Carbohydrate 63.4 g, Cholesterol 44.2 mg, Fat 17.3 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 7.6 g, Sodium 175.2 mg, Sugar 44 g

STRAWBERRY SOUR CREAM PIE



Strawberry Sour Cream Pie image

Make and share this Strawberry Sour Cream Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 12

1 single crust pie crust, partially baked (9-inch)
2 eggs, at room temperature
2 cups sour cream, at room temperature
1/3 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon grated orange zest
salt, a pinch
1 lb fresh strawberries, sliced
3 tablespoons all-purpose flour
2 tablespoons brown sugar
1 tablespoon unsalted butter, melted

Steps:

  • Preheat the oven to 350°.
  • Whisk the eggs until frothy.
  • Add the sour cream, flour, sugar, vanilla, orange zest, and salt; whisk until completely blended.
  • Spread the strawberries in the crust in an even layer and pour the filling over them.
  • Combine the flour, brown sugar, and butter in a small bowl and mix thoroughly.
  • Sprinkle the streusel evenly over the filling.
  • Bake for 50-55 minutes, using pie crust shield if the crust is overbrowning, until the top puffs up slightly and the filling is set but springy (the filling won't brown).
  • Cool to room temperature on a wire rack, about 30 minutes, or serve slightly warm.

Nutrition Facts : Calories 340.8, Fat 21.7, SaturatedFat 9.8, Cholesterol 80.2, Sodium 182.6, Carbohydrate 32.2, Fiber 2.2, Sugar 14.5, Protein 5.4

STRAWBERRIES WITH SOUR CREAM AND BROWN SUGAR



Strawberries With Sour Cream and Brown Sugar image

I didn't believe this would be good either until I tried it. It's good for calorie counters who don't want to sacrifice flavor. The sour creams blends well with the sugar, making the whole thing taste like strawberries with whipped cream.

Provided by Milla

Categories     Breakfast

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup strawberry
sour cream (regular or light)
light brown sugar

Steps:

  • Dipped your clean strawberry into the sour cream (coat it well) and then into the brown sugar.
  • Enjoy!

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