SLOW-COOKER OATMEAL
Steps:
- In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.
Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
SLOW COOKER MAPLE-BERRY OATMEAL
If you are in a rush in the morning but you don't want to sacrifice the flavor or health benefits of a fully-planned breakfast, then check out WomansDay.com's healthy Slow Cooker Maple-Berry Oatmeal recipe. Head over to WomansDay.com for more healthy
Categories easy recipes healthy recipes quick easy recipes Slow Cooker Maple-Berry Oatmeal Oatmeal maple berry maple berry oatmeal
Time 7h
Yield 8
Number Of Ingredients 6
Steps:
- The night before, combine the water, oats, blueberries and salt in a 3-qt or larger slow cooker. Cover and cook on low 7 to 8 hours or until oats are tender and creamy. Stir in cranberries and syrup.
Nutrition Facts : Calories 172 calories
SLOW COOKER MAPLE BERRY OATMEAL
From Woman's Day 5/07. Want to try this one. Would be good for a brunch if you've got overnight guests - this cooks for 8 hours on low.
Provided by knitaholic
Categories Breakfast
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine water plus next 3 ingredients in a 3 quart crockpot.
- Cover and cook on low for 7 to 8 hours or until oats are tender and creamy.
- At the end of cooking time, stir in dried cranberries and maple syrup.
Nutrition Facts : Calories 183.1, Fat 2.7, SaturatedFat 0.5, Sodium 154.7, Carbohydrate 34, Fiber 4.7, Sugar 6.5, Protein 6.6
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